A water dispenser and a method of controlling a water dispenser are provided. The water dispenser may control power output of an induction heater having a hot water module based on changes in flow rate of water supplied or a temperature of water discharged.

The present invention relates to a beverage preparation device (1) comprising a beverage preparation section (2) for preparing and dispensing a beverage product, a water supply (4) for supplying water to the beverage preparation section (2) for beverage preparation, and an additive supply (6) for supplying beverage additives to the beverage preparation section (2) to be mixed with water from the water supply (4) for beverage preparation. The additive supply (6) comprises a storage section (10) for housing and storing containers (12) respectively carrying a beverage additive. The additive supply (6) comprises a cooling device (16) for cooling the containers (12) stored in the storage section (10).

A nozzle for beverage dispensing. The nozzle accepts both hot water lines and cold water lines at the nozzle, where the water may be carbonated or still. Cold carbonated water is received near the top of a double cone-shaped insert within the nozzle interior. The cold carbonated water is depressurized prior to being fully exposed to atmospheric pressure by passing the cold carbonated water down and around the double cone-shape of the insert. The depressurized cold carbonated water is collected via a funnel, and is dispensed from the nozzle after exiting the funnel bottom. Hot water is received in chamber within the nozzle separate from the passageway through which the cold carbonated water flows. Both hot and cold water streams are directed to flow in a tight and narrow downward direction via flow straighteners, and the streams are mixed with flavoring after dispensing from the nozzle.

Methods and devices for dispensing a cooled beverage are provided. One embodiment of methods includes the steps of mixing a diluent and a concentrate to make a diluted solution. The diluted solution is carbonated to yield a carbonated solution. The carbonated solution is cooled to below 0° C. to produce the cooled beverage, and the cooled beverage is dispensed through a nozzle. A device for dispensing a cooled beverage, where the cooled beverage comprises a diluent having a freezing point at STP includes an upstream cooler that pre-cools a supply of diluent to a temperature above the freezing point. A mixer mixes the pre-cooled diluent with a concentrate to make a diluted solution. A downstream cooler further cools the diluted solution to below the freezing point. A dispenser dispenses the downstream-cooled solution to atmosphere. The temperature of the cooled beverage is below the freezing point when dispensed.

Various apparatus and systems for chilled beverage dispensing are disclosed. The beverage dispenser can be configured such that any surface that the dispensed beverage is in contact with during the dispensing process is refrigerated to the appropriate temperature. In some examples, the beverage dispenser can extend from and retract into a refrigerated source. In some examples, the beverage dispenser can be built into a refrigeration system.

A system and method detection of an empty keg is provided. Carbonated beverages from a keg communicates a carbonated alcoholic beverage to a Foam on Beer (FOB) detector. The FOB forms a reservoir and containing a float. Level detection sensors in operative communication with the float identifies the position and movement of the float. An keg's status can thereby be anticipated by float level and speed changes. A the FOB status can thereby operate a touchless tap including a control valve via a tap control board (TCB) that actuates the control valve. A controller in operative communication with the TCB communicates with the control valve, the actuation button and in communication with the level sensor.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

A method and device are provided for dispensing a beverage. The method comprises cooling a beverage to a first temperature below a melting point of the beverage, receiving a beverage container with a storage volume for receiving the beverage, pressurising the storage volume of the beverage container up to a first pressure, dispensing the beverage into the pressurised storage volume of the beverage container, and decreasing the pressure in the storage volume of the beverage container to ambient pressure, wherein the beverage is cooled to a first temperature below a melting point of the beverage prior to decreasing the pressure in the storage volume of the beverage container to ambient pressure. The device may be arranged to perform parts of the method.

The “Electro-Mechanic device in Cylindrical Standard Soda Can Shape with inlet and outlet to connect to the water home tap, with Several inner compartments containing different materials, stream connected with chemicals that are filtering, changing and mixing the molecular composition of Running Water, Separating and joining elements in order to produce Cold Soda Drinks. Containing an integrated micro computer that regulates the temperature in each compartment and chemical processes, and a screen that transmits Audio and Video Commercials, where you can select the flavor of Soda you want and it confirms when the soda is high quality ready to pop and drink”.

Ingredient dispensing systems and methods in a fluid mixture system using a monitored chamber pressure are disclosed. One system includes a chamber, an inlet to the chamber, a set of ingredient reservoirs, in the chamber, storing a respective set of ingredients and sealed by a respective set of valve, a pressure source, and a controller. The system is programmed to set a pressure of the chamber using the pressure source and the inlet to the chamber. The system is also programmed to dispense, using the pressure, at least two ingredients from the respective set of ingredients by actuating at least two valves from the respective set of valves.