The invention relates to a device integrating crushing, pulping and enzyme deactivation of fruits, comprising a spiral feeder, a crashing cavity and a drive motor. The spiral feeder is disposed above the crushing cavity. The crushing cavity consists of an inner crushing cavity and an outer crushing cavity. The inner crushing cavity is internally provided with crushing blades and a comb-like cylindrical stator. The crushing blades are formed with a plurality of steam outlets. The outer crushing cavity is internally provided with a ring steam pipe. The ring steam pipe is also formed with steam outlets on the lower side. The outer crushing cavity is provided with a discharge hole. The device integrating crushing, pulping and enzyme deactivation of fruits completes enzyme deactivation and pulping at the same time, has a large production capacity and a high efficiency, and can meet requirements of industrial production.

A beverage vending machine includes at least one outer casing with at least one magazine for accommodating agricultural products of fruit and vegetables. The machine is functionally associated with at least one device for centrifugal juicing of the agricultural products to obtain a centrifugally juiced fraction that can be utilized outside the casing. The centrifugal juicing device includes at least one element for the automatic pressing of at least one agricultural product to be subjected to centrifugal juicing against a rotating reference surface, affected by a component for automatically shredding the agricultural product supplied by the magazine for its optimum centrifugal juicing.

The present document describes a system and a process for the extraction of several products from apple peel. There are several unit operations involved including an ultrafiltration unit, concentration unit, and a three stage counter current separator centrifuge wherein water is used as the solvent. The final products that are extracted from apple peel include pectin, syrup, fibers, as well as soluble and dried retentate fractions.

The present document describes a system and a process for the extraction of several products from apple peel. There are several unit operations involved including an ultrafiltration unit, concentration unit, and a three stage counter current separator centrifuge wherein water is used as the solvent. The final products that are extracted from apple peel include pectin, syrup, fibers, as well as soluble and dried retentate fractions.

A device for removing coconut water and meat from a coconut has a drill unit. A first attachment is removable coupled to the drill unit to drain the coconut water. A second attachment is removable coupled to the drill unit to open the coconut to remove the coconut meat.

A device for removing coconut water and meat from a coconut has a drill unit. A first attachment is removable coupled to the drill unit to drain the coconut water. A second attachment is removable coupled to the drill unit to open the coconut to remove the coconut meat.

A method for the production of tomato concentrate is described, comprising the steps of: chopping the tomato so as to obtain chopped tomato with peels and seeds, subjecting the chopped tomato with peels and seeds to an enzymatic deactivation process, subjecting the chopped tomato with peels and seeds to an extraction process to obtain a tomato juice, subjecting said tomato juice to an evaporation process to obtain a concentrated juice and vapour, using said vapour to heat the chopped tomato with peels and seeds before subjecting it to the extraction process.

A method for the production of tomato concentrate is described, comprising the steps of: chopping the tomato so as to obtain chopped tomato with peels and seeds, subjecting the chopped tomato with peels and seeds to an enzymatic deactivation process, subjecting the chopped tomato with peels and seeds to an extraction process to obtain a tomato juice, subjecting said tomato juice to an evaporation process to obtain a concentrated juice and vapour, using said vapour to heat the chopped tomato with peels and seeds before subjecting it to the extraction process.

A personal juice extractor system is provided including a blending and pressing apparatus where a user places a container charged with food or beverage or any combination thereof in a container chamber. After the start button is pressed, a blending tool attached to a shaft along with a cover are lowered into the container until the cover seals the open top of the container. The blending tool is axially rotated until a desired consistency is achieved. The cover then presses down on the blended contents, forcing liquid to flow out an outlet in the bottom of the container and into an external cup for consumption. The cover, shaft, and blending tool are retracted and then the container is removed from the container chamber and discarded or cleaned for reuse.

A personal juice extractor system is provided including a blending and pressing apparatus where a user places a container charged with food or beverage or any combination thereof in a container chamber. After the start button is pressed, a blending tool attached to a shaft along with a cover are lowered into the container until the cover seals the open top of the container. The blending tool is axially rotated until a desired consistency is achieved. The cover then presses down on the blended contents, forcing liquid to flow out an outlet in the bottom of the container and into an external cup for consumption. The cover, shaft, and blending tool are retracted and then the container is removed from the container chamber and discarded or cleaned for reuse.