A multipurpose beverage composition is provided, comprising a plurality of ingredients which may comprise young Thai coconut water, young Thai coconut meat, hemp hearts, Chondrus crispus, and Medjool dates. Any non-liquid ingredients of the plurality of ingredients may be combined and blended together for a first amount of time to define a first plurality of blended ingredients. Any liquid ingredients of the plurality of ingredients may be added to the first plurality of blended ingredients and blended together for a second amount of time to define a second plurality of blended ingredients. The second plurality of blended ingredients may be filtered through a strainer.

The present specification discloses a composition for preventing or improving intrinsic aging comprising, as an active ingredient, any one of paeoniflorin or a salt, isomer, hydrate or solvate thereof; and albiflorin or a salt, isomer, hydrate or solvate thereof. Intrinsic aging is one of the natural phenomena occurring with aging, unlike photoaging caused by UV, which is a type of extrinsic aging. The paeoniflorin or albiflorin of the present disclosure is useful for those who want to delay aging and maintain beauty. Accordingly, the paeoniflorin or a salt, isomer, hydrate or solvate thereof; and the albiflorin or a salt, isomer, hydrate or solvate thereof of the present disclosure have the advantage of being capable of being utilized in various forms such as cosmetics, functional health foods, etc.

Preferred embodiments of the present invention comprise the optional application of concentrations of an aqueous permanganate solution, such as an approximately 0.01% to approximately 50% liquid permanganate solution and preferably comprising approximately 20% sodium permanganate dosed at approximately 1 ppm to approximately 100 ppm to harvested sugar crops, such as sugarcane, sugar beets, and sweet sorghum, at one or more of the sugar processing steps for the crops. The steps where the liquid sodium permanganate may optionally be applied include at a sugar crop cutting step, a sugar crop conveying step, a sugar juice extraction step, a sugar juice clarifying step, and a clarifier muds filtration step. The application of liquid sodium permanganate in the processing of sugar from sugar crops results in reduced equipment fouling, reduced loss in juice purity, reduced scale formation, decreased turbidity in clarified juices, increased sugarcane processing rates, reduced sugar crop production costs, increased sugar product yield, and increased production capacity.

Preferred embodiments of the present invention comprise the optional application of concentrations of an aqueous permanganate solution, such as an approximately 0.01% to approximately 50% liquid permanganate solution and preferably comprising approximately 20% sodium permanganate dosed at approximately 1 ppm to approximately 100 ppm to harvested sugar crops, such as sugarcane, sugar beets, and sweet sorghum, at one or more of the sugar processing steps for the crops. The steps where the liquid sodium permanganate may optionally be applied include at a sugar crop cutting step, a sugar crop conveying step, a sugar juice extraction step, a sugar juice clarifying step, and a clarifier muds filtration step. The application of liquid sodium permanganate in the processing of sugar from sugar crops results in reduced equipment fouling, reduced loss in juice purity, reduced scale formation, decreased turbidity in clarified juices, increased sugarcane processing rates, reduced sugar crop production costs, increased sugar product yield, and increased production capacity.

A filtering unit (70), comprising: a first cavity (71) with a first filtering technology for filtering a liquid, and with a first outlet (76) for dispensing the liquid filtered by the first filtering technology; and a second cavity (77) with a second filtering technology, which is different from the first filtering technology, for filtering a liquid, and with a second outlet (82) for dispensing the liquid filtered by the second filtering technology. The first cavity (71) and the second cavity (77) are integrated in a same unit.

A filtering unit (70), comprising: a first cavity (71) with a first filtering technology for filtering a liquid, and with a first outlet (76) for dispensing the liquid filtered by the first filtering technology; and a second cavity (77) with a second filtering technology, which is different from the first filtering technology, for filtering a liquid, and with a second outlet (82) for dispensing the liquid filtered by the second filtering technology. The first cavity (71) and the second cavity (77) are integrated in a same unit.

This invention disclosed a method for preparing low-sugar vegetable and fruit enzyme product comprising obtaining a fruit or/and vegetable as a material; fermenting the material for at least three times sequentially, and producing an enzyme product, wherein the first fermentation is yeast fermentation, the second fermentation is acetic acid bacteria fermentation and the third fermentation is lactic acid bacteria fermentation; and the sugar content of the enzyme product is less than 5 wt %, especially, in a predetermined fermentation condition, the sugar content of the enzyme product is less than 2.5 wt %.

A method of making a nitrogenized cold brew beverage at a low temperature and using a process that avoids the negative attributes associated with traditional cold brewing steeping methods.

A method of making a nitrogenized cold brew beverage at a low temperature and using a process that avoids the negative attributes associated with traditional cold brewing steeping methods.

Beverage products including water collected from the condensation of fruit and vegetable juice are provided, along with methods of making the same. For example, natural fruit and vegetable flavored water beverages and method of making the same are provided.