Patent classifications
A23L3/44
Single-serve formed soluble coffee product
A method for forming a dissolvable freeze dried coffee is disclosed. The method may comprise the steps of freezing a liquid coffee concentrate and freeze drying the frozen liquid coffee concentrate until a hard outer crust is formed which may have a hardness greater than or equal to an interior portion of the freeze dried coffee.
SYSTEM AND METHOD OF MANUFACTURING SHELF-STABLE GELATO
A method of manufacturing shelf-stable gelato is provided. The method may include blending cream and sugar in a proportion. The blend may be frozen into units. The units may be freeze-dried in order to remove water content.
SYSTEM AND METHOD OF MANUFACTURING SHELF-STABLE GELATO
A method of manufacturing shelf-stable gelato is provided. The method may include blending cream and sugar in a proportion. The blend may be frozen into units. The units may be freeze-dried in order to remove water content.
SYSTEMS AND METHODS FOR MANUFACTURING GUMMY PUFFS
The present invention provides a system and method for producing gummy puffs. The system and method involves utilizing specific raw materials with specific chemical properties, manipulating vapor pressures, a low temperature dehydration process, and continuous freezing and annealing to form the gummy puffs. The gummy puffs produced by the system are dehydrated and have lower moisture content and have enhanced taste and flavors.
ALLOMYRINA DICHOTOMA LARVA EXTRACT AND METHOD FOR PREPARING SAME
The present application relates to an Allomyrina dichotoma larva extract and a method for preparing the same.
AMORPHOUS SIALYLATED OLIGOSACCHARIDES
It is provided i) an amorphous carbohydrate with improved chemical stability and/or physical features, ii) a method for producing an amorphous carbohydrate with improved chemical stability and/or physical features, and iii) a method for improving the chemical stability and/or the physical features of an amorphous carbohydrate.
Method and system of uniform wireless power distribution within a chamber
A method of uniform wireless power distribution within a chamber is disclosed which includes measuring dimensional characteristics of a chamber, having a transmitter and a plurality of power harvesters, creating a statistical electromagnetic environment, evaluating statistical properties of the statistical electromagnetic environment, setting a new criterion for acceptable statistical properties of the statistical electromagnetic environment, measuring a lowest usable frequency of the chamber below which the statistical properties of the statistical electromagnetic environment are not acceptable according to a predetermined criterion, determining an efficiency profile of the plurality of power harvesters versus frequency at frequencies higher than the lowest usable frequency, selecting an operating frequency that maximizes efficiencies of the plurality of power harvesters, measuring a collective efficiency of the chamber, and returning to setting a new criterion if the measured collective efficiency is below a predetermined efficiency threshold.
CONTINUOUS ROLL-TO-ROLL FREEZE-DRYING SYSTEM AND PROCESS
Roll-to-roll freeze-drying (lyophilization) system and process for facilitating freeze-drying processes and enabling the collection of data by which a freeze-drying process can be monitored and evaluated. Such a system includes a roll-to-roll freeze-drying apparatus adapted to continuously freeze and dry a liquid to form a freeze-dried and encapsulate freeze-dried sheet portions of the freeze-dried sheet to create premeasured pouches containing the freeze-dried sheet portions. The system further includes a metrology section that monitors any of the freeze-dried sheet and the freeze-dried sheet portions during the freezing and drying of the liquid to generate data for controlling the freezing and drying of the liquid.
CONTINUOUS ROLL-TO-ROLL FREEZE-DRYING SYSTEM AND PROCESS
Roll-to-roll freeze-drying (lyophilization) system and process for facilitating freeze-drying processes and enabling the collection of data by which a freeze-drying process can be monitored and evaluated. Such a system includes a roll-to-roll freeze-drying apparatus adapted to continuously freeze and dry a liquid to form a freeze-dried and encapsulate freeze-dried sheet portions of the freeze-dried sheet to create premeasured pouches containing the freeze-dried sheet portions. The system further includes a metrology section that monitors any of the freeze-dried sheet and the freeze-dried sheet portions during the freezing and drying of the liquid to generate data for controlling the freezing and drying of the liquid.
PROCESS FOR PREPARING AN INFANT FORMULA USING FREEZE-DRYING
The present invention relates to a process for preparing a freeze-dried composition selected from infant formula, follow-on formula or growing up milk, said composition comprises large lipid globules, preferably coated with polar lipids.