Various embodiments relate to devices and methods for treating a mixture of expansion gas and filling product foam in a beverage filling plant, comprising the steps of introducing the mixture of expansion gas and filling product foam into a closed separation container and extracting the expansion gas out of the closed separation container via suction.

Various embodiments relate to devices and methods for treating a mixture of expansion gas and filling product foam in a beverage filling plant, comprising the steps of introducing the mixture of expansion gas and filling product foam into a closed separation container and extracting the expansion gas out of the closed separation container via suction.

The present invention relates to a degassing system (1, 23) with a control device (17, 36), a degassing tank (2, 24) with a first space area (3, 25) configured for having liquid introduced therein and a second space area (4, 26) configured for having the liquid from the first space area (3, 25) introduced therein. The first and the second space area are partially separated from one another by a separation element (5, 27). A controllable pump (15, 34) is provided, which pumps liquid from the first space area to the second space area for a two-stage vacuum degassing process, when the pump is operated. The control device controls the pump such that the pump will not be operated for a single-stage vacuum degassing process and will be operated for a two-stage vacuum degassing process. Furthermore, the present invention relates to a method of executing a degassing process of a liquid making use of a degassing system according to the present invention. In addition, the present invention relates to a beverage treatment machine comprising the degassing system and a filling plant arranged downstream of the degassing system.

The present invention relates to a degassing system (1, 23) with a control device (17, 36), a degassing tank (2, 24) with a first space area (3, 25) configured for having liquid introduced therein and a second space area (4, 26) configured for having the liquid from the first space area (3, 25) introduced therein. The first and the second space area are partially separated from one another by a separation element (5, 27). A controllable pump (15, 34) is provided, which pumps liquid from the first space area to the second space area for a two-stage vacuum degassing process, when the pump is operated. The control device controls the pump such that the pump will not be operated for a single-stage vacuum degassing process and will be operated for a two-stage vacuum degassing process. Furthermore, the present invention relates to a method of executing a degassing process of a liquid making use of a degassing system according to the present invention. In addition, the present invention relates to a beverage treatment machine comprising the degassing system and a filling plant arranged downstream of the degassing system.

A device and a method for the preservation of liquids comprising: degassing of the liquid at a first temperature, and ultra high pressure homogenization of the liquid at a second temperature, wherein the second temperature is above the first temperature.

A device and a method for the preservation of liquids comprising: degassing of the liquid at a first temperature, and ultra high pressure homogenization of the liquid at a second temperature, wherein the second temperature is above the first temperature.

A beverage product including a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including hops flavor, and water and no sweeteners and no calories. The beverage product has the hoppy flavor is infused from hops in the water 2-3 hours. The oxygen content is less than 100 parts per billion. The mixture is carbonated. An anaerobic environment in the mixture does not include alcohol. The beverage does not include yeast. A ratio of floral flavors to earthy flavors is increased as compared to longer infusion times.

A beverage product including a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including hops flavor, and water and no sweeteners and no calories. The beverage product has the hoppy flavor is infused from hops in the water 2-3 hours. The oxygen content is less than 100 parts per billion. The mixture is carbonated. An anaerobic environment in the mixture does not include alcohol. The beverage does not include yeast. A ratio of floral flavors to earthy flavors is increased as compared to longer infusion times.

A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.

A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.