Patent classifications
A23K50/48
PET FOOD
A pet food including a base material (10), and a grain (20) fixed on a surface of the base material (10), in which a particle diameter of the grain (20) is 0.5 to 20 mm.
SINGLE-SERVE CAT FOOD PRODUCT AND METHODS FOR SAME
Cat food products are provided. The cat food product may comprise a single sealed container comprising 10 g to 40 g of a complete and balanced semi-moist or wet cat food, or may comprise a plurality of such sealed containers. Methods of providing a cat food are also provided and comprise filling a container with from 10 g to 40 g of a complete and balanced semi-moist or wet cat food and sealing the container.
SINGLE-SERVE CAT FOOD PRODUCT AND METHODS FOR SAME
Cat food products are provided. The cat food product may comprise a single sealed container comprising 10 g to 40 g of a complete and balanced semi-moist or wet cat food, or may comprise a plurality of such sealed containers. Methods of providing a cat food are also provided and comprise filling a container with from 10 g to 40 g of a complete and balanced semi-moist or wet cat food and sealing the container.
Prebiotic neutraceutical compositions and methods of treatment using the same
Methods for treatment and compositions are provided for increasing the health of humans, livestock, and companion animals. More particularly, dietary supplements (also referred to as PPA (prebiotic, probiotic, antibodies) compositions) for treating humans, livestock, and companion animals, and methods for making and using them for treatment of various conditions are disclosed.
Prebiotic neutraceutical compositions and methods of treatment using the same
Methods for treatment and compositions are provided for increasing the health of humans, livestock, and companion animals. More particularly, dietary supplements (also referred to as PPA (prebiotic, probiotic, antibodies) compositions) for treating humans, livestock, and companion animals, and methods for making and using them for treatment of various conditions are disclosed.
Packaged Food Product and Method of Producing the Packaged Food Product
A packaged food product includes a container and a food product. The container has a rim and at least one sidewall extending from the rim to a bottom wall. The at least one sidewall and the bottom wall define a storage area, and the food product is retained within the storage area such that the food product is in contact with the at least one sidewall. The at least one sidewall is readily deformable by a hand of a user to reduce a volume of the storage area. Finger engaging recesses are formed in the bottom wall to assist in deforming the container, with reducing the volume of the storage area causing the food product to exit the storage area. The bottom wall of the container includes an integral tool portion for breaking up and/or tenderizing the food product after removal from the storage area. The food product can be a wet cat or dog food.
Packaged Food Product and Method of Producing the Packaged Food Product
A packaged food product includes a container and a food product. The container has a rim and at least one sidewall extending from the rim to a bottom wall. The at least one sidewall and the bottom wall define a storage area, and the food product is retained within the storage area such that the food product is in contact with the at least one sidewall. The at least one sidewall is readily deformable by a hand of a user to reduce a volume of the storage area. Finger engaging recesses are formed in the bottom wall to assist in deforming the container, with reducing the volume of the storage area causing the food product to exit the storage area. The bottom wall of the container includes an integral tool portion for breaking up and/or tenderizing the food product after removal from the storage area. The food product can be a wet cat or dog food.
MEAT ANALOGUES AND MEAT ANALOGUE EXTRUSION DEVICES AND METHODS
A meat analogue may include a macrostructure of connected sheared fibers oriented parallel to one another and gaps positioned between the sheared fibers. The macrostructure may not include meat and may include a vegetable protein. An extrusion system may include an extruder and a die. The extrusion system may produce a meat analogue. A meat analogue may include a plant protein. The extruder may be connectable to the die. The extrusion system may be configured to direct a material including a vegetable protein from the extruder to the die and through a fluid path extending through the die. The die may be configured to inject a fat or a fat analogue into the material such that the fat or the fat analogue is embedded but visually distinct from the material including the vegetable protein when the fat or the fat analogue and the material exit the die.
TEXTURIZED FOOD PRODUCTS CONTAINING INSOLUBLE PARTICLES AND METHODS FOR MAKING SUCH FOOD PRODUCTS
A meat analogue may include a set protein emulsion, the protein emulsion having a protein and at least one insoluble particle. In some embodiments, at least a portion of the particle can include at least one mineral material selected from the group consisting of silicium, and calcium, such as one or more of rhombohedral calcite, scalenohedral calcite, silicon dioxide, and magnesium oxide; at least one organic material selected from the group consisting of a bone meal, a cartilage meal, a ground crustacean shell, a ground sea fish shell, and a ground egg shell; and/or a gelled vegetable gum, a gelled hydrocolloid, a polymerized vegetable gum, a polymerized hydrocolloid, or a mixture thereof. The meat analogue can be made by extruding the protein emulsion and cooling the extruded emulsion. The meat analogue can be cut into chunks and/or added to another comestible composition such as a gravy or broth.
Pet Food Compositions Having Antimicrobial Activity
The present invention relates to new food compositions, particularly pet food compositions, which are resistant to microbial contamination, and methods for making the same. The compositions comprise an ingredient in an effective amount to impart antimicrobial activity.