A23K50/48

COMBINATION OF 25-HYDROXYVITAMIN D AND ANTIOXIDANTS/ANTI-INFLAMMATORIES FOR POULTRY OVARIAN HEALTH
20220211077 · 2022-07-07 ·

This invention relates to the use of the combination of 25-hydroxyvitamin D3 (“25-OH D3”) and antioxidants/anti-inflammatories (ascorbic acid vitamin E and canthaxanthin) to make a premix or feed which can ameliorate various problems observed in poultry which have been subject to overfeeding. Feeds containing the 25-OH D3 and antioxidants/anti-inflammatories and premixes are also provided.

Process of preparing a wet pet food, wet pet food produced by the process and uses thereof

A process of preparing a sterilized wet pet food product is provided, as well as a sterilized wet pet food product provided by the process. Use of the wet pet food product to feed a companion animal is also contemplated.

Process of preparing a wet pet food, wet pet food produced by the process and uses thereof

A process of preparing a sterilized wet pet food product is provided, as well as a sterilized wet pet food product provided by the process. Use of the wet pet food product to feed a companion animal is also contemplated.

DIETARY BUTYRATE AND ITS USES

1. Use of a compound having the formula (1) (2) (3) or (4) or combinations thereof, for use in promotion of bone growth and/or prevention and/or treatment of bone disorders associated to bone growth impairment wherein R.sup.1, R.sup.2, R.sup.3, R.sup.4, R.sup.5 and R.sup.6 are independently a long chain fatty acid having between 16 and 20 carbons.

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Steam treatment apparatus

Apparatus and method for treating a product with steam. The apparatus includes a treatment tunnel having an entrance opening and an exit opening for introducing and discharging the product, respectively. The apparatus includes a transport unit for transporting the product from the entrance opening to the exit opening and a steam feed unit for feeding steam into the treatment tunnel. The apparatus includes one or more nozzles in communication with the steam feed unit arranged for directing a jet of steam at the product.

Steam treatment apparatus

Apparatus and method for treating a product with steam. The apparatus includes a treatment tunnel having an entrance opening and an exit opening for introducing and discharging the product, respectively. The apparatus includes a transport unit for transporting the product from the entrance opening to the exit opening and a steam feed unit for feeding steam into the treatment tunnel. The apparatus includes one or more nozzles in communication with the steam feed unit arranged for directing a jet of steam at the product.

Pet Food Compositions
20220248716 · 2022-08-11 · ·

Described herein are pet food compositions comprising crude protein, carbohydrate, and dietary fiber consisting of insoluble fiber and soluble fiber is designed to shift the intestinal tryptophan metabolism of the companion animal from kynurenine pathway to indole pathway to produce indole derivatives. Methods of making and using the compositions are also described.

Pet Food Compositions
20220248716 · 2022-08-11 · ·

Described herein are pet food compositions comprising crude protein, carbohydrate, and dietary fiber consisting of insoluble fiber and soluble fiber is designed to shift the intestinal tryptophan metabolism of the companion animal from kynurenine pathway to indole pathway to produce indole derivatives. Methods of making and using the compositions are also described.

PEPTIDES THAT MODULATE CALCIUM-SENSING RECEPTOR ACTIVITY FOR MODULATING KOKUMI TASTE AND PET FOOD PRODUCTS CONTAINING THE SAME
20220256889 · 2022-08-18 · ·

A flavor composition comprising at least one peptide that activates or increases the activity of a calcium-sensing receptor that can be used to enhance the kokumi taste and/or palatability of pet food products is described herein. Also disclosed herein are methods for identifying said peptides.

PEPTIDES THAT MODULATE CALCIUM-SENSING RECEPTOR ACTIVITY FOR MODULATING KOKUMI TASTE AND PET FOOD PRODUCTS CONTAINING THE SAME
20220256889 · 2022-08-18 · ·

A flavor composition comprising at least one peptide that activates or increases the activity of a calcium-sensing receptor that can be used to enhance the kokumi taste and/or palatability of pet food products is described herein. Also disclosed herein are methods for identifying said peptides.