A thawing system is provided. The thawing system includes a cabinet having a substantially open front side, a back side, left side panel, right side panel, a top panel, and a substantially open bottom, an interior space of the cabinet defined by the back side, left and right side panels, and the top panel. The thawing system also includes a trolley sized to be received in the interior space of the cabinet, the trolley including a plurality of horizonal rails positioned on inner left and right sides of the trolley and configured to receive a plurality of trays with food stuffs thereon. The thawing system further includes one or more fans mounted adjacent to openings in the back side of the cabinet and configured to force air through the interior space of the cabinet and through the trolley. The thawing system also includes a control system operatively coupled to actuate the fans.

An apparatus and method for thawing foodstuff that includes a thawing chamber for accommodating the foodstuff, the thawing chamber includes a sensor for sensing a level of frozenness of the foodstuff in the thawing chamber, the sensor includes a microwave transmitter and a microwave receiver that is spaced from the microwave transmitter, the microwave receiver configured to receive a transmission signal transmitted by the microwave transmitter, the microwave transmitter and the microwave receiver are arranged inside the thawing chamber such that the foodstuff is, at least temporarily, situated between the microwave transmitter and the microwave receiver during a thawing process carried out with the apparatus.

An apparatus and method for thawing foodstuff that includes a thawing chamber for accommodating the foodstuff, the thawing chamber includes a sensor for sensing a level of frozenness of the foodstuff in the thawing chamber, the sensor includes a microwave transmitter and a microwave receiver that is spaced from the microwave transmitter, the microwave receiver configured to receive a transmission signal transmitted by the microwave transmitter, the microwave transmitter and the microwave receiver are arranged inside the thawing chamber such that the foodstuff is, at least temporarily, situated between the microwave transmitter and the microwave receiver during a thawing process carried out with the apparatus.

A heating apparatus, comprising a chamber body, a door body, a drawer, an electromagnetic wave generating system, and a slide rail assembly. The slide rail assembly comprises a fixed rail fixedly connected to the chamber body, and a slide portion capable of sliding along the fixed rail and fixedly connected to the drawer. The chamber body and the door body are each provided with an electromagnetic shielding feature. The slide portion is provided with at least one conductive connector. One end of each conductive connector is used to conductively connect to the electromagnetic shielding feature of the door body, and the other end is used to conductively connect to the fixed rail. Each conductive connector is fastened and conductively connected to the electromagnetic shielding feature of the door body by means of a fastener.

A radio frequency heating method includes: cladding an object to be heated by using a surrounding medium, and performing radio frequency heating operation on the object to be heated clad by the surrounding medium, in which the surrounding medium is an alcoholic solution. In the radio frequency heating method according to the embodiments of the present application, by using the alcoholic solution as the surrounding medium to clad the object to be heated, heating uniformity of the object to be heated in a radio frequency heating process may be improved, edge corner energy concentration effect in the radio frequency heating process may be fully avoided, and then quality of the object to be heated after heating may be ensured.

Systems and methods for washing and thawing objects, such as vegetables and fruits, where large amounts of lifting of heavy items is minimized, complex and expensive pumping and manifold systems and structures are not required; and system cost and daily maintenance is reduced. The system includes a structure for holding a volume of fluid, a vertical motion structure driven by an electric motor or the like that raises and lowers a basket carrier between an elevated position and a lowered position. In the lowered position, one or more baskets are positioned on a basket carrier and are repeatedly lowered into and raised from the volume of fluid.

A battering process for providing a battered food product including the steps of coating a food product with a predust and a dry batter prior to misting the food product with a combination of water, oil, and an emulsifier to form an edible coating on the food product. Setting the edible coating on the food product in a steam oven before thermally processing the food product, misting the edible coating on the food product with water, and freezing and packing the food product to be reheated.

A metering apparatus (1) for metering frozen piece goods, comprising a housing (10) which defines a refrigerated chamber (11), wherein a piece goods container (3), a first conveyor unit (4), and a weighing unit (5) are arranged in the refrigerated chamber (11), wherein piece goods can be transported from the piece goods container (3) via the first conveyor unit (4) to the weighing unit (5), wherein an airlock (13) is arranged below the weighing unit (5), through which piece goods can pass out of the refrigerated chamber (11).

A metering apparatus (1) for metering frozen piece goods, comprising a housing (10) which defines a refrigerated chamber (11), wherein a piece goods container (3), a first conveyor unit (4), and a weighing unit (5) are arranged in the refrigerated chamber (11), wherein piece goods can be transported from the piece goods container (3) via the first conveyor unit (4) to the weighing unit (5), wherein an airlock (13) is arranged below the weighing unit (5), through which piece goods can pass out of the refrigerated chamber (11).

A refrigerator according to an embodiment of the present disclosure includes a first storage compartment, a cavity, a heat source, a cold source, a water molecule freezing preventing device, and a controller configured to control an output of at least one of the heat source, the cold source, or the water molecule freezing preventing device, wherein the controller is configured to perform a first operation step to operate based on the first notch temperature for a cooling operation, a second operation step to operate based on a second notch temperature for a heating operation, and a third operation step to operate based on a third notch temperature for the cooling operation, the second notch temperature is higher than 0° C., and the third notch temperature is higher than the first notch temperature. Accordingly, it is possible to efficiently supply the cold or heat until reaching a supercooling maintenance section.