Methods and systems for inhibiting biodegradation of biodegradable organic material are provided. In particular, methods for the treatment and storage of organic material (e.g. waste, vegetation) in hypersaline environment, including mixing with oceanwater, concentration to hypersalinity and maintenance of carbonaceous organic waste in the hypersaline environment are provided.

Methods and systems for inhibiting biodegradation of biodegradable organic material are provided. In particular, methods for the treatment and storage of organic material (e.g. waste, vegetation) in hypersaline environment, including mixing with oceanwater, concentration to hypersalinity and maintenance of carbonaceous organic waste in the hypersaline environment are provided.

This invention relates to the development of a method and process of enrichment of a fructan of Agave Tequilana Weber and Oaxacan Agave Angustifolia Haw in a prebiotic drink with unique characteristics that offers the prebiotic effect in probiotic and animal strains, using the in vitro and in vivo method. The developed process of enrichment protects the unique fructan against the polimerization grade change, thus allowing the preservation of its innate prebiotic characteristics.

Described herein is a system a method and composition for manufacturing shelf-stabilized chlorophyll in beverage form. The chlorophyll beverage may be produced on a commercial or larger scale. The chlorophyll beverage may be formed of chlorophyllin and water, as well as a shelf-stabilization agent, with no refrigeration required.

Described herein is a system a method and composition for manufacturing shelf-stabilized chlorophyll in beverage form. The chlorophyll beverage may be produced on a commercial or larger scale. The chlorophyll beverage may be formed of chlorophyllin and water, as well as a shelf-stabilization agent, with no refrigeration required.

Methods of preventing creaming and age gelation in heat treated dairy based products are provided herein. Heat treated dairy based products are also provided, in which physical instability is prevented.

The invention provides an improved antioxidant for food, animal feed, cosmetics and pharmaceuticals, as well as compositions that contain this antioxidant as preferably the only additive having an anitoxidative effect.

The invention provides an improved antioxidant for food, animal feed, cosmetics and pharmaceuticals, as well as compositions that contain this antioxidant as preferably the only additive having an anitoxidative effect.

A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.

A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.