A box can include a box top including a first panel and a locking tab separably joined to the first panel, the locking tab comprising first and second tab subpanels; and a box bottom including a second panel defining a locking opening, a lateral width of the locking tab at an ear thereof being greater than-and at a neck thereof being less than-a lateral width of the locking opening, the locking opening sized to receive and capture the locking tab, the locking tab configured to engage an edge of the locking opening and thereby configured to prevent movement of the locking tab with respect to the locking opening in an opening direction of the locking tab; wherein engaged portions of the locking tab and the locking opening are hidden to an observer outside of the box when the box is in an assembled position.

A pizza box blank includes a bottom panel, a top panel and a rear wall connecting the bottom panel to the top panel. The bottom panel includes first and second side walls. The blank includes first and second flaps connected to the first and second side walls, respectively, wherein upon assembly of the blank into a pizza box, the first and second flaps are positioned adjacent the top panel and extend toward one another.

The present invention relates to the technical field of pizza boxes, comprising a box body and a top cover. The box body and the top cover have triangular sector structures. The top end of the box body is open, and the edge of the open end extends outward to form a clamping flange; a lower end surface of the top cover is hermetically abutted against an upper end surface of the clamping flange; the side wall of the top cover is hinged with a plurality of claw buckles along a circumferential direction; the claw buckles have clamping plates and are clamped with the lower end surface of the clamping flange; and the bottom of the box body and the edge of the top cover are wrapped with heat insulation layers. The heat insulation pizza box of the present invention has good sealing and heat insulation effects.

A food container including a first and a second element for the containment of food, such as pizza, made by the same mold and including a respective base with a tapered relief edge or side wall on the outer perimeter, with at least one projecting profile and at least one valley alternating on it. Furthermore, on the relief tapered edge or side wall there are circular sectors of different sizes and having, respectively, at least one beak-shaped joint and at least one hole, with a shape suitable to contain the joint. In addition, the container includes, preferably, on the entire perimeter of the element an innovative interlocking coupling system that allows a reduced height.

A food support tray comprised of an expanded paperboard mesh tray insert for a delivery carton such as a pizza carton or a fresh produce clamshell. The expanded paperboard mesh is adapted for supporting pizza or other food items on the bond peaks of the expanded mesh, thus isolating the food item from oil and juices that could make the fresh food item turn soggy.

Containers and lids made from cellulose fibers and cellulose ester fibers are provided that have enhanced air permeability, stiffness, R-heat insulation values, or thickness at equivalent grammage basis weights are provided, or alternatively, maintaining one or more of these properties while lowering the basis weight of the containers or lids. The container and lids with this synthetic fiber can be biodegradable when made with cellulose ester fibers having a degree of substitution of not more than 2.5. Examples of such containers are food packaging such as hot or cold delivery boxes.

A blank can include a main panel and a locking tab extending from and separable from the main panel and including a first tab subpanel, a second tab subpanel, and a third tab subpanel; the first tab subpanel extending from the main panel, the second tab subpanel extending from the first tab subpanel and joined to the first tab subpanel at a first bend line, and the third tab subpanel extending from the second tab subpanel and joined to the second tab subpanel at a second bend line.

A method comprising obtaining a box comprising a box top defining a locking tab separable from the box top and comprising first, second, and third tab subpanels; the locking tab and the first tab subpanel thereof extending from at least one of a first main panel and a first end panel of the box, the second tab subpanel extending from and joined to the first tab subpanel, and the third tab subpanel extending from and joined to the second tab subpanel; and a box bottom comprising a second main panel; a second end panel joined thereto; and a tab connected to the second main panel and defining a locking opening; bending the third tab subpanel with respect to the second tab subpanel; inserting the locking tab into a gap defined at least in part by the second end panel; and engaging the locking tab with the locking opening.

Systems and methods for providing compostable food containers, which preserve the quality of a food product for an extended duration of time, and which optionally, allow for cooking of the food product therein. In some implementations, the food containers are sturdy, stackable, insulating, and require minimal or no manual labor to assemble. In some implementations, the food container includes a base and a cover, which cooperate to form a closed chamber for supporting, protecting, insulating and optionally cooking a food product, such as a pizza. The base and cover may each be formed of a single layer of material including, but not limited to, molded sugarcane fiber (“bagasse”), molded wood fiber, molded bamboo fiber, molded paper or plastic.

Systems and methods for providing compostable food containers that preserve the quality of a food product for an extended duration of time, and which optionally allow for cooking of the food product therein. In some implementations, the food containers are sturdy, stackable, insulating, and require minimal or no manual labor to assemble. In some implementations, the food container includes a base and a cover which cooperate to form a closed chamber for supporting, protecting, insulating and optionally cooking a food product, such as a pizza. The base and cover may each be formed of a single layer of material including, but not limited to, molded sugarcane fiber (“bagasse”), molded wood fiber, molded bamboo fiber, molded paper or plastic.