Disclosed herein are techniques and methods for dispersing a volume of gas in a beverage contained in an unpressurized container.

Disclosed are a supercharger and a carbonated water mixing device. The supercharger includes a housing. An accommodating cavity is formed in the housing, the housing is provided with a gas-liquid inlet and an outlet communicating with the accommodating cavity, an impact interface is provided in the accommodating cavity, and the gas-liquid inlet is configured for a gas-liquid mixture to enter the accommodating cavity and impact on the impact interface.

The present invention provides a carbonated beverage containing 0.25 to 2.0 ppm of α-bisabolol, and a carbonated beverage containing 0.5 to 4.0 ppm of sabinene. Further, the present invention also provides a method for improving the carbonation sensation of a carbonated beverage, the method including adding at least one flavoring selected from the group consisting of α-bisabolol and sabinene to the carbonated beverage, and adjusting the α-bisabolol concentration in the beverage to a value within a range from 0.25 to 2.0 ppm, or adjusting the sabinene concentration in the beverage to a value within a range from 0.5 to 4.0 ppm.

The present invention provides a carbonated beverage containing 0.25 to 2.0 ppm of α-bisabolol, and a carbonated beverage containing 0.5 to 4.0 ppm of sabinene. Further, the present invention also provides a method for improving the carbonation sensation of a carbonated beverage, the method including adding at least one flavoring selected from the group consisting of α-bisabolol and sabinene to the carbonated beverage, and adjusting the α-bisabolol concentration in the beverage to a value within a range from 0.25 to 2.0 ppm, or adjusting the sabinene concentration in the beverage to a value within a range from 0.5 to 4.0 ppm.

Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.

Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.

A method of producing water supersaturated with a gas includes drawing water from a water supply; filtering the water; purifying the water; disinfecting the water and neutralizing remaining biocontaminants; filtering the water to remove the neutralized biocontaminants; mineralizing the water; supersaturating the water with nanobubbles of a gas; and storing the water. A system for producing the supersaturated water includes a filter; a purification unit connected to an outlet of the filter; an ultraviolet treatment reservoir connected to an outlet of the purification unit; a second filter connected to an outlet of the UV treatment reservoir; a minerals addition unit connected to an outlet of the second filter; and a nanobubble generator connected to an outlet of the minerals addition unit. The water can be economically supersaturated at levels higher than 120%.

A method of producing water supersaturated with a gas includes drawing water from a water supply; filtering the water; purifying the water; disinfecting the water and neutralizing remaining biocontaminants; filtering the water to remove the neutralized biocontaminants; mineralizing the water; supersaturating the water with nanobubbles of a gas; and storing the water. A system for producing the supersaturated water includes a filter; a purification unit connected to an outlet of the filter; an ultraviolet treatment reservoir connected to an outlet of the purification unit; a second filter connected to an outlet of the UV treatment reservoir; a minerals addition unit connected to an outlet of the second filter; and a nanobubble generator connected to an outlet of the minerals addition unit. The water can be economically supersaturated at levels higher than 120%.

This present invention relates to a natural energy drink solution that enhances breastmilk production and letdown for an easier feeding experience. The drink solution is configured to replace standard energy drinks especially for breastfeeding women. More specifically, the drink solution contains all natural ingredients and includes dissolved carbon dioxide for creating the carbonated energy drink. The drink solution can be packaged in aluminum cans and can be available in a pack of two, four, six and more cans. The drink composition includes fenugreek, almonds, fennel, ginger, nettle, blessed thistle, dissolved CO2, and more. The drink solution is consumed by breastfeeding women before feeding or pumping and offers a safer and healthier alternative to regular highly caffeinated energy drinks.

A beverage is a drinkable liquid. Described here is a beverage containing a cooling agent that will exert cooling sensations in the upper center of the chest and make a subject feel comfortable. The cooling agent is an agent that targets TRPM8 receptors on nerve cell membranes. The beverage can be imbibed without unpleasant taste and the goal is to make the whole body feel cooler for about 20 min or more after drinking. By choosing the right molecule and right concentration, cooling intensity, location, and duration in the chest is controlled. Surprisingly, the cooling agent was also effective when consumed with warm or hot beverages. The beverage contains selected 1-diisopropyl-phosphinoyl-alkanes and taste-modulating agents selected from sweeteners, extracts from hops, ginger, or cinchona. Various uses of this cooling beverage are proposed.