Patent classifications
A23L3/3409
Dual channel connector units, devices, methods, and systems including the same
Technologies for providing a gas inlet and gas outlet to a compartment are described. In embodiments, the technologies include a dual channel connector unit that includes an inlet passageway and an outlet passageway. In embodiments at least a portion of the outlet passageway is disposed radially around the inlet passageway. The connector unit is configured to install into a portion (e.g., wall, bottom, top, or lid) of a compartment. Systems and methods including such connector units are also described.
Dual channel connector units, devices, methods, and systems including the same
Technologies for providing a gas inlet and gas outlet to a compartment are described. In embodiments, the technologies include a dual channel connector unit that includes an inlet passageway and an outlet passageway. In embodiments at least a portion of the outlet passageway is disposed radially around the inlet passageway. The connector unit is configured to install into a portion (e.g., wall, bottom, top, or lid) of a compartment. Systems and methods including such connector units are also described.
Light-activated chlorine dioxide-releasing powder and method of manufacture
Methods of manufacturing a light-activated powder are provided which provide solid-state generation and release of chlorine dioxide without detectable amounts of any toxic by-products such as chlorine gas, chlorites, or chlorates. The powder need not be exposed to moisture, relative humidity, or an acid before or during exposure of the powder to visible light to generate the gas. The powder can also be prepared under conditions that minimize or prevent decomposition or oxidation of sodium chlorite or premature light activation of the powder during the manufacturing process to maximize its activity.
Food preservation system
An apparatus, comprising a camera, a motion sensor, a receiving section, gas tanks, a screen, and a computing device. The computing device is configured to control the camera to take electronic images, determine a type of food placed in a particular container, determine an amount of gas and a type of gas to fill the particular container, generate an electronic message to request placement of the particular container onto the receiving section, and inject gas into the particular container when the particular container is placed onto the receiving section. The injected gas is used to preserve food inside the container.
Food preservation system
An apparatus, comprising a camera, a motion sensor, a receiving section, gas tanks, a screen, and a computing device. The computing device is configured to control the camera to take electronic images, determine a type of food placed in a particular container, determine an amount of gas and a type of gas to fill the particular container, generate an electronic message to request placement of the particular container onto the receiving section, and inject gas into the particular container when the particular container is placed onto the receiving section. The injected gas is used to preserve food inside the container.
Methods for treating an object with chlorine dioxide
The present disclosure relates to a method for treating an object with chlorine dioxide gas, comprising contacting the object with chlorine dioxide gas while exposing the object to less than 1000 lux of light. The disclosed method minimizes chlorine containing residue on the surface of the object. The object can be a raw agricultural commodity (RAC) such as a raw fruit or vegetable.
Methods for treating an object with chlorine dioxide
The present disclosure relates to a method for treating an object with chlorine dioxide gas, comprising contacting the object with chlorine dioxide gas while exposing the object to less than 1000 lux of light. The disclosed method minimizes chlorine containing residue on the surface of the object. The object can be a raw agricultural commodity (RAC) such as a raw fruit or vegetable.
GASIFIER FOR STERILIZER
To provide an apparatus that can gasify a sterilizer containing hydrogen peroxide to produce a gas having a high hydrogen peroxide concentration. The apparatus can stably produce a gas of the sterilizer containing hydrogen peroxide for a long time. A heating surface of a heating body that gasifies the sterilizer is made of chromium. Alternatively, the heating surface of the heating body that gasifies the sterilizer may be made of polytetrafluoroethylene or perfluoroalkoxy fluorocarbon resin, or a chromium plating impregnated with chromium polytetrafluoroethylene or perfluoroalkoxy fluorocarbon resin.
Humic and fulvic black water based beverage for human consumption
The embodiments disclose a device for sanitizing and purifying at least one purified potable water source supply and suspending humic acid and fulvic acid molecules in a mixed solution, at least one separate sanitary facilities to maintain sanitation of mixing and bottling processes of the mixed solution, at least one sanitizing device for preventing an opportunity for contamination to take place including bacterial and microbial growth throughout the mixing and bottling processes, at least one testing device for monitoring sanitized conditions of bottled beverage products in the mixing and bottling processes, and at least one mixing and bottling device for mixing and bottling of the mixed solution for creating black colored water beverages for human consumption.
COLD CHAIN SPOILAGE RECOGNITION AND MANAGEMENT SYSTEM
A system for managing spoilage of perishable goods including: a storage device to store perishable good requirements, spoilage characteristics, and perishable good parameters associated with the perishable goods; and a spoilage management system coupled to the storage device. The spoilage management system including: a quality assessment module to determine quality levels in response to at least one of the perishable good parameters and the perishable good requirements; a spoilage determination module to determine spoilage risk levels in response to at least one of the perishable good parameters, the spoilage characteristics, and the quality levels; and a meshing module to determine output parameters in response to at least one of the quality levels and the spoilage risk levels.