A method for crystallizing aqueous carbohydrate-containing substances, comprising: purifying the aqueous substance containing carbohydrates; mixing said aqueous substance with a water-absorbing medium; distributing the above mixture in a layer on a high temperature resistant container; heating the mixture layer of the previous step in a microwave apparatus; cooling the mixture layer; re-heating and cooling the mixture layer until it reaches a humidity of 2 to 4%; spraying the crystallized mixture-layer, removing the water-absorbing medium from the crystals obtained; and recovering said crystals. A crystallized or granular product obtained by such a crystallization method.

A method for crystallizing aqueous carbohydrate-containing substances, comprising: purifying the aqueous substance containing carbohydrates; mixing said aqueous substance with a water-absorbing medium; distributing the above mixture in a layer on a high temperature resistant container; heating the mixture layer of the previous step in a microwave apparatus; cooling the mixture layer; re-heating and cooling the mixture layer until it reaches a humidity of 2 to 4%; spraying the crystallized mixture-layer, removing the water-absorbing medium from the crystals obtained; and recovering said crystals. A crystallized or granular product obtained by such a crystallization method.

The present application relates to a method for the preparation of an instant food and an instant food prepared according to same, wherein even when the instant food is prepared using raw ingredients and liquid sauces that are susceptible to microbial contamination or difficult to sterilize, the amount of microorganisms in the prepared instant food is lower than a threshold value, and thus a sufficient sterilization effect can be achieved, and the problem of reduced quality that may cause due to strict sterilization does not occur, and thus an instant food having excellent texture and taste can be provided.

The present application relates to a method for the preparation of an instant food and an instant food prepared according to same, wherein even when the instant food is prepared using raw ingredients and liquid sauces that are susceptible to microbial contamination or difficult to sterilize, the amount of microorganisms in the prepared instant food is lower than a threshold value, and thus a sufficient sterilization effect can be achieved, and the problem of reduced quality that may cause due to strict sterilization does not occur, and thus an instant food having excellent texture and taste can be provided.

A bee ingestible composition comprising a bee food base and THC and/or CBD is provided. Also provided are methods of producing honey, honey obtainable by these methods and uses of same.

A bee ingestible composition comprising a bee food base and THC and/or CBD is provided. Also provided are methods of producing honey, honey obtainable by these methods and uses of same.

An infuser comprises a container, at least one substance bounded by the container, honey in a semi-solid state bounded by the container, and a sealing substance. The container comprises a flexible material with pores. The sealing substance comprises dried honey, is disposed in the pores of the material, and has a higher melting point than the honey in a semi-solid state. The container and sealing substance are configured to resist substantial movement of the honey in a semi-solid state and the at least one substance through the pores of the material until the sealing substance reaches a temperature above the melting point of the honey in a semi-solid state.

An infuser comprises a container, at least one substance bounded by the container, honey in a semi-solid state bounded by the container, and a sealing substance. The container comprises a flexible material with pores. The sealing substance comprises dried honey, is disposed in the pores of the material, and has a higher melting point than the honey in a semi-solid state. The container and sealing substance are configured to resist substantial movement of the honey in a semi-solid state and the at least one substance through the pores of the material until the sealing substance reaches a temperature above the melting point of the honey in a semi-solid state.

Honey infused with pollen is a method of infusing pure raw minimally processed honey with minimally processed plant and bee pollen.

Honey infused with pollen is a method of infusing pure raw minimally processed honey with minimally processed plant and bee pollen.