Patent classifications
B67D2001/0824
System for regulating pressure within and dispensing from a beverage container
A system for dispensing a beverage from a pressurized beverage container, the system including an interface having a housing, a tap assembly, a dip tube, a carry handle, and a receiving section. The housing is configured to fasten to a neck portion of a beverage container. The tap assembly rigidly extends from the housing and has a tap handle and a passageway configured to allow a beverage to pass through the tap assembly and out a dispensing end of the tap assembly when the tap handle is activated. The dip tube extends from a first side of the housing and is coupled to the passageway of the tap assembly. The carry handle extends from the housing. The receiving section is configured to receive a pressure regulator and includes an opening extending from a second side of the housing through the first side of the housing.
Wine dispenser
A liquid dispenser adapted to dispense liquid from a beverage container. The liquid dispenser includes a top portion and a bottom portion. The liquid dispenser includes an electric powered pump that is configured to cause fluid to flow into the bottom portion when the electric powered pump is activated. The bottom portion is fluidly connected or interconnected to the top portion such that fluid which flows into the bottom portion is configured to flow out of the bottom portion and to the top portion.
Beverage containment and dispensing system
Apparatus, and methods for constructing and implementing beverage containment and dispensing systems are provided herein. An example apparatus includes a thermally-insulated container, an adjustable pressure regulator positioned within the thermally-insulated container, a stopper component, and one or more tubes connected to the adjustable pressure regulator and to the stopper component. The example apparatus also includes an external housing within which the thermally-insulated container is contained, and a user-controllable faucet component affixed to the external housing and connected to the adjustable pressure regulator through the external housing and thermally-insulated container via at least one conduit.
SYSTEM FOR REGULATING PRESSURE WITHIN AND DISPENSING FROM A BEVERAGE CONTAINER
A system for dispensing a beverage from a pressurized beverage container, the system including an interface having a housing, a tap assembly, a dip tube, a carry handle, and a receiving section. The housing is configured to fasten to a neck portion of a beverage container. The tap assembly rigidly extends from the housing and has a tap handle and a passageway configured to allow a beverage to pass through the tap assembly and out a dispensing end of the tap assembly when the tap handle is activated. The dip tube extends from a first side of the housing and is coupled to the passageway of the tap assembly. The carry handle extends from the housing. The receiving section is configured to receive a pressure regulator and includes an opening extending from a second side of the housing through the first side of the housing.
LIQUID STORAGE APPARATUS
A liquid storage apparatus including a container, an upper cover, a dispensing faucet, a conduit, a gas cylinder and a gas cylinder sleeve. The container includes a cavity and an upper opening. The upper cover is arranged on the upper opening. The dispensing faucet is led out from a side of the upper cover and is connected to the conduit in the upper cover; and the conduit extends to a bottom of the container. The upper cover includes an adjusting knob, and a pressure of the cavity of the container is adjusted by rotating to open or close a valve of the gas cylinder. The pressure in the container can be adjusted since the gas cylinder is arranged in the container and the valve of the gas cylinder can be opened or closed by rotating the adjustment knob.
Liquid storage apparatus
A liquid storage apparatus including a container, an upper cover, a dispensing faucet, a conduit, a gas cylinder and a gas cylinder sleeve. The container includes a cavity and an upper opening. The upper cover is arranged on the upper opening. The dispensing faucet is led out from a side of the upper cover and is connected to the conduit in the upper cover; and the conduit extends to a bottom of the container. The upper cover includes an adjusting knob, and a pressure of the cavity of the container is adjusted by rotating to open or close a valve of the gas cylinder. The pressure in the container can be adjusted since the gas cylinder is arranged in the container and the valve of the gas cylinder can be opened or closed by rotating the adjustment knob.
Flow terminal for a container dip tube
A flow diverting device is provided at the lower end of the dip-tube (D) in a bag-in-keg container (C) which is filled top-side-down, e.g. with beer. The device directs the incoming flow to run smoothly back down the outside of the dip tube, gently into the already pooled beer thus minimising any fountain effect and associated turbulence. The device can also be used with single-wall metal or plastic kegs to reduce the dispensing of sediment and allow a greater volume of beer to be withdrawn without fobbing.
Container for Storing A Liquid, Pressure Valve Therefor and Use of the Container as a Beer Barrel; Method for Controlling the Pressure in a Container of this Type; Hollow Container Base, Modular System for Producing a Hollow Container Base and Method for Filling a Container
A container whose content can be removed easily by a consumer. The container should be inexpensive to produce while being extremely easy to operate by the consumer, should provide a high degree of flexibility with respect to the choice of the propellant gas (pressure and type of gas) and should achieve a long storage life for the contents, even after the container has been tapped. The container comprises a fill chamber (40), a pressure chamber (6) and a pressure valve (10). The fill chamber (40) is formed by a container base (2), a container wall (7) and a container upper face (8), and a first pressure (p.sub.B) prevails in the fill chamber (40). The pressure chamber (6) is formed by the container base (2) and a pressure chamber base (5) and a second pressure (p.sub.D) prevails in the pressure chamber (6). The pressure valve (10) is connected to the container base (2) and the pressure chamber base (5). The pressure valve (10), when open, establishes fluid communication between the fill chamber (40) and the pressure chamber (6), and the pressure valve (10), is when closed, separates the fill chamber (40) and the pressure chamber (6) in a fluid-tight manner from one another.
Beverage preservation keg with adjustable beer tap
The present invention provides a beverage preservation keg with an adjustable beer tap, including a shell, an inner container, and a gas-liquid control device; the inner container includes an upper gas storage chamber and a lower beer storage chamber; the gas-liquid control device includes a keg spear, a dispenser and a beer discharge pipe; the keg spear matches and communicates with the gas storage chamber and the beer storage chamber, and the top end of the keg spear matches and is connected to the dispenser; the dispenser is connected to the matching beer discharge pipe. The present invention has the function of adjusting the beer flow rate, and the keg spear is provided with a pressure relief valve, which eliminates the need for a gas tube and a separate pressure relief valve to connect the keg spear to the gas storage chamber in series.
Beverage extractor for sparkling beverages
A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.