The present disclosure relates to methods of producing a sweet juice composition from monk fruit and other fruit of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The methods employ a cation exchange resin and an anion exchange resin to obtain a sweet juice composition with a clean flavor. The sweet juice composition can be used in a food, beverage, pharmaceutical or dietary supplement product.

The present disclosure relates to methods of producing a sweet juice composition from monk fruit and other fruit of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The methods employ a cation exchange resin and an anion exchange resin to obtain a sweet juice composition with a clean flavor. The sweet juice composition can be used in a food, beverage, pharmaceutical or dietary supplement product.

The structural principals and functions found in the present invention are applicable to the sector of purification, physical-chemical adjustments and packaging of water for human consumption. An object of the present invention is a system of purification, physical-chemical adjustment, adding mineral salts, and packaging of water for human consumption, comprising the following elements: a pump that captures water from the groundwater or other water source and stores it in a tank, a high pressure pump, a heat exchanger of inter plates exchangeable; a high pressure silica filter; a high pressure activated carbon filter; an ion changer; means for the addition of strong bases to adjust the hydrogen concentration; a precision filter; a dual reverse osmosis system; a hydrogen concentration sensor interconnected to the media for the addition of strong base for adjustment of hydrogen concentration; storage tank; a second high pressure pump; an ozone application system; means of adding mineral salts; means of adding magnesium salts; a storage tank; and a set of machines for filling the unique packaging in sachets, constructed with a mixture of LDPE and LDPE with linear structure of the monomers, to be used for filling only once, comprising weld lines; the contour of weld lines mainly simulating the shape of a bottle, showing a neck and a line, indicating to user the best portion of neck for performing the opening of the sachet that has external printings including useful information to users.

Provided herein are methods, systems, and computer-readable media for controlling a deacidification process for an aqueous fluid circulated through a deacidification column. A first pH value, indicative of a pH of the fluid before circulation through the column, is obtained from a first sensor located at an entry of the column. A second pH value, indicative of a pH of the fluid after circulation through the column, is obtained from a second sensor located at an exit of the column. The second pH value is compared to a target pH value for the fluid to determine a pH difference between the second pH value and the target pH value. Based on the first and second pH values, a deacidification capacity of the column is determined. A fluid flow rate of the fluid through the column is adjusted based on the pH difference and the deacidification capacity.

Provided herein are methods, systems, and computer-readable media for controlling a deacidification process for an aqueous fluid circulated through a deacidification column. A first pH value, indicative of a pH of the fluid before circulation through the column, is obtained from a first sensor located at an entry of the column. A second pH value, indicative of a pH of the fluid after circulation through the column, is obtained from a second sensor located at an exit of the column. The second pH value is compared to a target pH value for the fluid to determine a pH difference between the second pH value and the target pH value. Based on the first and second pH values, a deacidification capacity of the column is determined. A fluid flow rate of the fluid through the column is adjusted based on the pH difference and the deacidification capacity.

Provided is an edible liquid comprising pomace-derived water soluble polyphenols, alcohol content of less than 3% v/v and potassium content of less than 150 mg/L. The edible liquid is obtained by a method including: mixing pomace with water to obtain an aqueous media including pomace-derived water soluble polyphenols; isolating the aqueous media from particulate matter; and removing potassium from said isolated aqueous media to obtain an edible aqueous liquid. The edible liquid can be process into edible, ready for use products that are rich in beneficiary water soluble, pomace derived polyphenols.

Provided is an edible liquid comprising pomace-derived water soluble polyphenols, alcohol content of less than 3% v/v and potassium content of less than 150 mg/L. The edible liquid is obtained by a method including: mixing pomace with water to obtain an aqueous media including pomace-derived water soluble polyphenols; isolating the aqueous media from particulate matter; and removing potassium from said isolated aqueous media to obtain an edible aqueous liquid. The edible liquid can be process into edible, ready for use products that are rich in beneficiary water soluble, pomace derived polyphenols.

The disclosure provides a method for selectively removing sulfites, for example bisulfite anionic species, from a beverage comprising free sulfite by providing an effective amount of a non-ionic, solid phase material and contacting the beverage with the solid phase material thereby sequestering the free sulfite on the non-ionic, solid phase material and providing a beverage having a reduced amount of free sulfite that otherwise maintains the general chemical composition with which it started. The disclosure further provides a device for selectively removing sulfite from a beverage comprising a container for receiving a beverage comprising free sulfite, said container enclosing a non-ionic, solid phase material capable of sequestering free sulfite, and a modular apparatus comprising a sulfite capture module and optionally a sediment filter module or an aeration module. Optionally, the non-ionic solid phase material is food-safe.

The disclosure provides a method for selectively removing sulfites, for example bisulfite anionic species, from a beverage comprising free sulfite by providing an effective amount of a non-ionic, solid phase material and contacting the beverage with the solid phase material thereby sequestering the free sulfite on the non-ionic, solid phase material and providing a beverage having a reduced amount of free sulfite that otherwise maintains the general chemical composition with which it started. The disclosure further provides a device for selectively removing sulfite from a beverage comprising a container for receiving a beverage comprising free sulfite, said container enclosing a non-ionic, solid phase material capable of sequestering free sulfite, and a modular apparatus comprising a sulfite capture module and optionally a sediment filter module or an aeration module. Optionally, the non-ionic solid phase material is food-safe.

The present magnetic and electromagnetic equipment achieves the molecular modification of liquid and gaseous fluids combustible or non-combustible by combining magnetic turbulence. The device combines magnetic and electromagnetic fields for producing magnetic turbulence that modifies the atomic behavior diamagnetic materials to be processed by the covalence thereof, improving the assimilation of fluids in humans by increasing the surfactant quality of the fluids in physical states.