A mounting assembly includes a beverage mounting assembly having a housing. The housing has a housing wall that surrounds a cavity. A valve body is connectable to the beverage mounting assembly. The valve body is connectable to the beverage mounting assembly via a clip. The clip is insertable into both the housing and the valve body to connect the valve body to the beverage mounting assembly. At least one actuator is disposed in the cavity of the housing. The actuator rotates from a closed position to an open position that actuates pressure to the valve body from a liquid source. The actuator is separate from the clip that connects the housing to the valve body.

The invention relates to a cartridge housing comprising a diluting means, especially a water supply, a mixing chamber in which the diluting means and a beverage and/or food substrate are mixed, and an outlet. The cartridge housing is fitted with a hollow rod such that the sealing film of the cartridge is pierced as soon as the cartridge is inserted into the cartridge housing, thereby creating the flow connection between the cartridge and a mixing chamber.

Systems and methods, including a system for metering, mixing, and dispensing liquids, such as alcoholic and non-alcoholic liquids and solutions, are provided. In one instance, the system includes a controller operatively coupled to a first pump and a second pump. The first pump and the second pump are coupled to a first liquid source and a second liquid source, respectively. The controller controls flow rates at each of the first pump and the second pump. The system includes a valve coupled to a source supply of a third liquid, including pressurized carbonated water. The system includes a fluid connector coupled to the first pump, the second pump, the valve, and a dispenser. The connector receives the first liquid, the second liquid, and the third liquid, such that a fourth liquid, including a combination of the first liquid, the second liquid, and the third liquid, is dispensable from the dispenser.

A system comprising, a pressurized container including hollow portion and outer portion, pressurized container maintains pressure level in the hollow portion, transport system including two conduits, one transport being coupled to an interface and a valve port, the interface coupled to the hollow portion, the interface maintains pressure level in the hollow portion, one valve port allows flow of liquid volume through one conduit to a dispensing interface via another valve port, an external container is airtight and operable to dispense another liquid volume stored within, another conduit is coupled to the external container and further valve port to refill the liquid volume via the valve, pressure regulation system connected to pressurized container, pressure regulation system including a pressure conduit extending from outer portion through a pressure interface, pressure regulation system operable to compress liquid volume in the environment and a control system controls the valve and pressure regulation system.

A beverage dispense head assembly is made of a liquor port assembly, a mixer port assembly, a diffuser and a mixing bowl. The liquor port assembly has liquor ports that dispense liquid at an inward angle and outside the mixing bowl. The mixer port assembly has a first mixer port that dispenses liquid into the diffuser, and a second mixer port that dispenses liquid directly into the cavity of the mixing bowl. The diffuser has a cavity that dispenses liquid onto a shoulder extending from the diffuser wall, and a flange with ports to allow liquid to escape from the diffuser and into the cavity of the mixing bowl. The mixing bowl has a second opening at a second end thereof providing an exit to the mixing bowl for the liquids therein.

Dispensing nozzles and systems for dispensing edible products include a nozzle sleeve and a nozzle insert. The nozzle sleeve defines an open interior and the nozzle insert is positioned within the nozzle sleeve. A base inlet and a flavoring inlet are defined in the nozzle insert. The nozzle sleeve and the nozzle insert are configured to mix a base substance with a flavoring substance.

A method of controlling a drinking water supply device includes inputting a water discharge signal through an input lever, opening a first valve such that drinking water flows through a first channel and measuring the amount of drinking water flowing through the first channel using a flow rate sensor, opening a second valve for a predetermined time to discharge minerals when the amount of drinking water measured by the flow rate sensor reaches a first predetermined amount, and, opening the second valve again for the predetermined time to further discharge minerals when a second predetermined amount of drinking water is measured by the flow rate sensor.

Disclosed is a beverage dispensing system for dispensing a non-mixed fluid along with a post-mix fluid. The post-mix fluid is formed by mixing a base beverage with at least one beverage additive. For example, the beverage dispensing system may dispense a post-mix fluid (e.g. cola) and a non-mixed fluid (e.g. spirits) separately. In some embodiments, the post-mix fluid may be dispensed simultaneously with the non-mixed fluid from separate fluid outlet ports. In other embodiments, the post-mix fluid may be dispensed from a first fluid outlet port and, subsequently, the non-mixed fluid may be dispensed from a second fluid outlet port.

A post-mix beverage dispenser includes a dispenser head, a diffuser, and a spout. The bottom of the dispenser head includes an outer wall and an inner wall that defines a channel therebetween which allows for the spout to be coupled thereto. The dispenser head includes a dispenser base formed with the inner wall and defines a diluent port and a concentrate port where the concentrate port is centrally positioned. The diffuser includes a cylindrical wall having a base extend inwardly from wall and which defines a channel within the middle of the base. The channel is aligned with the concentrate port and a portion of the base is aligned with the diluent port. The diffuser is designed to dispense agitated, whipped, foamed or frothed beverages by allowing the diluent to exit the diluent port and hit the base, thereby scattering the diluent into the concentrate stream at a high velocity.

The embodiments disclose a method of an intelligent beverage kiosk system for customized beverage preparation including preparing customized beverage selections for meeting a consumer's taste, recording a member's customized beverage selection for reducing member beverage delivery wait time, creating a member smart beverage cup with layered component compartment modules for downloading and ordering a member customized beverage selection, ordering member customized beverage selections using a wireless intelligent beverage kiosk application for reducing ordering time for a customized beverage selection and adjusting intelligent beverage kiosk window height for facilitating beverage delivery for drive-thru vehicle pickup.