A production method for comb honey is provided, which comprises the following steps of: Step 1, making a comb frame comprising a comb honey mold and a rectangularly disposed rim, wherein several steel wires are disposed through the comb honey mold; Step 2, making a comb honey production box; Step 3, pressing a comb foundation on the steel wires in the comb honey mold; Step 4, placing several comb frames in the comb honey production box of Step 2 during the honey-secreting period; Step 5, opening a cover plate to check the comb foundation in 3-4 days after the completion of Step 4, removing a comb frame of which comb foundation has been deformed, and conducting covering with the cover plate; Step 6, opening the cover plate to check the covering situation of combs in 8-20 days after the completion of Step 5, and taking out comb frames if the covering is completed; Step 7, scraping beewax and propolis on the periphery of the comb honey mold to obtain a comb honey having the same shape as the comb honey mold. The present method can produce a comb honey unique in appearance, thus facilitating the increase in economic benefits.

A production method for comb honey is provided, which comprises the following steps of: Step 1, making a comb frame comprising a comb honey mold and a rectangularly disposed rim, wherein several steel wires are disposed through the comb honey mold; Step 2, making a comb honey production box; Step 3, pressing a comb foundation on the steel wires in the comb honey mold; Step 4, placing several comb frames in the comb honey production box of Step 2 during the honey-secreting period; Step 5, opening a cover plate to check the comb foundation in 3-4 days after the completion of Step 4, removing a comb frame of which comb foundation has been deformed, and conducting covering with the cover plate; Step 6, opening the cover plate to check the covering situation of combs in 8-20 days after the completion of Step 5, and taking out comb frames if the covering is completed; Step 7, scraping beewax and propolis on the periphery of the comb honey mold to obtain a comb honey having the same shape as the comb honey mold. The present method can produce a comb honey unique in appearance, thus facilitating the increase in economic benefits.

A process for producing an infused honey composition having a moisture content of 15% to 19% w/w is described. The process generally includes adding an infusing agent to honey to form an infused honey composition. The honey may be dried prior to addition of the infusing agent, after addition of the infusing agent, or both before and after addition of the infusing agent. The infusing agents are generally not-from-concentrate components of a plant including an extract or juice, fruit, seeds, skin, stems, roots, or leaves.

A process for producing an infused honey composition having a moisture content of 15% to 19% w/w is described. The process generally includes adding an infusing agent to honey to form an infused honey composition. The honey may be dried prior to addition of the infusing agent, after addition of the infusing agent, or both before and after addition of the infusing agent. The infusing agents are generally not-from-concentrate components of a plant including an extract or juice, fruit, seeds, skin, stems, roots, or leaves.

A nutrition bar to be used for an intermittent fasting-mimicking meal includes any combination of macadamia nuts; honey; pecans; almonds; almond butter; coconut; inulin; flax seeds; coconut oil; cocoa derivatives; and coconut flour. Characteristically, the nutrition bar of 40% or more fat provides from 100 to 300 kcal of which 40 percent kcal are from fats and 10 to 30 percent kcal are from carbohydrates with less than 10 grams of protein.

A nutrition bar to be used for an intermittent fasting-mimicking meal includes any combination of macadamia nuts; honey; pecans; almonds; almond butter; coconut; inulin; flax seeds; coconut oil; cocoa derivatives; and coconut flour. Characteristically, the nutrition bar of 40% or more fat provides from 100 to 300 kcal of which 40 percent kcal are from fats and 10 to 30 percent kcal are from carbohydrates with less than 10 grams of protein.

The present invention relates to a maple syrup product having a low water content. The maple syrup product retains the physical and palatable properties of untreated maple syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionery.

The present invention relates to a maple syrup product having a low water content. The maple syrup product retains the physical and palatable properties of untreated maple syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionery.

Honey-cannabinoid therapeutic compositions and methods. A therapeutic composition providing therapeutic effects to at least some patients is described including honey; at least one cannabinoid; and optionally, at least two non-cannabinoid cannabis compounds, hydrogen peroxide, at least one food-approved antioxidant, glucose oxidase, and/or catalase, and water; where the composition is homogeneous; has oxidative power low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; contains hydrogen peroxide at a concentration low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; contains at least one food-approved antioxidant at a concentration low enough to keep THC oxidation at a rate of less than 20% per month; contains glucose oxidase at a concentration low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; and/or contains catalase at a concentration high enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month.

Honey-cannabinoid therapeutic compositions and methods. A therapeutic composition providing therapeutic effects to at least some patients is described including honey; at least one cannabinoid; and optionally, at least two non-cannabinoid cannabis compounds, hydrogen peroxide, at least one food-approved antioxidant, glucose oxidase, and/or catalase, and water; where the composition is homogeneous; has oxidative power low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; contains hydrogen peroxide at a concentration low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; contains at least one food-approved antioxidant at a concentration low enough to keep THC oxidation at a rate of less than 20% per month; contains glucose oxidase at a concentration low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; and/or contains catalase at a concentration high enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month.