The present invention relates to novel green tea water soluble film composition comprising a) green tea extract, b) water soluble polymer mixture consisting of sodium carboxymethyl cellulose and sodium alginate, and c) additives. Green tea is conveniently prepared by dissolving the novel water soluble green tea film of the said invention in hot water.

The present invention relates to novel green tea water soluble film composition comprising a) green tea extract, b) water soluble polymer mixture consisting of sodium carboxymethyl cellulose and sodium alginate, and c) additives. Green tea is conveniently prepared by dissolving the novel water soluble green tea film of the said invention in hot water.

The invention relates to a flavored effervescent tablet for the preparation of instant beverages for human consumption, which comprises: sugar, maltodextrin, citric acid, sodium bicarbonate, ascorbic acid and sorbitol. The invention also relates to a production method comprising pressing the mixture of all the ingredients into molds.

The invention relates to a flavored effervescent tablet for the preparation of instant beverages for human consumption, which comprises: sugar, maltodextrin, citric acid, sodium bicarbonate, ascorbic acid and sorbitol. The invention also relates to a production method comprising pressing the mixture of all the ingredients into molds.

Methods for recombinant production of steviol glycoside and compositions containing steviol glycosides are provided by this invention.

Methods for recombinant production of steviol glycoside and compositions containing steviol glycosides are provided by this invention.

The invention relates to a glucose-containing sweetening mixture, comprising or consisting of glucose and at least one glucose-free sweetener, wherein the sweetening mixture has a sweetness between 3.0 and 5.0, in particular between 3.5 and 4.5. The invention further relates to a food product containing this sweetening mixture.

The invention relates to a glucose-containing sweetening mixture, comprising or consisting of glucose and at least one glucose-free sweetener, wherein the sweetening mixture has a sweetness between 3.0 and 5.0, in particular between 3.5 and 4.5. The invention further relates to a food product containing this sweetening mixture.

The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain where a vegetable or animal material has been added and the mixture subjected to an extraction step to provide an improved taste and mouthfeel.

The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain where a vegetable or animal material has been added and the mixture subjected to an extraction step to provide an improved taste and mouthfeel.