Disclosed is a system for producing a beverage, in particular a cold beverage, comprising a cartridge that has a reservoir filled with a beverage substance, a beverage preparation unit with a cartridge receptacle into which the cartridge can be reversibly inserted, and a cartridge discharge device which causes at least partial transfer of the beverage substance from the reservoir into a mixing chamber; furthermore, the beverage preparation unit comprises a fluid supply which opens into the mixing chamber, or the system includes a movable plunger which is placed inside the reservoir and can be transferred from a starting position into a final position by means of the cartridge discharge device.

A dispensing apparatus for dispensing a beverage preparation ingredient from a pod. The dispensing apparatus comprises a pod support region configured to support a pod, an actuator configured to engage with a corresponding actuator engagement region of the pod, and a rotation mechanism for rotating the pod. The apparatus is configured to cause the actuation member to cause an opening to be formed in a pod supported by the pod support region. The apparatus is further configured to cause the rotation mechanism to cause the pod to rotate about an axis of rotation during a dispensing operation, so as to cause the beverage preparation ingredient to be released from the pod via said opening.

There is provided a system for filtering liquid. The system comprises a liquid storage reservoir and a liquid inlet reservoir. The system further comprises a filter receiving portion configured to receive a filter, such that, in use, a filter is provided between said liquid inlet reservoir and said liquid storage reservoir and is, in use, configured to filter liquid passing from the liquid inlet reservoir to the liquid storage reservoir along a first liquid flow path. The system further comprises second liquid flow path from the liquid inlet reservoir to the liquid storage reservoir which by-passes said filter.

A pod for storing and dispensing a beverage preparation ingredient during a dispensing operation. The pod comprises a body defining a cavity for storing the beverage preparation ingredient, said body comprising a dispensing side and a closed side, and at least one side wall extending from the closed side to the dispensing side; and an actuation member contained within said cavity. The actuation member is configured to cause an opening to be formed between said cavity and a region outside the pod when actuated. The opening is formed around a perimeter of a dispensing surface of the pod at a junction formed between the at least one side wall and the dispensing surface, the dispensing surface being provided at the dispensing side of the body.

The invention relates to a dispenser having a cartridge holder.

The invention relates to a dispenser having a cartridge holder.

Systems and methods of custom condiment dispensing include a reservoir of base condiment and a plurality of flavoring reservoirs. A first pump is pneumatically connected to the reservoir of base condiment. The second pump is pneumatically connected to at least one flavoring reservoir of the plurality of flavoring reservoirs. A nozzle is fluidly connected to the reservoir of base condiment and fluidly connected to the plurality of flavoring reservoirs. The nozzle is configured to simultaneously dispense the base condiment and at least one flavoring therethrough. A controller receives the user selections of the base condiment and the at least one flavoring and operates the first pump and the second pump to dispense base condiment and at least one flavoring.

A pouch for use in a beverage dispenser is a soft pouch having a liquid or slurry contents stored in a compartment thereof. The pouch has a front panel, a rear panel, and a base panel. The front and rear panels are joined together by a common seal around their side edges and an upper edge thereof. An upper portion of the pouch has a top edge, upper side edges and rounded shoulders that are connected to the side edges of the front and rear panels. The top edge has a width that is narrower than the pouch width. The pouch is formed of a laminated material.

The invention relates to a cartridge receiver (10) for producing a drink (70) using a cartridge (2) that comprises a reservoir (6) filled with a drink substance (7), it being possible to insert the cartridge receiver (10) into a drink preparation machine (3) and connect it to the cartridge (2), wherein the cartridge receiver (10) comprises a mixing chamber (8) that can be brought into fluidic connection with the reservoir (6), and a fluid supply (12) that opens into the mixing chamber (8). The invention is characterised in that the cartridge receiver (10) comprises a mandrel guide (80) and a puncturing mandrel (73) that is displaceably mounted within said mandrel guide (80), wherein the puncturing mandrel (73) can be displaced between a retracted position in which said puncturing mandrel (73) is positioned at a distance from a sealing element (18) of the cartridge (2), and an extended position in which said puncturing mandrel (73) pierces the sealing element (18) and projects into the reservoir (6). The outer wall of the puncturing mandrel (73) comprises at least one lateral channel (71) for conducting the drink substance (7) in the direction of the mixing chamber (8) when the sealing element (18) has been pierced.

Systems and methods of custom condiment dispensing include a reservoir of base condiment and a plurality of flavoring reservoirs. A first pump is pneumatically connected to the reservoir of base condiment. The second pump is pneumatically connected to at least one flavoring reservoir of the plurality of flavoring reservoirs. A nozzle is fluidly connected to the reservoir of base condiment and fluidly connected to the plurality of flavoring reservoirs. The nozzle is configured to simultaneously dispense the base condiment and at least one flavoring therethrough. A controller receives the user selections of the base condiment and the at least one flavoring and operates the first pump and the second pump to dispense base condiment and at least one flavoring.