The present invention relates to a method for manufacturing a porous red ginseng. The porous red ginseng according to the present invention forms a uniform porosity therein and thus obtains a crispy mouthfeel and an excellent flavor without an additional process such as an addition of fructose, etc., such that the resulting red ginseng may be not only directly eaten as an original form or slices of the red ginseng, but also have a very high content of ginsenoside and a low content of moisture therein, thus achieving a very excellent storage quality.

The present invention relates to a method for manufacturing a porous red ginseng. The porous red ginseng according to the present invention forms a uniform porosity therein and thus obtains a crispy mouthfeel and an excellent flavor without an additional process such as an addition of fructose, etc., such that the resulting red ginseng may be not only directly eaten as an original form or slices of the red ginseng, but also have a very high content of ginsenoside and a low content of moisture therein, thus achieving a very excellent storage quality.

The present disclosure relates to a flowable edible product dispensing apparatus, including: a programmable controller; a touchscreen interface including an indicator of at least one edible item for selection, the operator interface in communication with the programmable controller, being wirelessly connected to the internet, and being operable to associate the at least one edible item with the least one flowable edible and/or inedible product; and the dispensing system dispenses an amount of the at least one flowable edible and/or inedible product associated with the selected edible item when the at least one edible and/or inedible item is selected.

The present disclosure relates to a flowable edible product dispensing apparatus, including: a programmable controller; a touchscreen interface including an indicator of at least one edible item for selection, the operator interface in communication with the programmable controller, being wirelessly connected to the internet, and being operable to associate the at least one edible item with the least one flowable edible and/or inedible product; and the dispensing system dispenses an amount of the at least one flowable edible and/or inedible product associated with the selected edible item when the at least one edible and/or inedible item is selected.

A device for thawing frozen items in a container of liquid, the container having one or more sidewalls, the device including a housing, a motor disposed in the housing, a propeller coupled to the motor, and a fastener extending from the housing, the fastener detachably securable to the side wall of the container, the fastener oriented on the housing such that the propeller is positionable in the liquid when the fastener engages the side wall of the container. A controller can be operably connected to the motor, the controller including a thickness input, the controller programmed to determine an operational time period in response to the thickness input. The controller instructs the motor to rotate the propeller for the operational time period to help thaw the frozen item. A display can be operably connected to the controller. A method of thawing a frozen item is also disclosed.

A device for thawing frozen items in a container of liquid, the container having one or more sidewalls, the device including a housing, a motor disposed in the housing, a propeller coupled to the motor, and a fastener extending from the housing, the fastener detachably securable to the side wall of the container, the fastener oriented on the housing such that the propeller is positionable in the liquid when the fastener engages the side wall of the container. A controller can be operably connected to the motor, the controller including a thickness input, the controller programmed to determine an operational time period in response to the thickness input. The controller instructs the motor to rotate the propeller for the operational time period to help thaw the frozen item. A display can be operably connected to the controller. A method of thawing a frozen item is also disclosed.

This invention provides an improved method for making a blended liquid or frozen combination and mixture of pre-ripened fruits and vegetables, including juiced foods, protein, vitamins, nuts, seeds, milks, juices, yogurt, herbs, spices, coffee, tea or other freeze dried super foods, herbal or non-herbal medicine, to make a frozen smoothie mixture. An initial mixture of food components, with limited or no liquid added for processing, is pre-blended together continuously until it forms a suitable consistency. The blending grinds the food components together into a uniform and consistent mixture with a high degree of suspended solid particles and fibers broken down from their initial state. The pre-blended mixture is then poured into a shaking or mixing container. The pre-blended mixture in the container is continually shaken or mixed to form and maintain uniformity and a suitable consistency. The pre-blended smoothie ingredients are then poured while in motion into a shaping mold and frozen. Freezing is preferably into a plurality of frozen pieces. The frozen pre-blended mixture, frozen or not, may be used to pair with other fruits and vegetables to be packaged as a whole, or, is as an added ingredient store for use in a frozen beverage subsequently blended.

This invention provides an improved method for making a blended liquid or frozen combination and mixture of pre-ripened fruits and vegetables, including juiced foods, protein, vitamins, nuts, seeds, milks, juices, yogurt, herbs, spices, coffee, tea or other freeze dried super foods, herbal or non-herbal medicine, to make a frozen smoothie mixture. An initial mixture of food components, with limited or no liquid added for processing, is pre-blended together continuously until it forms a suitable consistency. The blending grinds the food components together into a uniform and consistent mixture with a high degree of suspended solid particles and fibers broken down from their initial state. The pre-blended mixture is then poured into a shaking or mixing container. The pre-blended mixture in the container is continually shaken or mixed to form and maintain uniformity and a suitable consistency. The pre-blended smoothie ingredients are then poured while in motion into a shaping mold and frozen. Freezing is preferably into a plurality of frozen pieces. The frozen pre-blended mixture, frozen or not, may be used to pair with other fruits and vegetables to be packaged as a whole, or, is as an added ingredient store for use in a frozen beverage subsequently blended.

A refrigerator includes a cooling/heating chamber capable of cooling and heating foods. The cooling/heating chamber is divided into a heating zone that is a space where foods to be heated are placed, and a non-heating zone that is a space continuous with the heating zone where foods not to be heated are placed. The refrigerator further includes an oscillation electrode and a counter electrode that are arranged so as to face each other with the heating zone in between, and an oscillating unit that applies an AC voltage to between the oscillation electrode and the counter electrode.

The present invention provides a highly reliable and safe heating device that can uniformly heat an object to be heated and provides a refrigerator having a storage space in which frozen products as storage products can be easily thawed to a high-quality state. A heating device of the present invention includes an oscillation electrode disposed on one hand of the heating space and having an electrode surface on which an electric field concentration region is formed, a counter electrode disposed on the other hand of the heating space and having an electrode surface that faces the electrode surface of the oscillation electrode, and a high-frequency electric field forming unit for forming a high-frequency electric field applied to between the oscillation electrode and the counter electrode.