Patent classifications
A23L2/54
BEVERAGE DISPENSER HEAD FOR MIXING CONCENTRATE, DILUENT AND ADDITIVE
A dispenser head for in-line mixing and dispensing of beverages, which may be carbonated or nitrogenated. The dispenser head comprising a pump, a dilution mechanism, an additive mechanism, and outlet nozzle and optionally a regulation system. In use, the pump can pump concentrate liquid for the liquid product from a concentrate source to the dilution mechanism; the dilution mechanism can receive diluent liquid suitable for the liquid product from a diluent source, operable to mix the diluent liquid and the concentrate liquid and provide diluted concentrate liquid; and the additive mechanism can receive additive fluid for the liquid product from an additive source, to combine the diluted concentrate liquid and the additive fluid. The regulation system comprises a pump regulator means for regulating the quantity of concentrate liquid pumped into the dilution mechanism within the dispense period; a diluent quantity regulator means for regulating the flow of diluent liquid into the dilution mechanism; and an additive quantity regulator means for regulating the flow of additive fluid into the additive mechanism. Preferably, the dispenser head is a unitary device, which may be supplied attached to a vessel containing the concentrate.
BEVERAGE DISPENSER HEAD FOR MIXING CONCENTRATE, DILUENT AND ADDITIVE
A dispenser head for in-line mixing and dispensing of beverages, which may be carbonated or nitrogenated. The dispenser head comprising a pump, a dilution mechanism, an additive mechanism, and outlet nozzle and optionally a regulation system. In use, the pump can pump concentrate liquid for the liquid product from a concentrate source to the dilution mechanism; the dilution mechanism can receive diluent liquid suitable for the liquid product from a diluent source, operable to mix the diluent liquid and the concentrate liquid and provide diluted concentrate liquid; and the additive mechanism can receive additive fluid for the liquid product from an additive source, to combine the diluted concentrate liquid and the additive fluid. The regulation system comprises a pump regulator means for regulating the quantity of concentrate liquid pumped into the dilution mechanism within the dispense period; a diluent quantity regulator means for regulating the flow of diluent liquid into the dilution mechanism; and an additive quantity regulator means for regulating the flow of additive fluid into the additive mechanism. Preferably, the dispenser head is a unitary device, which may be supplied attached to a vessel containing the concentrate.
MINERAL-CONTAINING COMPOSITION FOR IMPROVING FOAM QUALITY OF CARBONATED WATER OR SODA DRINK
A mineral-containing composition is added to a carbonated water or a carbonated drink to improve the foam quality thereof. Provided is a mineral-containing composition containing potassium ions the concentration of which is the highest of the metal ions present in the mineral-containing composition.
MINERAL-CONTAINING COMPOSITION FOR IMPROVING FOAM QUALITY OF CARBONATED WATER OR SODA DRINK
A mineral-containing composition is added to a carbonated water or a carbonated drink to improve the foam quality thereof. Provided is a mineral-containing composition containing potassium ions the concentration of which is the highest of the metal ions present in the mineral-containing composition.
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
CUSTOM BEVERAGE CREATION DEVICE, SYSTEM, AND METHOD
A system for dispensing fluid is provided in which a first fluid cartridge and a second fluid cartridge each comprise a first spout at corresponding fluid outlets, and wherein a docking location is provided for docking each of the fluid cartridges such that the first spout is adjacent the second spout. The system may further comprise a drop sensor for detecting a number of drops dispensed from the fluid cartridges at a drop detection location. The docking location may define a specific orientation for any cartridge docked at the docking location, and the cartridges may be wedge shaped and may each taper towards their corresponding spouts. Also provided is a fluid cartridge comprising a cartridge housing, a fluid inlet, a fluid outlet above a fluid fill level, and a syphon for transporting fluid from inside the cartridge to the fluid outlet.
CUSTOM BEVERAGE CREATION DEVICE, SYSTEM, AND METHOD
A system for dispensing fluid is provided in which a first fluid cartridge and a second fluid cartridge each comprise a first spout at corresponding fluid outlets, and wherein a docking location is provided for docking each of the fluid cartridges such that the first spout is adjacent the second spout. The system may further comprise a drop sensor for detecting a number of drops dispensed from the fluid cartridges at a drop detection location. The docking location may define a specific orientation for any cartridge docked at the docking location, and the cartridges may be wedge shaped and may each taper towards their corresponding spouts. Also provided is a fluid cartridge comprising a cartridge housing, a fluid inlet, a fluid outlet above a fluid fill level, and a syphon for transporting fluid from inside the cartridge to the fluid outlet.
BEER-FLAVORED BEVERAGE
A beer-taste beverage, containing maltol at 0.05 to 8.00 mg/L, furaneol at 0.005 to 3.00 mg/L, and β-damascenone at 0.005 to 0.80 mg/L, wherein the beverage has a calorie of lower than 5 kcal per 360 mL and an ethanol content of less than 0.5 (v/v) %.
BEER-FLAVORED BEVERAGE
A beer-taste beverage, containing maltol at 0.05 to 8.00 mg/L, furaneol at 0.005 to 3.00 mg/L, and β-damascenone at 0.005 to 0.80 mg/L, wherein the beverage has a calorie of lower than 5 kcal per 360 mL and an ethanol content of less than 0.5 (v/v) %.