An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages. The two or more dairy product bases may be mixed together first and then separately mixed with water, mixed together simultaneously with water, or mixed together without adding water. They may be mixed together with or without additional flavoring, ingredients, mineral or nutritional additives. The dispenser includes a pump with a quick-release mechanism to allow for quick and clean maintenance of the system.

A collapsible bag for use in dispensing gaseous fluids, the collapsible bag including three collapsible enclosures. Two of the collapsible enclosures have respective fluid paths extending from internal to external of the outer enclosure. The configuration of the food quality of an inner enclosures and the integrity of the third outer enclosure and as well as the relative volume of one inner enclosure to the outer enclosures effects the dispensing mechanism of the pressure which allows transfer of the pressure without fluid interaction to another of the at inner collapsible enclosures and selective dispensing.

A drink making device including a hood, a base configured to support at least four bottles, a tower connecting the base and the hood; and a dispenser for dispensing a beverage. The hood includes at least four attachment connectors. Liquid from the bottles is selectively pumped through the connectors through the dispenser to dispense a beverage.