Various embodiments of the present invention relate to, among other things, systems for generating engineered water nanostructures (EWNS) comprising reactive oxygen species (ROS) and methods for inactivating at least one of viruses, bacteria, bacterial spores, and fungi in or on a wound of a subject in need thereof or on produce by applying EWNS to the wound or to the produce.

Various embodiments of the present invention relate to, among other things, systems for generating engineered water nanostructures (EWNS) comprising reactive oxygen species (ROS) and methods for inactivating at least one of viruses, bacteria, bacterial spores, and fungi in or on a wound of a subject in need thereof or on produce by applying EWNS to the wound or to the produce.

A hybrid nitrogen gas generation system includes a membrane nitrogen gas generator and a pressure swing absorption nitrogen generator. A gas comprising nitrogen is purified to a first nitrogen purity using one of the membrane nitrogen gas generator and the pressure swing absorption nitrogen generator. The gas is either bypassed around the other of the membrane nitrogen gas generator and the pressure swing absorption nitrogen generator to provide the gas having the first nitrogen purity or the gas is purified to a second nitrogen purity using the other of the membrane nitrogen gas generator and the pressure swing absorption nitrogen generator.

A food bag closure assembly includes a clip that has a pair of jaws being biased against each other for closing an opened food bag. A gas unit is provided that stores an inert gas and the gas unit is integrated into the clip. The gas unit is in fluid communication with an interior of the food bag when the clip is positioned on the food bag. Moreover, the gas unit is actuated to release a pre-determined volume of the inert gas each time the clip is closed. In this way the gas unit injects the inert gas into the food bag for extending the shelf life of food contained in the food bag.

Disclosed is system for inactivating bacteria and/or reducing microbial count on product, in particular a food product, susceptible to microbial presence, said system comprising a processing chamber which is operably connected to i) a means for generating UV-C light, ii) a means for generating hydrogen peroxide vapor and/or means for generating ozone, and iii) a heat source. Also disclosed is a method for inactivating bacteria and/or reducing microbial count on a product, in particular food product, which is susceptible to microbial presence, said method comprising subjecting said product in a processing chamber to exposure with ultraviolet C (UV-C) light and hydrogen peroxide vapor and/or ozone, and heat, for a processing time of between 5-120 seconds, wherein the hydrogen peroxide vapor is present at up to 12% v/v solution, and the temperature inside the processing chamber is maintained between about 22° C. and 60° C.

Disclosed is system for inactivating bacteria and/or reducing microbial count on product, in particular a food product, susceptible to microbial presence, said system comprising a processing chamber which is operably connected to i) a means for generating UV-C light, ii) a means for generating hydrogen peroxide vapor and/or means for generating ozone, and iii) a heat source. Also disclosed is a method for inactivating bacteria and/or reducing microbial count on a product, in particular food product, which is susceptible to microbial presence, said method comprising subjecting said product in a processing chamber to exposure with ultraviolet C (UV-C) light and hydrogen peroxide vapor and/or ozone, and heat, for a processing time of between 5-120 seconds, wherein the hydrogen peroxide vapor is present at up to 12% v/v solution, and the temperature inside the processing chamber is maintained between about 22° C. and 60° C.

An in-line spraying system via ultrasound, which can be used in the dispensing of agrochemical agents for post-harvest fruit, which has a spray chamber formed by a closed tank containing the liquid to be sprayed, an agitator, two ultrasound transducers and a fan; a chamber for applying the mist to the fruit, formed by a closed chamber disposed on the processing line, which has gates with slats for allowing the fruit in and out, a cylindrical applicator for the agrochemical, which is connected to the spray chamber via a duct; and a chamber for recovering the mist, formed by a closed tank coupled to the application chamber, below the Processing line, which is connected to the spray chamber via a duct, and wherein the recovered mist is moved by the fan. A process for operating the system is also disclosed.

An in-line spraying system via ultrasound, which can be used in the dispensing of agrochemical agents for post-harvest fruit, which has a spray chamber formed by a closed tank containing the liquid to be sprayed, an agitator, two ultrasound transducers and a fan; a chamber for applying the mist to the fruit, formed by a closed chamber disposed on the processing line, which has gates with slats for allowing the fruit in and out, a cylindrical applicator for the agrochemical, which is connected to the spray chamber via a duct; and a chamber for recovering the mist, formed by a closed tank coupled to the application chamber, below the Processing line, which is connected to the spray chamber via a duct, and wherein the recovered mist is moved by the fan. A process for operating the system is also disclosed.

A food bag closure assembly includes a clip that has a pair of jaws being biased against each other for closing an opened food bag. A gas unit is provided that stores an inert gas and the gas unit is integrated into the clip. The gas unit is in fluid communication with an interior of the food bag when the clip is positioned on the food bag. Moreover, the gas unit is actuated to release a pre-determined volume of the inert gas each time the clip is closed. In this way the gas unit injects the inert gas into the food bag for extending the shelf life of food contained in the food bag.

A food bag closure assembly includes a clip that has a pair of jaws being biased against each other for closing an opened food bag. A gas unit is provided that stores an inert gas and the gas unit is integrated into the clip. The gas unit is in fluid communication with an interior of the food bag when the clip is positioned on the food bag. Moreover, the gas unit is actuated to release a pre-determined volume of the inert gas each time the clip is closed. In this way the gas unit injects the inert gas into the food bag for extending the shelf life of food contained in the food bag.