Patent classifications
B67D1/1204
Beverage dispenser and method therefore for suppression of germ formation
The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such that the water preparation rate is proportional to the actual flow rate.
High ratio fluid control
Examples disclosed herein relate to a dispensing device including a syrup unit which transmits via one or more orifices one or more syrups and water to a dispensing block, a syrup source coupled to the syrup unit which provides the one or more syrups to the syrup unit, a water source which provides water to the syrup unit, and a cf valve coupled to a first orifice upstream of a solenoid valve where the cf valve provides a first range of pressures to the solenoid valve and where the first orifice is coupled to the dispensing block.
BEVERAGE MIXING SYSTEM
A system for mixing a liquid beverage (e.g., a beer) from multiple liquid ingredients and dispensing the liquid beverage includes: a mixing chamber having an inlet valve and an outlet valve; a pump for drawing liquid into the mixing chamber through the inlet value; a manifold in fluid communication with the inlet valve of the mixing chamber and a source of each of the liquid ingredients (e.g., a keg); a tap associated with the mixing chamber for dispensing the liquid beverage mixed in the mixing chamber; and an electronic control module in communication with the pump, the electronic control module being programmed to cause the pump to sequentially draw a predetermined volume of more than one of the liquid ingredients into the mixing chamber, the predetermined volumes corresponding to a recipe for the liquid beverage.
Fluid integrating system for producing an integrated fluid according to consumer-defined preferences
A fluid integrating system (10) includes an integrating manifold (30) having two or more input fluid inlets (132) disposed at oblique angles relative to a center axis of the integrating manifold (30). The two or more input fluid inlets (132) intersect in the integrating manifold (30) to define an integrating chamber (112). The fluid integrating system also includes a pressure sensor (110) fluidly connected to the integrating chamber (112) that is operable to send a pressure signal indicative of the pressure of the fluid in the integrating chamber (112). A integrating controller (22) is operatively coupled to the two or more valves (60) and to the pressure sensor (110) and is operable to selectively control the flow of input fluids into the integrating chamber (112) by actuating the two or more valves (60) based on the pressure signal received from the pressure sensor (110).
Alcoholic beverage dispensers with flow controls
A beverage dispenser includes a gas infusion device configured to infuse a gas into a base liquid to form a gas-infused liquid, a mixing chamber configured to mix the gas-infused liquid and a concentrate to thereby form a reconstituted beverage, a first flow control configured to decrease pressure of the gas-infused liquid prior to mixing with the concentrate, and a second flow control configured to decrease pressure of the concentrate prior to mixing with the gas-infused liquid. A restrictor device downstream from the mixing chamber and configured to apply backpressure on the concentrate and the gas-infused liquid, and a dispensing valve is configured to dispense the reconstituted beverage.
Beverage Infusion Apparatus and Method for Infusing Gas into a Beverage
A beverage infusion apparatus includes: (a) a mixer for mixing a beverage concentrate and water to form a diluted concentrate, wherein the water is provided at a water pressure during operation sufficient to flow through the beverage infusion apparatus; (b) an infusion module for infusing a nitrogen containing gas into the diluted concentrate to form a gas infused beverage, wherein: (i) the infusion module comprises a gas draw venturi device for drawing the nitrogen containing gas into the diluted concentrate as a result of flow of the diluted concentrate through the gas draw venturi device to form the gas infused beverage; and (c) a dispensing valve for dispensing the gas infused beverage and constructed to move between an open position and a closed position, wherein: (i) the open position permits dispensing of the gas infused beverage from the beverage infusion apparatus; (ii) the closed position prevents dispensing of the gas infused beverage from the beverage infusion apparatus; and (iii) the dispensing valve is constructed to move between the open position and the closed position by a user of the beverage infusion apparatus. A method of forming a gas infused beverage is provided.
Beverage dispenser and method therefore for suppression of germ formation
The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such that the water preparation rate is proportional to the actual flow rate.
ULTRA HIGH RATIO LIQUID DELIVERY SYSTEM
A liquid dispensing system comprises a container enclosing a chamber. A flexible bag in the chamber contains a first liquid. First and second conduits are contained in the chamber. The first conduit connects the chamber to an outlet port in the container were the second conduit connects the bag to the first conduit. A supply source introduces a pressurized second liquid into the chamber. The first conduit serves to direct an exiting flow of the second liquid from the chamber to the outlet port, with the pressurized second liquid serving to collapse the bag and expel the first liquid contained therein via the second conduit to the first conduit for mixture with the exiting flow of the second liquid. The second conduit lacks flow restrictions, such as metering orifices or the like.
Beverage devices, systems, and methods
An beverage mixing device is may comprise a controller in electronic communication with a sensor, the controller configured to: determine a drink type based on receiving sensor data from the sensor, and mix a pre-mixed composition with a carbonated water or a non-carbonated water based on the drink type.
Graphical user interface on a kiosk
Upon selection of a product selection icon on a user interface of a beverage vendor, a price per amount of the product is displayed to clearly depict product costs while also providing flexibility for having products of different price points. After selection of the product and upon successful payment validation, a dispensing gauge displays an amount of product dispensed and total current cost of a dispensing session at a location of the product selection icon. A selectable dispense icon is provided upon the successful payment to facilitate dispensing the selected product and a product icon is provided proximate to the selectable dispense icon. Within the dispensing session, upon selection of a second product selection icon, the dispensing gauge moves to the second product selection icon and accumulates additional cost for the transaction based on a cost per amount of a second product associated with the second product selection icon.