Disclosed is a fluid dispensing system useful for applying lotions and the like comprising a substantially rigid body having a hollow interior space and a discharge hole accessing the hollow interior space. A collapsible bag, disposed within the interior space and containing a fluid to be dispensed, has an open end in fluid communication with the discharge hole where an applicator is also engaged to permit the fluid to flow from the applicator. A pressure pump for increasing the pressure within the interior space to displace the fluid out of the bag and through the discharge hole thereby causing the fluid to flow from the applicator, is attached to the body. In another practice, the fluid dispensing system comprises a squeezable body having at least one vent hole.

Beverage dispensing system (10) comprising: —one or more pressure chambers comprising a connectable base (14) part and lid (12) defining a sealed inner space (16) for accommodating and encapsulating a collapsible beverage container (18) having a beverage outlet connectable to the base part (14), —a tapping device (34) comprising one or more tapping heads (36) for extracting the beverage from the collapsible beverage container(s), —a tapping line (28) extending from said base part (14) to said tapping device, said tapping line comprising one or more beverage lines, and—at least one measuring device (56) configured for monitoring at least one physical quantity of the tapping line, sealed inner space, base part, lid and/or collapsible beverage container, said measuring device configured to have a sampling rate of at least 10 Hz, wherein the beverage dispensing system is configured for—processing data from the measuring device, and—detecting an event in the system by continuously analysing data from the measuring device.

A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.

A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.

A two-layer flexible packaging container for storing a beverage includes an inner bag and an outer packaging container; the inner bag is mounted inside the outer packaging container; the inner bag has a beverage inlet-outlet pipe; the beverage inlet-outlet pipe is mounted on the inner bag, and an opening of the beverage inlet-outlet pipe extends through the outer packaging container and protrudes out; and the outer packaging container is provided with a gas inlet-outlet pipe capable of being in communication with an external gas source. As the inner bag and the outer packaging container are provided, the influence of the gas on the beverage quality can be effectively avoided, and the cleansing of the inner bag is more convenient and quicker; and the outer packaging container can be made of other ordinary materials since it is not in direct contact with the beverage, greatly reducing the production cost.

A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.

A beverage dispensing system (10) for dispensing a beverage stored in a single use collapsible beverage container (18) including a measuring device (50) for at least retrieving information about the beverage and/or the single use collapsible beverage container (50), and including an electronic sensor (48) device for reading said information from said measuring device (50), thereby establishing digital data representing said information about said beverage and/or said collapsible beverage container (18).

Non-electric fountain beverage dispensers for dispensing a variety of beverages without the use of electricity. The non-electric fountain beverage dispenser may include a gas container for storing a pressurized gas, a base liquid storage container for storing a base liquid, and a gas supply line that communicates pressurized gas from the gas container to the base liquid storage container and to a syrup storage container. Non-electric beverage dispenser further includes a mechanical dispensing valve in fluid communication with the base liquid storage container and the syrup storage container by means of a base liquid supply line and a syrup supply line, respectively, such that the mechanical dispensing valve is capable of selectively dispensing a mixture of the base liquid and the syrup. Non-electric fountain beverage dispenser further includes a non-electric cooling unit for cooling the base liquid without the use of electricity.

Systems for filling and dispensing free-flowing contents into and out of a container, the container comprising: a top and a bottom, a plurality of vertical walls extending between the bottom and the top, an ice portal disposed in the top, the ice portal having a removable cap for filling an ice chamber with ice, a removable container cap, a tube vertically disposed in the container cap, the tube extending between a beverage bag and a gate valve above the container cap, an air hose disposed in the container cap parallel with the tube, an air bag attached to a bottom end of the air hose, the air bag being adjacent to the beverage bag, such that a volume between the bags and an interior of the plurality of vertical walls is the ice chamber, and a beverage flow portal protruding longitudinally from a side of the gate valve.

The inventive system and method advantageously enable superior preserved storage and selective dispensation of liquids by storing wine (or other liquids) in a pressurized environment to ensure that the stored liquid does not come into contact with air, and then by selectively dispensing a portion of the stored liquid, in accordance with a desired dispensing regime, by utilizing a controlled source of pressure force to apply a sufficient pressure to the pressurized environment to expel the desired volume of the liquid in a pressurized stream directed to a dispensing/pouring interface through a conduit or equivalent delivery system. In at least several novel embodiments thereof, the system and method of the present invention are configured for use with wine-in-bag (“WinB”) products.