A23L21/25

FERMENTED PRODUCT AND PRODUCTION METHOD THEREFOR
20190365828 · 2019-12-05 ·

The present invention provides a fermented product obtained by fermenting honey and camomile or a treated product thereof with Lactobacillus kunkeei.

METHODS AND SYSTEMS FOR PRODUCING EMULATED HONEY
20240108680 · 2024-04-04 ·

The disclosure relates to methods, systems and compositions for producing emulated honey. More specifically, the disclosure relates to systems, compositions and methods for semi-continuously producing emulated honey using pressure-driven fluidic platforms comprising a plurality of microfluidic and/or milifluidic devices containing fluidic unit operations operable to convert plant nectar to emulated honey.

Composition

The present invention provides a composition comprising: honey; bee pollen; royal jelly; and propolis, wherein the content of the honey is 70% by mass or more and less than 100% by mass relative to the whole amount of the composition; the content of the bee pollen is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; the content of the royal jelly is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; and the content of the propolis is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition.

Composition

The present invention provides a composition comprising: honey; bee pollen; royal jelly; and propolis, wherein the content of the honey is 70% by mass or more and less than 100% by mass relative to the whole amount of the composition; the content of the bee pollen is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; the content of the royal jelly is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; and the content of the propolis is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition.

Honey compositions
10383814 · 2019-08-20 · ·

This invention relates generally to compositions comprising honey and glycerine, methods for preparing such compositions and their use for the treatment or prevention of skin diseases such as acne, rosacea, nappy rash, or those caused by herpes simplex virus 1 or herpes simplex virus 2.

COMPOSITIONS AND USES THEREFOR
20240156877 · 2024-05-16 ·

Compositions include honey or a honey analog, gluconic acid or a pharmaceutically acceptable salt or derivative thereof, and a pharmaceutically acceptable carrier. The compositions can be used for treating or inhibiting the development of an infection or an inflammatory condition or for treating a wound. Gluconic acid or a pharmaceutically acceptable salt or derivative thereof can stabilize the pH of a composition that includes honey or a honey analog.

BEE-INGESTIBLE COMPOSITIONS, METHODS OF USING SAME FOR PRODUCING HONEY AND HONEY PRODUCED THEREBY

A bee ingestible composition comprising a bee food base and THC and/or CBD is provided. Also provided are methods of producing honey, honey obtainable by these methods and uses of same.

BEE-INGESTIBLE COMPOSITIONS, METHODS OF USING SAME FOR PRODUCING HONEY AND HONEY PRODUCED THEREBY

A bee ingestible composition comprising a bee food base and THC and/or CBD is provided. Also provided are methods of producing honey, honey obtainable by these methods and uses of same.

LIQUID SWEETENER COMPOSITIONS
20190216118 · 2019-07-18 ·

The disclosure relates generally to sweetener compositions. The disclosure relates more particularly to aqueous sweetener compositions of high intensity sweeteners, such as specific combinations of rebaudioside A, rebaudioside D, and rebaudioside M; and methods of using such aqueous sweetener compositions.

LIQUID SWEETENER COMPOSITIONS
20190216118 · 2019-07-18 ·

The disclosure relates generally to sweetener compositions. The disclosure relates more particularly to aqueous sweetener compositions of high intensity sweeteners, such as specific combinations of rebaudioside A, rebaudioside D, and rebaudioside M; and methods of using such aqueous sweetener compositions.