Methods of making and resultant acidulent/carbohydrate agglomerates. The acidulent may be citric acid having particle sizes ranging from about 1 micron to 20 microns agglomerated with a soluble carbohydrate co-agglomerate to formulate the various acidulent/carbohydrate agglomerates. In certain embodiments, the carbohydrate co-agglomerate may be maltodextrin to formulate citric acid/maltodextrin agglomerates. These citric acid/maltodextrin agglomerates are shelf stable when dry, have improved flowability, compressibility, mixability; dissolve easily and quickly in water; and provide an easy ready-to-use formulation that is suitable for use in compounding various food and pharmaceutical products.

The present invention relates to a nutritional composition comprising at least two human milk oligosaccharides, for use to decrease the concentration of detrimental proteolytic metabolites (e.g. branched short chain fatty acids) in the digestive tract in an infant or a young child.

The present invention primarily relates to a mixture comprising or consisting of components a), b) and c), and optionally component d), wherein component a) is at least one rare sugar, component b) is at least one taste modifying compound, component c) is at least one natural sweet tasting compound, and component d) is at least one natural caloric sweet-tasting carbohydrate and/or at least one non-caloric sweet tasting sugar alcohol.

The present invention primarily relates to a mixture comprising or consisting of components a), b) and c), and optionally component d), wherein component a) is at least one rare sugar, component b) is at least one taste modifying compound, component c) is at least one natural sweet tasting compound, and component d) is at least one natural caloric sweet-tasting carbohydrate and/or at least one non-caloric sweet tasting sugar alcohol.

A removable container for powder or liquid includes a housing, a spilling mechanism and a bypass element. The housing hangs within a bottle and is capable of storing powder within the bottle while being sealed from a precursor liquid held within the bottle. The spilling mechanism enables the powder to spill out of the housing and into the precursor liquid and the bypass element provides the precursor liquid out of the bottle without mixing with the stored powder.

A removable container for powder or liquid includes a housing, a spilling mechanism and a bypass element. The housing hangs within a bottle and is capable of storing powder within the bottle while being sealed from a precursor liquid held within the bottle. The spilling mechanism enables the powder to spill out of the housing and into the precursor liquid and the bypass element provides the precursor liquid out of the bottle without mixing with the stored powder.

Disclosed is a system for producing a beverage, in particular a cold beverage, comprising a cartridge that has a reservoir filled with a beverage substance, a beverage preparation unit with a cartridge receptacle into which the cartridge can be reversibly inserted, and a cartridge discharge device which causes at least partial transfer of the beverage substance from the reservoir into a mixing chamber; furthermore, the beverage preparation unit comprises a fluid supply which opens into the mixing chamber, or the system includes a movable plunger which is placed inside the reservoir and can be transferred from a starting position into a final position by means of the cartridge discharge device.

A beverage preparation system for preparing beverages within a container by just adding water is provided. The beverage preparation system embodies an enclosure device forming a beverage admixture-filled enclosure with a permeable first membrane extending between first and second boundary elements. Attachment points may be disposed along the first and second membrane elements so as to enable formation of the beverage admixture-filled enclosure along the interior walls of the container by adhering the attachment points thereto. Alternatively, the enclosure device may provide a second membrane extending between the first and second boundary elements, forming a beverage admixture-filled reservoir so that the enclosure device may be received into and attached to any suitably sized pre-existing container. Whereby adding a suitable liquid to the container, the liquid permeates the first membrane so as to interact with the beverage admixture, resulting in a beverage mixture the user may drink from the container.

A beverage preparation system for preparing beverages within a container by just adding water is provided. The beverage preparation system embodies an enclosure device forming a beverage admixture-filled enclosure with a permeable first membrane extending between first and second boundary elements. Attachment points may be disposed along the first and second membrane elements so as to enable formation of the beverage admixture-filled enclosure along the interior walls of the container by adhering the attachment points thereto. Alternatively, the enclosure device may provide a second membrane extending between the first and second boundary elements, forming a beverage admixture-filled reservoir so that the enclosure device may be received into and attached to any suitably sized pre-existing container. Whereby adding a suitable liquid to the container, the liquid permeates the first membrane so as to interact with the beverage admixture, resulting in a beverage mixture the user may drink from the container.

A method of making a clear beverage concentrate, which contains a nanoemulsion of a liquid flavour oil in an aqueous phase, including the emulsification of the flavour oil into water in the presence of an emulsifier, which emulsifier consists of at least 5% by weight Quillaja saponins, optionally containing at least one other emulsifier, characterised in that, prior to emulsification, the pH of the aqueous phase is adjusted to 4.0 maximum. The method allows the preparation of beverages that not only are crystal-clear, but which also have substantially more of the full flavour of the original flavour oil.