Devices, systems and methods are disclosed which relate to using containers with a multitude of nucleation sites covering a major portion of the inside wall of the container to enable rapid and nearly complete removal of soluble gases from fluid samples, including carbonated beverages and other carbonated fluid samples. A fluid sample is rapidly poured into the described container initiating a catastrophic release of the soluble gas from the sample.

The invention relates to a method for producing a bloom-retarding component for chocolate and chocolate-like products, the method comprising the step of: Deodorizing a triglyceride composition, said triglyceride composition comprising at least 40% by weight of mono unsaturated symmetric triglycerides selected from the group consisting of POP, StOSt and POSt, where P equals palmityl, St equals stearyl and O equals oleyl, the deodorizing taking place for at least 60 minutes at a temperature of at least 220° C.

A method for preparing cassava flour with a low content of cyanogenic glycosides is provided. The method includes: washing, peeling, and cutting newly harvested fresh cassava to obtain cassava pellets, cassava shreds, or a cassava pulp as a raw material. The method further includes the following steps: immersing the raw material in a solution containing cellulase and pectinase for 10-30 minutes, and then placing the raw material in warm water with a temperature of 35-50° C. and a pH value of 5.5-6.5 and ultrasonicating for 10-30 minutes at an ultrasonic frequency of 50-80 kHz, to obtain an ultrasonicated raw material; drying and pulverizing the ultrasonicated raw material to obtain cassava flour with a low content of cyanogenic glycosides, a cyanogenic glycoside content of the cassava flour is less than 15 mg/kg.

The system and method allow to automatically control the degree Brix of an aqueous solution at a processing plant outlet. The processing plant includes an evaporator for boiling the aqueous solution to increase its degree Brix. The method comprises setting a threshold value of a first parameter of the aqueous solution, monitoring the first parameter of the aqueous solution within an evaporator with a first parameter sensor, and sending monitored first parameter values to a computer or to a valve controller. Then, when a monitored value of the first parameter becomes at least equal to the threshold value of the first parameter of the aqueous solution, controlling the valve controller to allow aqueous solution to flow out of the evaporator towards the processing plant outlet. The method also comprises setting a first threshold value of a second parameter of the aqueous solution at the computer, the second parameter being related to the degree Brix of the solution, monitoring the second parameter of the aqueous solution at the processing plant outlet with a second parameter sensor, and sending monitored second parameter values to the computer and, when a monitored value of the second parameter becomes at least equal to the first threshold value of the second parameter of the aqueous solution, the computer sending a command to at least one of the heater of the evaporator and the valve controller to adjust the level of evaporation of the aqueous solution.

A powdered, water-soluble Full Spectrum Hemp Oil is formed using organic materials and natural products to form a non-GMO, fast acting, whole plant hemp extract without harsh chemicals such as hexane. The Full Spectrum Hemp Oil may be extracted using CO2 concurrent gas extraction to avoid use of chemical additives.

The present invention relates to a method for three-dimensional microwave air-jet drying of persimmon slices, comprising steps of grading and cleaning, slicing, microwave heating, steam de-astringency, hot-air reverse primary drying, negative-pressure intermittent secondary drying, cooling and packaging. In the present invention, high-temperature (60-70° C.) high-pressure annularly sprayed citric acid and 40% alcohol vapor (rotating at 360°) are adopted to remove astringency of persimmons, wherein high temperature causes more intense Brownian motion of liquid molecules; high pressure improves permeation and diffusion speed of de-astringency liquid in the persimmon slices; citric acid plays a membrane breaking role on persimmon cell membranes; and 40% alcohol vapor is allowed to rapidly diffuse into cells, so that tannin is polymerized into insoluble gel from a soluble state, thereby achieving a uniform and rapid de-astringency effect.

Food for human consumption is smoked by providing smoke, removing one or more polycyclic aromatic hydrocarbons (PAHs) from the smoke and contacting the food with the treated smoke, or smoking the food and then removing the PAHs from the smoked food. PAH removal is selective, to remove the PAHs that contain 4 or more benzene rings, in particular without significantly changing the volatile profile of the smoked food. A selective filter is provided, as is apparatus comprising a smoke generator, a chamber in which to smoke food, and the selective filter, disposed between the smoke generator and the chamber.

The invention discloses a method for removing the stickiness of glutinous rice, specifically comprising the following steps: 1) soaking and rinsing; 2) heating and drying; 3) drying the glutinous rice to finish the final product. The invention has the following advantages: realizing the simple procedures and the easy implementation; dissolving the starch during soaking steps, repeatedly rinsing the starch which has been dissolved in hot water attached on the surface of glutinous rice, and then drying the surface water with the heat gun to achieve the purpose of grain separation; the tools and equipment used in the operation process to be frequently-used and readily available, achieving the manual and mechanized implementation; the flexible operation and wide range of application, realizing a good marketing value.

Devices, systems and methods are disclosed which relate to using containers with a multitude of nucleation sites covering a major portion of the inside wall of the container to enable rapid and nearly complete removal of soluble gases from fluid samples, including carbonated beverages and other carbonated fluid samples. A fluid sample is rapidly poured into the described container initiating a catastrophic release of the soluble gas from the sample.

This disclosure relates to a method for improving a sensory characteristic of a carotenoid composition including providing a carotenoid composition into a reaction vessel and holding the carotenoid composition at a holding temperature between 50 C. to 180 C. while purging atmosphere from the reaction vessel for a suitable time to remove volatile odor-causing impurities from the carotenoid composition. This disclosure also relates to carotenoid food additive formulations prepared according to the above method.