Single-serve containers for use in brewing a cannabis-based beverage are described, as are methods for preparing a single-serve container configured for receipt in a single-serve brewing machine. The method includes: adding a processed cannabis product to the single-serve container; adding, to the single-serve container, at least one of an extraction or flavoring agent; and sealing the single-serve container.

An all-in-one beverage serving and a method of manufacturing the all-in-one beverage serving is described. The method includes: forming a mixture of a predetermined amount of panela, a predetermined amount of an active ingredient, optionally a predetermined amount of a functional component, and optionally a predetermined amount of a flavoring component. The method then includes placing the mixture into a mold and compressing the mixture to form a solid tablet (e.g., the all-in-one beverage serving). The solid tablet may then be placed into water or milk (or a similar beverage) to form an instant beverage for a user to enjoy.

A system for dispensing individual servings of a beverage, said system comprising: a beverage receptacle holder adapted for retaining a beverage receptacle; a plurality of dry formulation beverage mixtures; selection means for selecting one or more of said beverage mixtures for said beverage; dispensing means for measuring an individual serving quantity of said selected one or more beverage mixtures and for depositing said individual serving quantity into said beverage receptacle; fluid dispensing module for depositing an individual serving quantity of a selected fluid into said beverage receptacle; means for sealing said beverage receptacle; and means for mixing said individual serving quantity of said beverage mixture and said fluid to provide a mixed beverage for dispensing.

A system for dispensing individual servings of a beverage, said system comprising: a beverage receptacle holder adapted for retaining a beverage receptacle; a plurality of dry formulation beverage mixtures; selection means for selecting one or more of said beverage mixtures for said beverage; dispensing means for measuring an individual serving quantity of said selected one or more beverage mixtures and for depositing said individual serving quantity into said beverage receptacle; fluid dispensing module for depositing an individual serving quantity of a selected fluid into said beverage receptacle; means for sealing said beverage receptacle; and means for mixing said individual serving quantity of said beverage mixture and said fluid to provide a mixed beverage for dispensing.

Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.

Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.

An object of the present invention is to provide a solid composition that provides floral aroma when added to a medium such as water. The solid composition comprises linalool, geraniol, and 2-methylbutanal, and has a weight ratio of 2-methylbutanal content to total linalool and geraniol content which is adjusted to be in the range of from 0.015 to 0.215.

An object is to provide a solid composition which is excellent in capability of retaining dimethyl sulfide. A solid composition containing dimethyl sulfide has dextrin having a molecular weight of 50,000 or more incorporated therein.

An object is to provide a solid composition which is excellent in capability of retaining dimethyl sulfide. A solid composition containing dimethyl sulfide has dextrin having a molecular weight of 50,000 or more incorporated therein.

The present invention relates to a composition for forming a beverage, the composition comprising a mixture of powder ingredients, the ingredients comprising: i) soluble coffee; ii) a non-protein creamer; and iii) a plant-based powder selected from one or more of oat powder, coconut powder, soy powder and almond powder; wherein a ratio by weight of the non-protein creamer powder to plant-based powder is at least 1:3.