The present invention relates to a yarrow fresh plant press juice concentrate and a gentle method for its manufacture. The yarrow fresh plant press juice concentrate is used in cosmetic compositions, pharmaceutical compositions, food compositions or food supplements. This invention also relates to new aspects of the use of yarrow. The invention provides the use of yarrow to stimulate the expression of heat shock proteins and/or antimicrobial peptides in skin cells. It also describes the use of yarrow to increase the thermal tolerance of the skin.

The present invention relates to a yarrow fresh plant press juice concentrate and a gentle method for its manufacture. The yarrow fresh plant press juice concentrate is used in cosmetic compositions, pharmaceutical compositions, food compositions or food supplements. This invention also relates to new aspects of the use of yarrow. The invention provides the use of yarrow to stimulate the expression of heat shock proteins and/or antimicrobial peptides in skin cells. It also describes the use of yarrow to increase the thermal tolerance of the skin.

The present invention relates to a new method for drilling the coconut with an integrated screw cap, which consists of the following stages: coconut cleaning; making a cut in the endocarp of the coconut; cleaning and sanitation of the cutting area; and, placement of the screw cap to maintain the aseptic area.

The present invention relates to a new method for drilling the coconut with an integrated screw cap, which consists of the following stages: coconut cleaning; making a cut in the endocarp of the coconut; cleaning and sanitation of the cutting area; and, placement of the screw cap to maintain the aseptic area.

A separator and two methods of separating are described. The separator can include a driver configured for use with a blender, a perforated spindle cup arm, a threaded pass through retainer ring, a mount ring configured to fit a blender base, a lubricated ball bearing, a retainer nut, a mount ring, a housing, a perforated spindle cup, a liquid chute, a basin for liquid collection, a reservoir for dry material collection, a snap ring, a removable cap, a chute for expelling dry material, a hole, and a removable funnel. The method can include grinding material in blender container; placing the separator on the blender base, turning the blender on, and pouring the ground material into the funnel OR placing the peeler component into the cup, turning the blender on, and pouring water and material to be peeled through the funnel.

A separator and two methods of separating are described. The separator can include a driver configured for use with a blender, a perforated spindle cup arm, a threaded pass through retainer ring, a mount ring configured to fit a blender base, a lubricated ball bearing, a retainer nut, a mount ring, a housing, a perforated spindle cup, a liquid chute, a basin for liquid collection, a reservoir for dry material collection, a snap ring, a removable cap, a chute for expelling dry material, a hole, and a removable funnel. The method can include grinding material in blender container; placing the separator on the blender base, turning the blender on, and pouring the ground material into the funnel OR placing the peeler component into the cup, turning the blender on, and pouring water and material to be peeled through the funnel.

A self-contained, consumer-ready product from a coconut that has a seed-case, a layer of coconut meat inside of the seed-case, and an internal cavity containing sterile coconut water, in a condition that is ready for a consumer to access and remove the sterile water within the coconut, and a method for providing such a product. One method comprises forming an aperture that extends through the seed-case of the coconut but does not extend through the layer of coconut meat; forming a coconut pre-product in a first location, by affixing to the apertured coconut a closure member that is adapted to close the aperture and to be easily removed by a consumer in a second location different from the first location; and providing a self-contained, consumer-ready coconut product, by associating, with the coconut pre-product, a pre-selected plunger member that includes an elongated lance member that the consumer slides within the aperture after removal of the closure member in the second location and penetrates through the layer of coconut meat and into the internal cavity containing the sterile water.

A self-contained, consumer-ready product from a coconut that has a seed-case, a layer of coconut meat inside of the seed-case, and an internal cavity containing sterile coconut water, in a condition that is ready for a consumer to access and remove the sterile water within the coconut, and a method for providing such a product. One method comprises forming an aperture that extends through the seed-case of the coconut but does not extend through the layer of coconut meat; forming a coconut pre-product in a first location, by affixing to the apertured coconut a closure member that is adapted to close the aperture and to be easily removed by a consumer in a second location different from the first location; and providing a self-contained, consumer-ready coconut product, by associating, with the coconut pre-product, a pre-selected plunger member that includes an elongated lance member that the consumer slides within the aperture after removal of the closure member in the second location and penetrates through the layer of coconut meat and into the internal cavity containing the sterile water.

Cannabis extract subjected to a Pulsed Electric Fields (PEF), High Temperature Short Time (HTST), Heat, High Pressure Processing (HPP) and weak acid preserves the cannabis extract. This process delays, maintains, inhibits, retards and/or reduces the rate of plant derived and/or synthetically derived cannabinoid extract deterioration or degradation and is ideally used in beverages, foods and other consumer products, including a juice product. In addition to preserving the product, the weak acids are preferably citric acid and lemon juice to both inhibit action of oxidative enzymes in the packaged product, but to also inhibit hepatic enzymes in vivo to improve the duration of bio-activity, improve bio-availability, and optimize bio-effects of cannabinoids.

Cannabis extract subjected to a Pulsed Electric Fields (PEF), High Temperature Short Time (HTST), Heat, High Pressure Processing (HPP) and weak acid preserves the cannabis extract. This process delays, maintains, inhibits, retards and/or reduces the rate of plant derived and/or synthetically derived cannabinoid extract deterioration or degradation and is ideally used in beverages, foods and other consumer products, including a juice product. In addition to preserving the product, the weak acids are preferably citric acid and lemon juice to both inhibit action of oxidative enzymes in the packaged product, but to also inhibit hepatic enzymes in vivo to improve the duration of bio-activity, improve bio-availability, and optimize bio-effects of cannabinoids.