A system for carbonating fluid is provided comprising a gas supply and a fluid vessel for carbonating fluid, the fluid vessel having at least one internal surface for obstructing a return path of the gas to an upper surface of the fluid after injection. A retainer retains the fluid vessel relative to the gas supply and a gas injector injects gas from the gas supply into the fluid vessel. During use, the gas injector injects gas below a fluid level within the fluid vessel.

Systems for filling and dispensing free-flowing contents into and out of a container, the container comprising: a top and a bottom, a plurality of vertical walls extending between the bottom and the top, an ice portal disposed in the top, the ice portal having a removable cap for filling an ice chamber with ice, a removable container cap, a tube vertically disposed in the container cap, the tube extending between a beverage bag and a gate valve above the container cap, an air hose disposed in the container cap parallel with the tube, an air bag attached to a bottom end of the air hose, the air bag being adjacent to the beverage bag, such that a volume between the bags and an interior of the plurality of vertical walls is the ice chamber, and a beverage flow portal protruding longitudinally from a side of the gate valve.

An appliance for making a drink individually. The appliance includes a plurality of containers. Each container includes a vessel and a head screwed onto the vessel. A base defines a plurality of housings each receiving a container, and being provided with a housing outlet and a pressurizing inlet connected with a drain valve and a pressurizing valve of the container, respectively. A funnel is mounted under the housing outlets. Structure transfers by pressurization, into the funnel, ingredients contained in the containers housed in the housings. The vessel and the head of at least one container include polarizing surfaces of the vessel and of the head, respectively, configured to form, together, a container polarizing surface that can cooperate with a housing polarizing surface to ensure a predetermined positioning of the container with respect to the housing.

Apparatus and systems for melting and liquefying chocolate. In one aspect, a system includes a generally fluid-tight exterior housing defining a first volume; a bulkhead positioned within the housing and dividing the first volume into separate second and third volumes; at least one vertical support member operationally connected to the exterior housing; a base support member operationally connected to the vertical support member; a dispenser guiding member disposed within the first volume and operationally connected to the exterior housing; and a heating element in thermal communication with the first volume, wherein energization heats the first volume to 37 to 46 degrees Celsius. Other aspects include where the liquid chocolate contains less than 3% water; where the liquid chocolate is solid at room temperature; a multiple pivot hinge; and a noninterfering interdigitating hinge.

Systems for filling and dispensing free-flowing contents into and out of a container, the container comprising: a top and a bottom, a plurality of vertical walls extending between the bottom and the top, an ice portal disposed in the top, the ice portal having a removable cap for filling an ice chamber with ice, a removable container cap, a tube vertically disposed in the container cap, the tube extending between a beverage bag and a gate valve above the container cap, an air hose disposed in the container cap parallel with the tube, an air bag attached to a bottom end of the air hose, the air bag being adjacent to the beverage bag, such that a volume between the bags and an interior of the plurality of vertical walls is the ice chamber, and a beverage flow portal protruding longitudinally from a side of the gate valve.

Methods for treating and preparing chocolate. In one aspect, a method includes heating a quantity of chocolate to a temperature of about 46 degrees Celsius; decreasing the pressure of in a pressure-controllable environment to about 25 Torr; holding the pressure of the pressure-controllable environment at about 25 Torr for a first predetermined period of time; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a second predetermined period of time. Other aspects include ceasing heating the quantity of chocolate; decreasing pressure occurs at an average rate of about 150 Torr per minute; decreasing pressure occurs at an average rate of about 4 Torr per minute; and others.

A system for carbonating fluid is provided comprising a gas supply and a fluid vessel for carbonating fluid, the fluid vessel having at least one internal surface for obstructing a return path of the gas to an upper surface of the fluid after injection. A retainer retains the fluid vessel relative to the gas supply and a gas injector injects gas from the gas supply into the fluid vessel. During use, the gas injector injects gas below a fluid level within the fluid vessel.

Apparatus for drawing beverages, particularly beer, contained in barrels with a limited capacity, having a washing device for a beverage dispensing circuit thereof. Such washing device includes a duct which can be connected to a water supply and is connected to a washing head arranged on the casing of the apparatus and that can be coupled to the connector of the dispensing circuit.

A system for dispensing fluid is provided in which a first fluid cartridge and a second fluid cartridge each comprise a first spout at corresponding fluid outlets, and wherein a docking location is provided for docking each of the fluid cartridges such that the first spout is adjacent the second spout. The system may further comprise a drop sensor for detecting a number of drops dispensed from the fluid cartridges at a drop detection location. The docking location may define a specific orientation for any cartridge docked at the docking location, and the cartridges may be wedge shaped and may each taper towards their corresponding spouts. Also provided is a fluid cartridge comprising a cartridge housing, a fluid inlet, a fluid outlet above a fluid fill level, and a syphon for transporting fluid from inside the cartridge to the fluid outlet.

A beverage supplier includes: an inlet conduit communicated with a beverage container; a pumping and cooling device communicated with the inlet conduit, pumping and cooling a beverage from the beverage container, and outputting a cooled beverage; and an output unit, which is electrically connected to the pumping and cooling device and controls output of the cooled beverage. In a first state, the pumping and cooling device pumps and cools the beverage from the beverage container through the inlet conduit. In a second state, the pumping and cooling device empties the cooled beverage remained in the pumping and cooling device.