Patent classifications
A23L3/44
AMORPHOUS MIXTURE COMPRISING A NEUTRAL MONO- OR OLIGOSACCHARIDE AND AN ACIDIC NON-CARBOHYDRATE COMPONENT
It is provided i) an amorphous carbohydrate with improved chemical stability and/or physical features, ii) a method for producing an amorphous carbohydrate with improved chemical stability and/or physical features, and iii) a method for improving the chemical stability and/or the physical features of an amorphous carbohydrate.
COATED PROBIOTIC, FOOD COMPOSITION CONTAINING THE SAME AND METHOD FOR PRODUCING THE SAME
The present disclosure relates to a coated probiotic having enhanced acid tolerance, bile tolerance, gastrointestinal survivability, cold storage stability and room temperature storage stability by including milk-derived phospholipid and Aloe vera gel as a coating agent, a food composition containing the same, and a method for producing the same. As the coated probiotic includes the Aloe vera gel and the milk-derived phospholipid as the coating agent, it may have increased stabilities against external environmental stress, such as lyophilization stability and storage stability of the probiotic itself, and may have significantly enhanced acid tolerance and bile tolerance which are the indices of the gastrointestinal stability of the probiotic after taking.
COATED PROBIOTIC, FOOD COMPOSITION CONTAINING THE SAME AND METHOD FOR PRODUCING THE SAME
The present disclosure relates to a coated probiotic having enhanced acid tolerance, bile tolerance, gastrointestinal survivability, cold storage stability and room temperature storage stability by including milk-derived phospholipid and Aloe vera gel as a coating agent, a food composition containing the same, and a method for producing the same. As the coated probiotic includes the Aloe vera gel and the milk-derived phospholipid as the coating agent, it may have increased stabilities against external environmental stress, such as lyophilization stability and storage stability of the probiotic itself, and may have significantly enhanced acid tolerance and bile tolerance which are the indices of the gastrointestinal stability of the probiotic after taking.
Method and system of uniform wireless power distribution within a chamber
A system is disclosed which includes a chamber, one or more transmitters configured to emit EM radiation, one or more power harvesters, one or more EM stirrer, and a processing system configured to a) receive a measure of dimensional characteristics of the chamber b) control the one or more EM stirrers, c) evaluate statistical properties of the statistical EM environment, d) set a new criterion for acceptable statistical properties of the statistical EM environment, e) measure a lowest usable frequency of the chamber below which the statistical properties are not acceptable according to a predetermined criterion, f) determine an efficiency profile of the one or more power harvesters versus frequency, g) select an operating frequency that maximizes efficiencies of the one or more power harvesters, h) measure a collective efficiency of the chamber, and i) return to step d if the measured collective efficiency is below a predetermined efficiency threshold.
Rotary separation apparatus and process
A horizontal axis rotary separation apparatus is deployed in a process for separating resinous trichomes rich in flavoring, aromatic and/or medicinal components produced in plant trichome glands from unwanted plant matter. The process physically separates resin rich beads at the trichome gland head from extraneous plant matter by one or move separation sieves. The sieves are provided in or as a casing over a rigid frame member. The sieves are mesh fabric bags or screen that are easily opened and replenished in a batch operating mode, and are removable from the frame for cleaning and maintenance. Other aspects of the invention include processes that improve process efficiency and speed, and yield products of superior quality.
Rotary separation apparatus and process
A horizontal axis rotary separation apparatus is deployed in a process for separating resinous trichomes rich in flavoring, aromatic and/or medicinal components produced in plant trichome glands from unwanted plant matter. The process physically separates resin rich beads at the trichome gland head from extraneous plant matter by one or move separation sieves. The sieves are provided in or as a casing over a rigid frame member. The sieves are mesh fabric bags or screen that are easily opened and replenished in a batch operating mode, and are removable from the frame for cleaning and maintenance. Other aspects of the invention include processes that improve process efficiency and speed, and yield products of superior quality.
GRYLLUS BIMACULATUS EXTRACT AND METHOD FOR PREPARING THE SAME
The present application relates to a Gryllus bimaculatus extract and a method for preparing the same.
METHOD AND SYSTEM OF UNIFORM WIRELESS POWER DISTRIBUTION WITHIN A CHAMBER
A system is disclosed which includes a chamber, one or more transmitters configured to emit EM radiation, one or more power harvesters, one or more EM stirrer, and a processing system configured to a) receive a measure of dimensional characteristics of the chamber b) control the one or more EM stirrers, c) evaluate statistical properties of the statistical EM environment, d) set a new criterion for acceptable statistical properties of the statistical EM environment, e) measure a lowest usable frequency of the chamber below which the statistical properties are not acceptable according to a predetermined criterion, f) determine an efficiency profile of the one or more power harvesters versus frequency, g) select an operating frequency that maximizes efficiencies of the one or more power harvesters, h) measure a collective efficiency of the chamber, and i) return to step d if the measured collective efficiency is below a predetermined efficiency threshold.
METHOD FOR DEHYDRATING LIQUID, SEMI-LIQUID OR PASTELIKE PRODUCTS, INCLUDING A PRESSURE CRYOGENIC STEP AND A LYOPHILIZATION STEP
The invention pertains to the field of products in dry powder form obtained by lyophilization. The invention relates more particularly to a lyophilization method including a prior step of cryogeny under pressure of a matrix containing dissolved gas. It also relates to the powder obtained by this method and to the uses thereof in food processing, cosmetics, pharmacy, and human and animal health.
METHOD FOR DEHYDRATING LIQUID, SEMI-LIQUID OR PASTELIKE PRODUCTS, INCLUDING A PRESSURE CRYOGENIC STEP AND A LYOPHILIZATION STEP
The invention pertains to the field of products in dry powder form obtained by lyophilization. The invention relates more particularly to a lyophilization method including a prior step of cryogeny under pressure of a matrix containing dissolved gas. It also relates to the powder obtained by this method and to the uses thereof in food processing, cosmetics, pharmacy, and human and animal health.