The present disclosure provides methods and systems for forming stable droplets as part of an emulsion. The emulsion may be, for example, formed by bringing an aqueous phase in contact with an oil phase at a droplet generation junction of a droplet generator. Droplets of the present disclosure may be used for holding compositions for various uses.

The present invention pertains to a new instant beverage powder comprising whey proteins and having a neutral pH, which powder is suitable for preparing transparent beverages. The invention furthermore relates to a method for producing an instant beverage powder, a transparent beverage product produced from the instant beverage powder and a method for preparing the transparent beverage, use of the instant beverage powder and a kit comprising the instant beverage powder product.

The present invention pertains to a new instant beverage powder comprising whey proteins and having a neutral pH, which powder is suitable for preparing transparent beverages. The invention furthermore relates to a method for producing an instant beverage powder, a transparent beverage product produced from the instant beverage powder and a method for preparing the transparent beverage, use of the instant beverage powder and a kit comprising the instant beverage powder product.

Provided are compositions, methods, and solutions for generating aqueous glucomannan solutions with hydrogen compositions greater than 100 parts per billion. Said glucomannan solutions have application in nutritional, therapeutic, and energy fields.

Provided are compositions, methods, and solutions for generating aqueous glucomannan solutions with hydrogen compositions greater than 100 parts per billion. Said glucomannan solutions have application in nutritional, therapeutic, and energy fields.

The present disclosure provides new beverages and methods of making said beverages from hemp juice, coffee fruit, and oranges. The present disclosure also provides new beverages and methods of making said beverages from hemp juice and coffee fruit juice. The disclosure further relates to the production of a non-water-soluble and water-soluble coffee fruit, hemp juice, and orange powders.

A solubilisate consisting of curcumin in a quantity of less than or equal to 10% by weight, preferably less than or equal to 7.5% by weight, particularly preferably 6% by weight, and at least one emulsifier having an HLB value in the range between 13 and 18, in particular polysorbate 80 or polysorbate 20 or a mixture of polysorbate 20 and polysorbate 80, wherein the average diameter of the micelles loaded with curcumin is between 5 nm and 40 nm, preferably between 6 nm and 20 nm, particularly preferably between 7 nm and 10 nm.

A solubilisate consisting of curcumin in a quantity of less than or equal to 10% by weight, preferably less than or equal to 7.5% by weight, particularly preferably 6% by weight, and at least one emulsifier having an HLB value in the range between 13 and 18, in particular polysorbate 80 or polysorbate 20 or a mixture of polysorbate 20 and polysorbate 80, wherein the average diameter of the micelles loaded with curcumin is between 5 nm and 40 nm, preferably between 6 nm and 20 nm, particularly preferably between 7 nm and 10 nm.

A composition comprising, preferably, at least partially defatted meal from a plant source containing protein-bound tryptophan that, preferably, has a higher tryptophan source than said plant source, a melatonin component, and a pharmaceutically-acceptable diluent or carrier therefor for enhancing sleep quality and duration in a mammal. In some embodiments, the composition includes a carbohydrate. The invention provides a method of enhancing sleep quality in a mammal having a composition described above.

An encapsulation method is disclosed for the capture of natural flavors within a clean-label derived from a malt comprising at least partially germinated whole grain seed, pulses, legumes, false grains or flour derived therefrom.