An apparatus and method may be configured for detecting selection between a hot version and a cold version of a beverage, causing opening of a first of a plurality of valves and closing of a second of the plurality of valves for providing water to a first of a plurality of mixing chambers based on the selection, causing delivery of beverage concentrate to the first mixing chamber, controlling a flow rate of the water and a flow rate of the beverage concentrate into the mixing chamber for mixing of the water with the beverage concentrate in a controlled ratio to create the beverage, and dispensing the beverage from the mixing chamber.

The present application describes a product dispenser, such as a beverage dispenser. The product dispenser may include a nozzle, a first pump in fluid communication with a beverage base source and the nozzle, a second pump in fluid communication with a flavoring source and the nozzle, and a user interface for receiving a request for a beverage. The user interface may include a product button that represents a beverage base, and an additive button that represents a flavor, wherein in response to a first selection of the product button and a second selection of the additive button, the user interface may be adapted to instruct a dispense of the beverage base and the flavor to the nozzle at a given flow rate.

The present disclosure relates to automatic drink preparation. The apparatus can be communicatively coupled to ordering tablets and user interfaces for requesting cocktails. The apparatus can include a nozzle with a first pipe having a first diameter, a second pipe having a second diameter, and a third pipe having a third diameter. Each pipe can be fluidly coupled to a tube. Each tube can be fluidly coupled to a peristaltic pump that can pump fluids such as soda, alcohol, or syrup. The apparatus can include a first conveyor and a second conveyor to convey containers to the nozzle. The nozzle can move along a gantry to position above either of the conveyors, and the pumps can pump fluids through the tubes to the pipes in the nozzle for release into the containers.

An example method comprises receiving a control signal to open a first valve of a compressible liquid container within an airtight pressurized container, retrieving a first dispensing profile, each dispensing profile indicating at least one valve and, for each valve, a predetermined period of time for keeping a particular valve open, each of the valves controlling transport of contents a different compressible liquid container contained within the airtight pressurized container to a dispensing system, for each of the one or more valves identified in the first dispensing profile: opening the particular valve identified in the first dispensing profile for the particular predetermined period of time to transport contents over a first liquid transport conduit that is coupled to a particular releasable coupling and the particular valve, and closing the particular valve after the particular predetermined period of time to dispense an amount of contents of the particular compressible liquid container.

A dosing system including a dispensing tube to dispense a viscous liquid from a holding container to an output container, the tube includes an upper and a lower valve and a peristaltic pump to push against the dispensing tube and to cause the viscous liquid to open the lower valve.

Examples disclosed herein relate to conduits, devices, systems and methods, which may include a dispensing device including a valve configured to interact with an inlet stream, the inlet stream having a first pressure, the valve having an outlet area with an outlet stream, the outlet stream having a second pressure; and a solenoid configured to interact with the outlet stream.

Examples disclosed herein relate to conduits, devices, systems and methods, which may include a dispensing device including a valve configured to interact with an inlet stream, the inlet stream having a first pressure, the valve having an outlet area with an outlet stream, the outlet stream having a second pressure; and a solenoid configured to interact with the outlet stream.

A method of pouring drink with milk includes pouring milk foam made by mixing heated steam, undiluted milk solution, and air into a drink container; and pouring liquid steam milk made by mixing heated steam and undiluted milk solution into the drink container after pouring the milk foam so as to provide drink with milk including the milk foam and the steamed milk, the drink being topped with the milk foam on a top layer in the drink container.

A dispenser platform for receiving a product container, having a casing, wholly or partially encasing a control panel coupled a control module and a product container receptacle having a product container coupling assembly. The product container coupling assembly includes a first product supply conduit configured to receive a barrel of a product container. A second product supply conduit couples to a reservoir or to a supply of a second product, such as water. The product container holds a first product, such as concentrated coffee, concentrated tea, concentrated flavored drink, flavored syrup (cola) or concentrated juice. Components of the dispenser platform include a pump assembly, a heating and/or cooling assembly responsively coupled to a control panel via a control module and a filter assembly. The product container can be a BOV container or an airless dispensing container.

Athletes in an athletic organization are provided access to a network of beverage dispensers associated with the organization. User profiles for each of the athletes are actively synchronized on the beverage dispensers within the network in response to changes to any of the user profiles. The user profiles are centrally maintained on a profile database and each profile includes performance parameters and personal parameters. Different users are given different levels of access to the user profiles. Each athlete is given access to view their entire profile and make modifications to personal parameters in their profile. Likewise, trainers or other training staff of the athletic organization are given access to view personal parameters of athlete's profiles and access to make modifications to performance parameters. Upon receiving a selection of an athlete's profile, a dispenser in the network is configured according to the personal and performance parameters stored in their profile.