The present invention relates to a cooking pouch, and more particularly, to a cooking pouch that has a reduced manufacturing unit price and is used to heat food by placing food inside the cooking pouch and putting the cooking pouch inside a microwave, and the cooking pouch enabling steam generated in a cooking process to be appropriately discharged so that excellent food texture and taste may be obtained.

An example oven can include: a main body with a cooking cavity; a front portion of the main body having a front opening for receiving a pizza and acting as an air vent; a wood burning tray assembly including a grate positioned in the main body; and a gas burner positioned adjacent to the wood burning tray assembly; wherein the gas burner is configured to combust a gas to heat the cooking cavity; and wherein the gas burner is positioned to ignite wood on the grate of the wood burning tray assembly to further heat the cooking cavity.

A method of operating an oven appliance including a first heat source, a second heat source, and a camera. The method including capturing a first image of a food item inside the oven, determining a characteristic of the food item, initiating a cooking cycle based on the characteristic, capturing a second image of the food item, comparing the characteristic from the first image to the second image, and directing the cooking cycle according to the change in the characteristic.

The present technology provides a dual zone multi-purpose cooking apparatus with a removable divider between the zones and separate horizontally opening doors for each zone. The multi-purpose cooking apparatus has a cooking chamber that is dividable into two separate cooking chambers that each are able to cook in multiple configurations, such as air frying, grilling, baking, toasting, broiling, or other suitable cooking configuration. The multi-purpose cooking apparatus controls the cooking configuration in each chamber separately to allow different cooking configurations to operate simultaneously. The two chambers are divided by a removable dividing wall. The dividing wall, when inserted between the chambers, separates the heat and the air flow that are provided by separate heating elements and fans in each of the chambers. When the dividing wall is removed, the two chambers combine to form a single, larger chamber.

A method of making a tablet for hot espresso beverage extraction includes the steps of grinding a brewable product to obtain a powder having a substantially uniform particle size, dosing a predetermined amount of the ground product powder, moistening the powdered product dose, homogenizing the moistened mixture to obtain a powdered product with a substantially uniform moisture content, forming the powdered product dose to obtain a disk-shaped or prismatic tablet, and supplying an amount of energy to the tablet to obtain a substantially compact and integral item. The step of supplying energy is carried out by irradiating the tablet with an electromagnetic wave beam to overheat and partially bake and/or sinter the particles of the powdered product and impart a relatively compact and self-supporting construction to the finished tablet. The electromagnetic wave irradiation step is carried out at the end of the forming step while continuously compressing the dose.

System and method for controlling a smart cooking appliance, including: at an oven comprising a cooking chamber, a food support platform, and a control unit; detecting a first event corresponding to a start of a cooking process for a food item, wherein a first heating surface of the cooking chamber is operating at a first preset output level; in response to detecting the first event, activating one or more actuators to move the food support platform to a first position; while the food support platform is at the first position and while the first heating surface is operating at the first preset output level, detecting that oven reconfiguration criteria are met; and in response to detecting that the oven reconfiguration criteria are met, activating the one or more actuators to move the food support platform from the first position to a second position that is distinct from the first position.

A method for cavity state determination including: receiving a cook instruction; sampling a set of cavity measurements; determining a cavity state; and selectively operating the cook cavity based on the match.

Provided is a method which is capable of three-dimensionally forming a food into a desired shape such as a complicated shape or a hollow shape, using a starch powder as a raw material. The method for three-dimensionally forming a food using a starch powder as a raw material comprises the steps of: mixing a starch powder and water together to provide a mixture of the starch powder and the water; irradiating a part of the mixture with laser light to cause starch particles of the starch powder to swell due to the water to form swollen starch particles, followed by causing the swollen starch particles to gelatinize to form gelatinized starch particles, and causing the gelatinized starch particles to gelate, thereby obtaining gelated starch: and extracting the gelated starch from the mixture, wherein the step of irradiating includes irradiating the mixture with the laser light, according to a pattern predetermined based on a three-dimensional shape of a food.

A method of making a microwavable frozen dumpling, whereby a raw dumpling containing a dough and one or more filling ingredients is boiled to form a boiled dumpling, and the boiled dumpling is frozen to form the microwavable frozen dumpling. The dough of the microwavable frozen dumpling includes a rice flour, an oil, and a modified cellulose polymer, and has a moisture content of at least 52.0 wt. %. A method of preparing a cooked dumpling is also provided, whereby the microwavable frozen dumpling is heated in a microwave oven without covering the microwavable frozen dumpling.

A toaster oven system includes a main body, a heating element, a front door, and a top door. The main body has a cooking cavity for holding food, and in which the heating element is disposed. The main body also has a front side and a top side, with the front side defining a front opening of the main body, and the top side defining a top opening of the main body. The front door is hingedly attached to the main body and movable between a closed position and an opened position. The top door is hingedly attached to the main body and movable between a closed position and an opened position. The food is insertable or removable by the user through either the front opening or the top opening when an associated one of the front door and the top door is in the opened position.