A unit is disclosed for sterilizing and disinfecting an object, and particularly, a drink or beverage. The unit includes a housing with a set of retractable doors. The unit includes an interior chamber in which an object, including a drink or beverage, can be placed for sterilization and disinfection. The unit includes ultraviolet lights that can be activated when the drink or object is placed within the interior chamber. The ultraviolet lights are configured to emit ultraviolet wavelengths that sterilize and disinfect the surfaces of the drink or object. The unit includes sensors to detect motion in front of the unit and to open and close the set of retractable doors automatically. The unit further includes a drip tray and removable base that houses the electronics of the unit.

A unit is disclosed for sterilizing and disinfecting an object, and particularly, a drink or beverage. The unit includes a housing with a set of retractable doors. The unit includes an interior chamber in which an object, including a drink or beverage, can be placed for sterilization and disinfection. The unit includes ultraviolet lights that can be activated when the drink or object is placed within the interior chamber. The ultraviolet lights are configured to emit ultraviolet wavelengths that sterilize and disinfect the surfaces of the drink or object. The unit includes sensors to detect motion in front of the unit and to open and close the set of retractable doors automatically. The unit further includes a drip tray and removable base that houses the electronics of the unit.

A liquid treatment device includes a base with a power source, a UV-LED module for providing UV-B or UV-C light to liquid, an LED for providing visible light, and a processor for selectively powering the UV-LED module and the LED, and having a UV transmissive material above the UV-LED module for allowing the UV-B or UV-C band light from the UV-LED module to be transmitted from the base housing, and a liquid storage housing removably coupled to the base housing with a storage portion configured to hold liquid and having a bottom portion comprising a UV transmissive material for allowing the UV-B or UV-C band light from the UV-LED module to be transmitted into the liquid, and an output coupled for restricting outflow of the liquid from the storage portion.

A liquid treatment device includes a base with a power source, a UV-LED module for providing UV-B or UV-C light to liquid, an LED for providing visible light, and a processor for selectively powering the UV-LED module and the LED, and having a UV transmissive material above the UV-LED module for allowing the UV-B or UV-C band light from the UV-LED module to be transmitted from the base housing, and a liquid storage housing removably coupled to the base housing with a storage portion configured to hold liquid and having a bottom portion comprising a UV transmissive material for allowing the UV-B or UV-C band light from the UV-LED module to be transmitted into the liquid, and an output coupled for restricting outflow of the liquid from the storage portion.

The present magnetic and electromagnetic equipment achieves the molecular modification of liquid and gaseous fluids combustible or non-combustible by combining magnetic turbulence. The device combines magnetic and electromagnetic fields for producing magnetic turbulence that modifies the atomic behavior diamagnetic materials to be processed by the covalence thereof, improving the assimilation of fluids in humans by increasing the surfactant quality of the fluids in physical states.

The present magnetic and electromagnetic equipment achieves the molecular modification of liquid and gaseous fluids combustible or non-combustible by combining magnetic turbulence. The device combines magnetic and electromagnetic fields for producing magnetic turbulence that modifies the atomic behavior diamagnetic materials to be processed by the covalence thereof, improving the assimilation of fluids in humans by increasing the surfactant quality of the fluids in physical states.

A method for processing non-pasteurized grape juices to prepare soft wines, characterized in that said method comprises a step of processing said grape juices by high frequency radio waves to microbically deactivate said grape juices in absence of any thermal effects.

A method for processing non-pasteurized grape juices to prepare soft wines, characterized in that said method comprises a step of processing said grape juices by high frequency radio waves to microbically deactivate said grape juices in absence of any thermal effects.

A system for supercooling a product is provided, the system comprising: a chamber containing a supercooling medium; and disruptors that emit sound waves, ultrasound waves, and/or electromagnetic waves in the chamber; wherein during a cooling cycle the chamber reaches a cooling temperature below 0 C. and during a warming cycle the chamber reaches a warming temperature greater than the cooling temperature. The supercooling system may be used to supercool perishable products below freezing to extend shelf life and freshness of the products. Other embodiments of the supercooling system, and methods for its use, are described herein.

A treatment device includes a base having a battery, a UV-LED for providing UV-C light during a UV sterilization process, LEDs for providing visible light during the UV sterilization process, and a controller for initiating the UV sterilization process, a translucent ring on the base for receiving the visible light from the LEDs and outputting it to the user, a first coupling structure on the base, a UV transmissive material above the UV-LED module, and a water storage removably coupled to the base having a sidewall structure for confining water, a second coupling structure below the sidewall structure for coupling with the first coupling structure to thereby create a water-tight seal between the water storage and the base, and a translucent material disposed upon the top opening of the water storage for receiving the visible light from the LEDs and outputting it to the user.