Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.

Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.

A composition of matter having the following chemical structure: $.Math.H_x{O}_{\frac{\left(x-1\right)}{2}}.Math.Z_y$ wherein x is and odd integer ≥3; y is an integer between 1 and 20; and Z is one of a monoatomic ion from Groups 14 through 17 having a charge value between −1 and −3 or a polyatomic ion having a charge between −1 and −3.

A composition of matter having the following chemical structure: $.Math.H_x{O}_{\frac{\left(x-1\right)}{2}}.Math.Z_y$ wherein x is and odd integer ≥3; y is an integer between 1 and 20; and Z is one of a monoatomic ion from Groups 14 through 17 having a charge value between −1 and −3 or a polyatomic ion having a charge between −1 and −3.

This present invention relates to a natural energy drink solution that enhances breastmilk production and letdown for an easier feeding experience. The drink solution is configured to replace standard energy drinks especially for breastfeeding women. More specifically, the drink solution contains all natural ingredients and includes dissolved carbon dioxide for creating the carbonated energy drink. The drink solution can be packaged in aluminum cans and can be available in a pack of two, four, six and more cans. The drink composition includes fenugreek, almonds, fennel, ginger, nettle, blessed thistle, dissolved CO2, and more. The drink solution is consumed by breastfeeding women before feeding or pumping and offers a safer and healthier alternative to regular highly caffeinated energy drinks.

This present invention relates to a natural energy drink solution that enhances breastmilk production and letdown for an easier feeding experience. The drink solution is configured to replace standard energy drinks especially for breastfeeding women. More specifically, the drink solution contains all natural ingredients and includes dissolved carbon dioxide for creating the carbonated energy drink. The drink solution can be packaged in aluminum cans and can be available in a pack of two, four, six and more cans. The drink composition includes fenugreek, almonds, fennel, ginger, nettle, blessed thistle, dissolved CO2, and more. The drink solution is consumed by breastfeeding women before feeding or pumping and offers a safer and healthier alternative to regular highly caffeinated energy drinks.

An acetic acid-containing food or drink comprising 0.02 w/v % or more of acetic acid and at least one aromatic component selected from the group consisting of isobutanal (component A), butanal (component B), 2-methylbutanal (component C), pentanal (component D), isobutyl acetate (component E), and butyl acetate (component F), the total content of the aromatic component being 0.1 ppb or more.

An acetic acid-containing food or drink comprising 0.02 w/v % or more of acetic acid and at least one aromatic component selected from the group consisting of isobutanal (component A), butanal (component B), 2-methylbutanal (component C), pentanal (component D), isobutyl acetate (component E), and butyl acetate (component F), the total content of the aromatic component being 0.1 ppb or more.

In a method for producing a beverage for human consumption which is filled into a container and which contains at least one portion of at least one flavor carrier containing an organic material and/or a material of organic origins, the flavor carrier portion is dipped in a dip solution containing water, ascorbic acid, a first group, and, if provided, a second group, namely 74% to 98% of water, 0.5% to 5% of ascorbic acid, 0.5 to 2% of the first group, and 0% to 19% of the second group, for at least 15 seconds, then combined with a liquid containing water, ascorbic acid, and, if provided, the aforementioned second group, namely 70% to 98% of water, 2% to 5% of ascorbic acid, and 0% to 25% of the second group, in the container, and the storage life of the composition is influenced thermally or by use of high-pressure pasteurization.

In a method for producing a beverage for human consumption which is filled into a container and which contains at least one portion of at least one flavor carrier containing an organic material and/or a material of organic origins, the flavor carrier portion is dipped in a dip solution containing water, ascorbic acid, a first group, and, if provided, a second group, namely 74% to 98% of water, 0.5% to 5% of ascorbic acid, 0.5 to 2% of the first group, and 0% to 19% of the second group, for at least 15 seconds, then combined with a liquid containing water, ascorbic acid, and, if provided, the aforementioned second group, namely 70% to 98% of water, 2% to 5% of ascorbic acid, and 0% to 25% of the second group, in the container, and the storage life of the composition is influenced thermally or by use of high-pressure pasteurization.