Patent classifications
A23L2/60
READY-TO-DRINK ENERGY BEVERAGE
The application describes a ready-to-drink energy beverage product comprising Cordyceps (e.g., Cordyceps militaris). In some embodiments, the beverage product can include some or all of the following ingredients: caffeine, vitamin B, sugar, taurine, glucuronolactone; and/or water.
FOOD INGREDIENTS FROM STEVIA REBAUDIANA
Various ingredients and compositions are prepared from Stevia rebaudiana Bertoni plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
FOOD INGREDIENTS FROM STEVIA REBAUDIANA
Various ingredients and compositions are prepared from Stevia rebaudiana Bertoni plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
Steviol Glycoside Compounds, Compositions For Oral Ingestion Or Use, And Method For Enhancing Steviol Glycoside Solubility
Novel steviol glycoside compounds characterized by a first group of four glucopyranose residues attached via the number 13 carbon (C13) of the steviol moiety and a second group of two or three glucopyranose residues attached via the number 19 carbon (C19) of the steviol moiety are described, and exemplified by compounds 1-4. These compounds can be present in a composition with other steviol glycosides (e.g., Reb D and Reb M) to enhance their solubilities. Accordingly, the novel compounds can facilitate the preparation of aqueous compositions having a higher concentration of steviol glycosides. A steviol glycoside composition including one or more of compounds 1-4 can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, nutraceuticals, and the like.
Steviol Glycoside Compounds, Compositions For Oral Ingestion Or Use, And Method For Enhancing Steviol Glycoside Solubility
Novel steviol glycoside compounds characterized by a first group of four glucopyranose residues attached via the number 13 carbon (C13) of the steviol moiety and a second group of two or three glucopyranose residues attached via the number 19 carbon (C19) of the steviol moiety are described, and exemplified by compounds 1-4. These compounds can be present in a composition with other steviol glycosides (e.g., Reb D and Reb M) to enhance their solubilities. Accordingly, the novel compounds can facilitate the preparation of aqueous compositions having a higher concentration of steviol glycosides. A steviol glycoside composition including one or more of compounds 1-4 can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, nutraceuticals, and the like.
Oral sweetener compositions and methods
A single-use, oral dosage forms (e.g., fast-dissolving strips) is disclosed, as well as methods of using such oral dosage forms to sweeten edible compositions. Methods of manufacturing single-use, oral dosage forms are also provided.
Oral sweetener compositions and methods
A single-use, oral dosage forms (e.g., fast-dissolving strips) is disclosed, as well as methods of using such oral dosage forms to sweeten edible compositions. Methods of manufacturing single-use, oral dosage forms are also provided.
COMPOSITION AND METHOD FOR VANCOMYCIN ORAL LIQUID
The invention relates to stable vancomycin hydrochloride powder for oral liquid formulations. Also provided herein are methods of using vancomycin oral liquid formulations for the treatment of certain diseases such as Clostridium difficile pseudomembranous colitis and Staphylococcal enterocolitis as well as kits and related products thereof.
COMPOSITION AND METHOD FOR VANCOMYCIN ORAL LIQUID
The invention relates to stable vancomycin hydrochloride powder for oral liquid formulations. Also provided herein are methods of using vancomycin oral liquid formulations for the treatment of certain diseases such as Clostridium difficile pseudomembranous colitis and Staphylococcal enterocolitis as well as kits and related products thereof.
Methods and systems for an intelligent beverage mixing appliance
Provided herein are methods and systems for a networked soda reconstruction appliance, adapted for home or office use, that includes intelligent sur systems or handling various beverage components, which can be mixed under intelligent control, including local control and control by a remote host system, which may help manage the appliance itself as well as the replenishment supply chains involved in delivering appropriate beverage components to the appliance.