The invention relates to an edible product, produced from cultivated cells, having meat-like flavor and a Method (100) of producing, from cultivated cells, an edible product having meat-like flavor, the method (100) comprising the steps of: Providing (110) a food matrix, said food matrix comprising cultivated cells and/or cultivated cells extracts, said cultivated cells are cells from an organism of the Animalia kingdom excluding human, cells from an organism of the Bacteria kingdom and/or cells from an organism of the Fungi kingdom; Treating (140) the food matrix with a reactive oxygen species (ROS) producing enzyme, to obtain a treated food matrix; and Processing (160) the treated food matrix to produce an edible product having a meat-like flavor, said processing including an inactivation and/or a removal of the ROS producing enzyme.

Provided is an enzyme composition that can be used to produce food products with less contaminants and excellent flavor and texture. An enzyme composition for food products containing a peptidase and having substantially no contaminating activity.