Provided herein are methods for producing a mung bean protein isolate having high functionality for a broad range of food applications. In some embodiments, the methods for producing the isolate comprise one or more steps selected from: (a) extracting one or more mung bean proteins from a mung bean protein source in an aqueous solution, for example, at a pH between about 6.5-10.0; (b) purifying protein from the extract using at least one of two methods: (i) precipitating protein from the extract at a pH near the isoelectric point of a globulin-rich fraction, for example a pH between about 5.0-6.0; and/or (ii) fractionating and concentrating protein from the extract using filtration such as microfiltration, ultrafiltration or ion-exchange chromatography; and (c) recovering purified protein isolate.

Provided herein are methods for producing a mung bean protein isolate having high functionality for a broad range of food applications. In some embodiments, the methods for producing the isolate comprise one or more steps selected from: (a) extracting one or more mung bean proteins from a mung bean protein source in an aqueous solution, for example, at a pH between about 6.5-10.0; (b) purifying protein from the extract using at least one of two methods: (i) precipitating protein from the extract at a pH near the isoelectric point of a globulin-rich fraction, for example a pH between about 5.0-6.0; and/or (ii) fractionating and concentrating protein from the extract using filtration such as microfiltration, ultrafiltration or ion-exchange chromatography; and (c) recovering purified protein isolate.

Provided are beverage compositions comprising a urine citrate increasing component and a urine oxalate reducing component. The beverage compositions may be provided in a ready-to-drink form or may be provided in a concentrate form. Also provided are kits comprising the beverage compositions and methods for treating various conditions using the beverage compositions.

Provided are beverage compositions comprising a urine citrate increasing component and a urine oxalate reducing component. The beverage compositions may be provided in a ready-to-drink form or may be provided in a concentrate form. Also provided are kits comprising the beverage compositions and methods for treating various conditions using the beverage compositions.

The present invention is directed to a composition comprising rapeseed protein, a hydrocolloid, and a vegetable oil, and to the use of such composition in food products such as a beverage.

The present invention is directed to a composition comprising rapeseed protein, a hydrocolloid, and a vegetable oil, and to the use of such composition in food products such as a beverage.

The invention relates to the field of plant protein isolates, and in particular to field bean protein isolates. The invention also relates to a process for the production thereof and to industrial applications thereof.

The invention relates to the field of plant protein isolates, and in particular to field bean protein isolates. The invention also relates to a process for the production thereof and to industrial applications thereof.

The invention relates to a device for preparing a beverage having the following: a mixing device; a first container for storing a pourable substrate; a first supply device which is provided for supplying the pourable substrate out of one of the first containers to the mixing device; a second container for storing an at least substantially liquid substrate; a second supply device which is provided for supplying the at least substantially liquid substrate from one of the second containers to the mixing device; a third supply device which is provided for supplying a carrier liquid to the mixing device; and a dispensing device which is provided for dispensing the beverage into a container. The invention further relates to a method for preparing a beverage, to a device for storing and supplying a pourable substrate, and to a method for assembling the device for storing and supplying a pourable substrate.

The invention relates to a device for preparing a beverage having the following: a mixing device; a first container for storing a pourable substrate; a first supply device which is provided for supplying the pourable substrate out of one of the first containers to the mixing device; a second container for storing an at least substantially liquid substrate; a second supply device which is provided for supplying the at least substantially liquid substrate from one of the second containers to the mixing device; a third supply device which is provided for supplying a carrier liquid to the mixing device; and a dispensing device which is provided for dispensing the beverage into a container. The invention further relates to a method for preparing a beverage, to a device for storing and supplying a pourable substrate, and to a method for assembling the device for storing and supplying a pourable substrate.