A23L2/50

Systems and methods for interior energy-activation from an exterior source
10363541 · 2019-07-30 · ·

A method and a system for producing a change in a medium. The method places in a vicinity of the medium at least one energy modulation agent. The method applies an initiation energy to the medium. The initiation energy interacts with the energy modulation agent to directly or indirectly produce the change in the medium. The system includes an initiation energy source configured to apply an initiation energy to the medium to activate the energy modulation agent.

UV-LED LIQUID MONITORING AND TREATMENT APPARATUS AND METHOD
20190202715 · 2019-07-04 ·

A storage container includes an input portion for receiving and filtering a source liquid to form an output liquid, a storage portion for storing the filtered liquid, and a base portion disposed below the storage portion including a UV light source for providing transmitted UV light to the filtered liquid, a UV light detector disposed an optical path length away from the UV light source for detecting received UV light through the filtered liquid in response to the transmitted UV light, a processor for determining an absorption or a transmission percentage in response to the transmitted UV light and the received UV light, for determining a safe condition, in response to the absorption or the transmission percentage respectively not exceeding or exceeding predetermined criteria, and one or more indicators for indicating that the liquid is safe for consumption to a user, in response to the safe condition.

SYSTEM AND METHOD FOR THE ELECTROMAGNETIC ENERGIZING OF PACKAGED CONTENT AND CORRESPONDING DEVICE
20190174801 · 2019-06-13 ·

A system and method for the electromagnetic energization of packed content, in which the system includes at least one container filled with at least one fluid, at least one energization element, at least one grounding element, at least one containment element, one or more alignment elements, one or more contact elements, at least one grounding connection element, at least one grounding element, and optionally at least one movement element. Additionally, a corresponding apparatus is provided.

SYSTEM AND METHOD FOR THE ELECTROMAGNETIC ENERGIZING OF PACKAGED CONTENT AND CORRESPONDING DEVICE
20190174801 · 2019-06-13 ·

A system and method for the electromagnetic energization of packed content, in which the system includes at least one container filled with at least one fluid, at least one energization element, at least one grounding element, at least one containment element, one or more alignment elements, one or more contact elements, at least one grounding connection element, at least one grounding element, and optionally at least one movement element. Additionally, a corresponding apparatus is provided.

Systems and methods for dispensing items such as sacramental elements
12022970 · 2024-07-02 · ·

Systems and methods for dispensing items utilizing a housing having a compartment configured to store a quantity of items, a dispensing device configured to dispense at least one of the items from the housing to an individual, an activation device configured to activate the dispensing device to dispense the at least one item from the housing in response to an interaction with the individual, an outlet in the housing through which the items may be individually dispensed from the housing by the dispensing device, and one or more light sources that emit UV-C radiation within the housing and irradiate exterior surfaces of the items or packaging of the items with the UV-C radiation. Methods utilizing the system may be used to dispense items, such as sacramental elements for Communion.

Systems and methods for dispensing items such as sacramental elements
12022970 · 2024-07-02 · ·

Systems and methods for dispensing items utilizing a housing having a compartment configured to store a quantity of items, a dispensing device configured to dispense at least one of the items from the housing to an individual, an activation device configured to activate the dispensing device to dispense the at least one item from the housing in response to an interaction with the individual, an outlet in the housing through which the items may be individually dispensed from the housing by the dispensing device, and one or more light sources that emit UV-C radiation within the housing and irradiate exterior surfaces of the items or packaging of the items with the UV-C radiation. Methods utilizing the system may be used to dispense items, such as sacramental elements for Communion.

Energy augmentation structures and their use in solar cells and other energy conversion devices

An emission enhancement structure having at least one energy augmentation structure; and an energy converter capable of receiving energy from an energy source, converting the energy and emitting therefrom a light of a different energy than the received energy. The energy converter is disposed in a vicinity of the at least one energy augmentation structure such that the emitted light is emitted with an intensity larger than if the converter were remote from the at least one energy augmentation structure. Also described are various uses for the energy emitters, energy augmentation structures and energy collectors in a wide array of fields, especially in the field of solar cells and other energy conversion devices.

Birch Sap Beverage
20190150483 · 2019-05-23 · ·

A birch sap beverage having an extended shelf life and process for the manufacture thereof in which a birch sap is adjusted to a standard pre-determined Brix value and then subjected to either (a) ultra-high temperature (UHT) pasteurization followed with aseptic packaging or (b) packaging followed by UHT. Additional birch sap products having extended shelf life are also disclosed and claimed.

Birch Sap Beverage
20190150483 · 2019-05-23 · ·

A birch sap beverage having an extended shelf life and process for the manufacture thereof in which a birch sap is adjusted to a standard pre-determined Brix value and then subjected to either (a) ultra-high temperature (UHT) pasteurization followed with aseptic packaging or (b) packaging followed by UHT. Additional birch sap products having extended shelf life are also disclosed and claimed.

Birch Sap Beverage
20190142033 · 2019-05-16 · ·

A birch sap beverage having an extended shelf life and process for the manufacture thereof in which a birch sap is adjusted to a standard pre-determined Brix value and then subjected to either (a) ultra-high temperature (UHT) pasteurization followed with aseptic packaging or (b) packaging followed by UHT. Additional birch sap products having extended shelf life are also disclosed and claimed.