A receptacle for storing, pressurizing, and dispensing packaged beverages. The receptacle includes an airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. The chamber can be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. A pressure gauge port coupled with an optional pressure gauge allows a user to verify the appropriate pressure for the type of beverage being preserved. The gas valve may be disposed on a base of the receptacle, as may the pressure relief and/or the pressure gauge port.

A system for regulating pressure within a beverage container. A high-side cartridge assembly includes a cartridge shell enclosing a high-pressure cavity, a piercing tip to puncture a pressurized-gas container, a high-pressure passage extending through the piercing tip and to the high-pressure cavity, and a piston to intermittently open the high-pressure cavity to a low-pressure cavity external to the high-side cartridge assembly. The low-side cap assembly includes a cap body having a socket configured to receive the high-side cartridge assembly, and no part of the cap body forms a boundary of the high-pressure cavity. Also disclosed is an interface having a housing, a tap assembly, a dip tube, a carry handle, and a receiving section. The housing is configured to couple to a beverage container, and the receiving section is configured to receive a pressure regulator.

Disclosed is a catering truck on an aeroplane. Drink pots are designed on the catering truck. Each drink pot holds a different liquid drink. Each drink pot corresponds to one faucet. A flight attendant pours drinks for passengers by means of a faucet switch. Four technical solutions are included: a catering truck travelling on the corridor floor of an aeroplane; a catering truck travelling while hanging on a central rail in the ceiling right above the corridor floor of an aeroplane; a catering truck travelling while hanging on a side rail in the ceiling oblique above the corridor floor of an aeroplane; and a catering truck travelling while hanging on a rail on the luggage rack of an aeroplane. Meanwhile, further proposed is a design concept of storing a catering truck in the ceiling or the luggage rack.

Provided is a storage container that includes a body that defines an interior of the storage container, and a bag contained within the interior of the storage container. The bag is constructed of an elastomer, includes an opening, and defines a bag interior configured to contain a material. The storage container further includes a material valve assembly coupled to a portion of the body. The material valve assembly is coupled to the bag and configured to selectively provide fluid communication between the bag interior and an external environment of the storage container.

A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

A smart vessel containment and dispensing unit capable of communication and data sharing across various wireless transmission protocols to linked devices. It has a visual display interface, is capable of cooling, pressurizing and storing the contents of an open growler as well as collecting data about the beverage, data regarding consumption of the beverage, as well as demographic data about the user that is relayed to and interpreted by a data analytical unit that can generate and transmit data to the consumer about beverage related matters. The containment will internally accommodate a beverage growler in an aesthetic transportable, energy efficient envelope that may be stored on a countertop, in a cabinet, or taken on the go. It will provide the consumer with all the information about the contents of the growler as well as their identification and physical parameters.

A beverage containment, carbonation and serving system and method whereby the system is limited dimensionally to be placed and used inside of and fit within a standard shelving space of a conventional refrigerator. The beverage containment, carbonation and serving system and method comprises a horizontally positioned vessel, a vessel base, gas inlet and liquid outlet ports, a liquid dip tube extending from the outlet port of the vessel to the intersecting point of the vessel bottom and the opposite vessel end, an integral faucet with a vertically low-profile activation handle and an interlocking removable drip tray at one end of the vessel for liquid serving purposes.

A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

A vending machine that dispenses hot or cold beverage liquid through standard beverage tap faucets into reusable or disposable beverage containers by manual manipulation of the tap faucet handles, which occurs as a result of the pressurized delivery of beverage liquid from pressurized beverage kegs or vessels through food-grade hoses, tubing or piping by use of nitrogen, carbon dioxide or other gas, that charges an individual a single amount for the total volume of beverage liquid dispensed based on a per unit (e.g., per ounce) price as displayed to said individual on a video (touchscreen) display as a running total in real-time fashion.

A beverage dispensing system is provided, including a main body that includes an interior cavity adapted to receive a beverage container, an adaptor module, and a controlled gas system. The adaptor module is configured to provide fluidic coupling from the beverage container to the controlled gas system, such that a beverage may be dispensed through from a tap connected to the adaptor with the aid of positive gas pressure disposed on a beverage surface within the beverage container. The controlled gas system exerts a positive pressure on a surface of the beverage in the beverage container such that when a tap is opened to dispense the beverage, the relative pressure difference between the positive pressure on the surface of the beverage and the ambient pressure causes the beverage to be dispensed from the tap.