Patent classifications
B67D1/1234
Control device for enabling RF control in a user environment
A master control device in the configuration of a wand may control pre-programmed aspects of the user's environment using RFID/NFC tags and RFID/NFC readers to initiate pre-programmed behavior in a computer database. This pre-programmed behavior be the control of items that rely on electricity and/or gas, such as lights, electric fireplaces, electric valves, activating the listening feature on a home assistant, accruing a balance, paying for items with a topped-up balance, and locking and unlocking doors. This master control device can be used in the connected home or business, such as a pub, restaurant, hotel, or immersive experience.
Fluid dispensing system
A liquid dispenser comprise a nozzle comprising an inlet in fluid communication with an outlet to form a flow path, a thermistor in fluid communication with the inlet, an actuator rod comprising a gasket rod tip viton, at least one centering pin to center the actuator rod in at least a portion of the flow path, a flowmeter in fluid communication with the inlet, a double acting pneumatic cylinder comprising a first pneumatic inlet and a second pneumatic inlet operatively connected to the actuator rod, and a switch lever operatively coupled to a micro switch, wherein the nozzle opens when gas enters the first pneumatic inlet when the switch lever is activated by pressing on the micro switch and closes when gas enters the second pneumatic inlet when the switch lever is deactivated. Portable and non-portable liquid dispensing systems comprising the liquid dispenser are also described.
STATIC AND DYNAMIC DISPLAY DISPENSER FOR IN-LINE FLUID FLOW WITH NOVEL ACCESSORIES, APPARATUS, SYSTEM, AND A METHOD THEREOF
The present invention relates generally to a static and dynamic display dispenser for in-line fluid flow, apparatus, system, and a method of using same. More particularly, the invention encompasses an inventive fluid measuring apparatus having a tap shell housing or handle, a tap head or frame, at least one display screen, a tap stem, and a tap adaptor to connect the tap shell housing or handle to a tap spigot system. The inventive fluid measuring apparatus has at least one means to measure in real-time the fluid or liquid that is being dispensed. The inventive fluid measuring apparatus has at least one means to transmit the collected data to at least one other electronic device via a wired or wireless connection. The invention also allows for the display of at least one image. The invention also provides a method of using the inventive fluid measuring apparatus.
PRECISE FILL DISPENSING SYSTEM FOR AN APPLIANCE
A dispensing system for dispensing a precise or controlled volume of fluid to a downstream assembly of an appliance is provided. As one example, the downstream assembly may be an ice making assembly and the appliance may be refrigerator appliance. In one example aspect, a dispensing system includes a housing that defines a chamber. A piston is movable within the chamber. The dispensing system also includes a plurality of valves that may be moved between various positions to move the piston between various positions. When the piston is moved within the chamber, the piston displaces a precise or controlled volume to the downstream assembly.
REFRIGERATOR
Provided is a refrigerator, comprising a water dispensing device, the water dispensing device comprises: a water tank, a drain pipeline, a beverage making chamber, in which a capsule support for receiving a beverage powder capsule and a capsule piercing structure for puncturing the capsule operatively are provided; and a dispenser, communicated with an outlet of the beverage making chamber, comprising a beverage outlet of which the prepared beverage flows out. The refrigerator according to the present invention has a water dispensing device capable of making a beverage, such as coffee, milk tea, or the like, based on the demands from the user, thereby satisfying diverse drinking demands from people and solving the problem of the single function of the existing refrigerator.
SYSTEMS AND METHODS FOR DISPENSING AND TRACKING MULTIPLE CATEGORIES OF BEVERAGES
Disclosed are various embodiments for dispensing and tracking beverages. An identifier associated with a user can be read by an identification device. Beverage availability information for the user can be determined. The beverage availability information can specify categories of beverages that the user is authorized to dispense. Valves can be selected that correspond to the authorized beverage categories. The valves can be enabled to allow the user to dispense beverages from the authorized beverage categories. The quantity of beverages dispensed can be tracked.
Beverage dispenser and method therefore for suppression of germ formation
The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such that the water preparation rate is proportional to the actual flow rate.
Beverage dispenser and method therefore for suppression of germ formation
The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such that the water preparation rate is proportional to the actual flow rate.
Systems and methods for monitoring and controlling the dispense of a plurality of product forming ingredients
Systems and methods for dispensing a product are provided. A plurality of product ingredients are associated with a product dispenser that is operable to form a plurality of selectable products from the plurality of products ingredients. Input for a selected product is received and a recipe that defines the ratio of product ingredients for forming the selected product is identified. The dispense of each of the respective product ingredients is commenced based at least in part on the identified recipe, and the dispense of each of the respective product ingredients is independently monitored during the dispense of the selected product.
Reducing beverage shrinkage and monitoring beverage dispensing employees to reduce revenue loss
Beverage shrinkage monitoring technology is disclosed and is used to reduce beverage shrinkage at bars, clubs, restaurants, and other establishments that dispense beverages. Bottles are topped with wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles that only pour when handled by appropriate staff members who wear RFID wristbands or bracelets. The wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles also report sales to a point of sales (POS) system. Beer taps include proprietary wireless (RFID/Bluetooth/WiFi) enabled beer tap adapters that are mounted to or embedded in the beer taps.