Patent classifications
A23L2/54
System, disposable cartridge, and method for the preparation of a liquid product
A system for the preparation of a liquid product comprises a disposable cartridge filled with a single serve portion of a liquid ingredient to be combined with a base liquid for the preparation of a liquid product. Further the system comprises a dispensing apparatus with a pressurized gas source, wherein the apparatus is adapted to bring said pressurized gas source in direct communication with the reservoir of the disposable cartridge so as to allow said liquid ingredient therein to be pressurized by said gas thereby assisting the dispensing thereof from the reservoir via said one or more dispensing passages. The system is adapted to create one or more openings in said portion of the sealing film that covers the reservoir. The dispensing apparatus further comprises a pressurization dome member having a peripheral gas seal adapted to sealingly engage the disposable cartridge around a location where said one or more openings are created in said sealing film and the pressurized gas source is connected to said dome member and is adapted to feed pressurized gas beneath said dome member within the contour of the peripheral gas seal sealingly engaging the disposable cartridge, so as to allow said liquid ingredient in said reservoir to be pressurized by said gas via the one or more openings in said sealing film, thereby assisting the dispensing of the liquid ingredient from the reservoir via said one or more dispensing passages.
System, disposable cartridge, and method for the preparation of a liquid product
A system for the preparation of a liquid product comprises a disposable cartridge filled with a single serve portion of a liquid ingredient to be combined with a base liquid for the preparation of a liquid product. Further the system comprises a dispensing apparatus with a pressurized gas source, wherein the apparatus is adapted to bring said pressurized gas source in direct communication with the reservoir of the disposable cartridge so as to allow said liquid ingredient therein to be pressurized by said gas thereby assisting the dispensing thereof from the reservoir via said one or more dispensing passages. The system is adapted to create one or more openings in said portion of the sealing film that covers the reservoir. The dispensing apparatus further comprises a pressurization dome member having a peripheral gas seal adapted to sealingly engage the disposable cartridge around a location where said one or more openings are created in said sealing film and the pressurized gas source is connected to said dome member and is adapted to feed pressurized gas beneath said dome member within the contour of the peripheral gas seal sealingly engaging the disposable cartridge, so as to allow said liquid ingredient in said reservoir to be pressurized by said gas via the one or more openings in said sealing film, thereby assisting the dispensing of the liquid ingredient from the reservoir via said one or more dispensing passages.
EFFERVESCENT BEVERAGE IN VALVELESS CONTAINER AERATED WITH SPARINGLY SOLUBLE GASES, AND APPARATUSES AND METHODS FOR MAKING THE SAME
A system is provided having a seal cap assembly that allows for the dissolution of sparingly soluble gases into a base liquid contained with a valveless container having only a single opening closed by a twist cap. The seal cap assembly is placed over the opening to create a sealed chamber around the opening. Sparingly soluble gas is then added to chilled based liquid between the twist cap and the partially closed opening. After agitating the base liquid and gas, the twist cap is fully closed about the opening of the container to seal the opening. The final beverage product includes the valveless container fully sealed by the twist cap and containing a beverage aerated with at least one sparingly soluble gas.
EFFERVESCENT BEVERAGE IN VALVELESS CONTAINER AERATED WITH SPARINGLY SOLUBLE GASES, AND APPARATUSES AND METHODS FOR MAKING THE SAME
A system is provided having a seal cap assembly that allows for the dissolution of sparingly soluble gases into a base liquid contained with a valveless container having only a single opening closed by a twist cap. The seal cap assembly is placed over the opening to create a sealed chamber around the opening. Sparingly soluble gas is then added to chilled based liquid between the twist cap and the partially closed opening. After agitating the base liquid and gas, the twist cap is fully closed about the opening of the container to seal the opening. The final beverage product includes the valveless container fully sealed by the twist cap and containing a beverage aerated with at least one sparingly soluble gas.
SPLIT-TYPE BEVERAGE DISPENSER
A drink dispenser with detachable fizz infuser including drink bottle, characterized by and comprising a base, a main body, a main body support, a top cap, an exiting gas driving device, a gas exiting device, a gas transfer device, a gas inlet device, and a CO.sub.2 cylinder. The compartment for the CO.sub.2 cylinder in the said main body has an inlet and an outlet as well as a side cap that is connected to the main body and pin-jointed with the inlet and the outlet. With this structure, the gas exiting device can be activated simply by pressing the exiting gas driving device. Gas flows from the CO.sub.2 cylinder, enters the gas transfer device and the gas inlet device, and ends up in the drink bottle. The operation is simple and easy. The configuration of the safety device eliminates potential safety hazards and ensures safety by preventing the drink bottles from being over-pressurized. Provision of the side cap facilitates convenient replacement of the CO.sub.2 cylinder.
SPLIT-TYPE BEVERAGE DISPENSER
A drink dispenser with detachable fizz infuser including drink bottle, characterized by and comprising a base, a main body, a main body support, a top cap, an exiting gas driving device, a gas exiting device, a gas transfer device, a gas inlet device, and a CO.sub.2 cylinder. The compartment for the CO.sub.2 cylinder in the said main body has an inlet and an outlet as well as a side cap that is connected to the main body and pin-jointed with the inlet and the outlet. With this structure, the gas exiting device can be activated simply by pressing the exiting gas driving device. Gas flows from the CO.sub.2 cylinder, enters the gas transfer device and the gas inlet device, and ends up in the drink bottle. The operation is simple and easy. The configuration of the safety device eliminates potential safety hazards and ensures safety by preventing the drink bottles from being over-pressurized. Provision of the side cap facilitates convenient replacement of the CO.sub.2 cylinder.
STEVIA EXTRACTS
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
STEVIA EXTRACTS
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
METHOD OF PREPARING HYDROGEN-ENRICHED WATER AND METHOD OF FILLING FLEXIBLE POUCHES WITH HYDROGEN-ENRICHED WATER
A process of producing hydrogen water includes the steps of: cooling water to a temperature where hydrogens atoms of the water molecule expand a space between the hydrogen atoms and contacting the cooled water with hydrogen gas wherein hydrogen atoms of the hydrogen gas are positioned in the space of the expanded hydrogen atoms of the water molecule and then heating the water trapping the hydrogen atoms of the hydrogen gas in the space wherein the hydrogen water has a hydrogen content of from 3 to 10 parts per million. The hydrogen water may be filled into pouches with hydrogen water in the pouch having a hydrogen content of from 1.7 to 4 parts per million.
METHOD OF PREPARING HYDROGEN-ENRICHED WATER AND METHOD OF FILLING FLEXIBLE POUCHES WITH HYDROGEN-ENRICHED WATER
A process of producing hydrogen water includes the steps of: cooling water to a temperature where hydrogens atoms of the water molecule expand a space between the hydrogen atoms and contacting the cooled water with hydrogen gas wherein hydrogen atoms of the hydrogen gas are positioned in the space of the expanded hydrogen atoms of the water molecule and then heating the water trapping the hydrogen atoms of the hydrogen gas in the space wherein the hydrogen water has a hydrogen content of from 3 to 10 parts per million. The hydrogen water may be filled into pouches with hydrogen water in the pouch having a hydrogen content of from 1.7 to 4 parts per million.