The invention relates to a beverage bubbler (1) and a pressure vessel (2) for a gas for use in a beverage bubbler (1). According to the invention, the pressure vessel (2) or/and the beverage bubbler (1) has a flavor storage unit (4) which is designed to hold a flavor and to introduce the flavor into a gas which is intended for introduction into a beverage to be bubbled, or into the beverage.

The present invention provides a drinkable article prepared from an alcoholic beverage comprising 0.045% ethanol by volume or less, wherein the drinkable article is characterized by having an amount of innate volatile organic compounds (VOC); and, wherein the amount of innate VOC comprises a plurality of innate aroma compounds; and wherein MeOH contents in the drinkable article is at least one of: a. under the detection level, when measured by Procedure A; b. less than 0.01% by volume; and,
wherein the ratio of EtAc to the amount of innate VOC in the drinkable article is between 1:0.2 and 1:300, when measured according to Procedure B.

The present invention provides a drinkable article prepared from an alcoholic beverage comprising 0.045% ethanol by volume or less, wherein the drinkable article is characterized by having an amount of innate volatile organic compounds (VOC); and, wherein the amount of innate VOC comprises a plurality of innate aroma compounds; and wherein MeOH contents in the drinkable article is at least one of: a. under the detection level, when measured by Procedure A; b. less than 0.01% by volume; and,
wherein the ratio of EtAc to the amount of innate VOC in the drinkable article is between 1:0.2 and 1:300, when measured according to Procedure B.