An herbal supplement and a method for formulating the same is described herein. The method includes forming a first mixture by combining one of apple cider vinegar or onion juice and one of ginger or ginseng, extracting a first juice from the first mixture, extracting a second juice from one of a citrus fruit or an onion, forming a second mixture by combining the second juice and one or more garlic cloves, extracting a third juice from the second mixture, forming a third mixture by combining the first juice, the third juice, and one of cinnamon, saffron, cardamom, anis seed, a lime peel, or a lemon peel, incubating the third mixture to form an incubated third mixture, and forming a fourth mixture by combining the incubated third mixture and honey.

An herbal supplement and a method for formulating the same is described herein. The method includes forming a first mixture by combining one of apple cider vinegar or onion juice and one of ginger or ginseng, extracting a first juice from the first mixture, extracting a second juice from one of a citrus fruit or an onion, forming a second mixture by combining the second juice and one or more garlic cloves, extracting a third juice from the second mixture, forming a third mixture by combining the first juice, the third juice, and one of cinnamon, saffron, cardamom, anis seed, a lime peel, or a lemon peel, incubating the third mixture to form an incubated third mixture, and forming a fourth mixture by combining the incubated third mixture and honey.

The present invention relates to a maple syrup product having a low water content. The maple syrup product retains the physical and palatable properties of untreated maple syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionery.

The present invention relates to a maple syrup product having a low water content. The maple syrup product retains the physical and palatable properties of untreated maple syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionery.

Described herein is a method of making an edible turmeric additive comprising the step of cooking a mixture of turmeric and pepper in a neutral oil.

Described herein is a method of making an edible turmeric additive comprising the step of cooking a mixture of turmeric and pepper in a neutral oil.

An infuser comprises a container comprising a material with pores, content(s) bounded by the container, and a sealing substance configured to resist substantial movement of the content(s) through the pores of the material until the sealing substance is exposed to an external solvent.

An infuser comprises a container comprising a material with pores, content(s) bounded by the container, and a sealing substance configured to resist substantial movement of the content(s) through the pores of the material until the sealing substance is exposed to an external solvent.

Honey-cannabinoid therapeutic compositions and methods. A therapeutic composition providing therapeutic effects to at least some patients is described including honey; at least one cannabinoid; and optionally, at least two non-cannabinoid cannabis compounds, hydrogen peroxide, at least one food-approved antioxidant, glucose oxidase, and/or catalase, and water; where the composition is homogeneous; has oxidative power low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; contains hydrogen peroxide at a concentration low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; contains at least one food-approved antioxidant at a concentration low enough to keep THC oxidation at a rate of less than 20% per month; contains glucose oxidase at a concentration low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; and/or contains catalase at a concentration high enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month.

Honey-cannabinoid therapeutic compositions and methods. A therapeutic composition providing therapeutic effects to at least some patients is described including honey; at least one cannabinoid; and optionally, at least two non-cannabinoid cannabis compounds, hydrogen peroxide, at least one food-approved antioxidant, glucose oxidase, and/or catalase, and water; where the composition is homogeneous; has oxidative power low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; contains hydrogen peroxide at a concentration low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; contains at least one food-approved antioxidant at a concentration low enough to keep THC oxidation at a rate of less than 20% per month; contains glucose oxidase at a concentration low enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month; and/or contains catalase at a concentration high enough to keep tetrahydrocannabinol oxidation at a rate of less than 20% per month.