Food coating compositions and their methods of making are disclosed herein. In one embodiment, the method includes mixing a porous coating composition with at least one flavor composition, wherein at least a portion of the at least one flavor composition is absorbed into pores of the porous coating composition; heating an oil feedstock to a temperature greater than the melting point of the oil feedstock to form a liquid oil; mixing the liquid oil with the at least one flavor composition prior to, contemporaneous with, or after the at least one flavor composition is mixed with the porous coating composition to provide an oil-flavor-porous coating mixture; and cooling the oil-flavor-porous coating mixture to 25 C. or less to form a food coating composition, wherein the liquid oil solidifies as an exterior coating for the porous coating composition and the flavor composition absorbed within the pores of the porous coating composition.

Provided is a starch processed with oil or fat obtainable by processing a composition with oil or fat, in which the composition contains a component (A): starch having a degree of swelling in cold water of higher than 1 and lower than 3.5, a component (B): starch having a degree of swelling in cold water of equal to or higher than 3.5 and equal to or lower than 40, a component (C): edible oil or fat, and a component (D): a protein material, and a mixing amount of the component (B) with respect to 100 parts by mass of the component (A) in the composition is equal to or greater than 0.03 parts by mass and equal to or smaller than 7 parts by mass.

Provided is a starch processed with oil or fat obtainable by processing a composition with oil or fat, in which the composition contains a component (A): starch having a degree of swelling in cold water of higher than 1 and lower than 3.5, a component (B): starch having a degree of swelling in cold water of equal to or higher than 3.5 and equal to or lower than 40, a component (C): edible oil or fat, and a component (D): a protein material, and a mixing amount of the component (B) with respect to 100 parts by mass of the component (A) in the composition is equal to or greater than 0.03 parts by mass and equal to or smaller than 7 parts by mass.

A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.

A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.

An oil- or fat-processed starch obtainable by oil- or fat-processing a composition including component (A) corn starch, component (B) tapioca starch, component (C) edible oil or fat, and component (D) protein material, in which a blending amount of the component (B) with respect to a blending amount of the component (A) in the oil- or fat-processed starch is, as a mass ratio, ((B)/(A))=1/99 to 99/1.

An oil- or fat-processed starch obtainable by oil- or fat-processing a composition including component (A) corn starch, component (B) tapioca starch, component (C) edible oil or fat, and component (D) protein material, in which a blending amount of the component (B) with respect to a blending amount of the component (A) in the oil- or fat-processed starch is, as a mass ratio, ((B)/(A))=1/99 to 99/1.

Disclosed is a chicken producing method of baking a chicken dredged with brown rice powder. The chicken producing method includes the steps of: washing the chicken; dredging the chicken with the brown rice power; attaching the brown rice powder to the chicken; and baking the chicken.

This invention is about calcium oxide. The invention relates more particularly to obtaining the calcium oxide with high purity and on the implementation.

This invention is about calcium oxide. The invention relates more particularly to obtaining the calcium oxide with high purity and on the implementation.