A liquid dispensing system is disclosed. The liquid system includes a housing, a vessel fluidly connected to the housing and containing a liquid, a preservation subsystem positioned within the housing and in fluid communication with the vessel and a liquid outlet operably connected to the housing and in fluid communication with the vessel. In operation, the preservation subsystem reduces oxidization of the fluid within the vessel, while allowing the fluid to be dispensed through the liquid outlet.

A drink producing apparatus includes: a dispensing unit for dispensing liquid from the drink producing apparatus, a dispensing container, which is formed for receiving a liquid addable to a drink by the drink producing apparatus in a first liquid state, a conditioning container, in which the liquid can be conditioned into a second liquid state different from the first liquid state, a decompression chamber for pressure reduction of the liquid in the conditioning container, wherein the decompression chamber is connected to the conditioning container by a line part of the line device, a carbon dioxide addition unit for adding carbon dioxide to the liquid, a carbon dioxide line device, which is connected to the carbon dioxide addition unit for leading carbon dioxide from the carbon dioxide addition unit, wherein the carbon dioxide line device is a closed line circuit.

The invention also relates to a household refrigeration apparatus and to a method.

A Wi-Fi connected wine preservation and optimization system, device and method. The system offers preservation by the minimization and/or elimination of oxygen, temperature control, inventory tracking, monitoring and reordering through user terminals such as e.g., a Wi-Fi connected tablet (e.g., iPad), smart phones, computers, etc. The data aggregated will be available on a subscription basis available for purchase by the trade, retailers, producers and distributors to enable strong controls on production and inventory resulting in higher profits and lower waste.

A portable, self-contained beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly. In certain embodiments, one or more positive displacement pumping mechanisms are configured to pump additive liquid from additive containers into a beverage chamber.

An apparatus that monitors the consumption of a beverage containing vessel, while the vessel is contained in a pack, bag, or pocket. The method for monitoring includes a sensor that collects data on the beverage within the vessel, the data may be broadcast to other devices where the data is turned to information and it is displayed. The apparatus may consist of a battery, battery circuit, sensor circuit, temporary storage, sensor, and antenna. Information created may include a warning of when the vessel will be empty relative to the activity of the user.

A consumer operable retail beverage container filling arrangement for use in a retail environment is provided, comprising a housing, a beverage dispensing unit for dispensing a beverage, comprising a retail beverage container holder for receiving and holding a retail beverage container, wherein the beverage dispensing unit is at least partially provided in the housing, a consumer interaction module for receiving a consumer input and generating a consumer control signal based on the received consumer input, and a dispensing controller arranged for receiving the consumer control signal and controlling the beverage dispensing unit to dispense the beverage in accordance with the consumer control signal.

A portable, self-contained beverage apparatus includes a container assembly having a known storage capacity for storing a consumable liquid, and a dispensing assembly disposed within the container assembly that dispenses variable, non-zero quantities of additives into the consumable liquid. The dispensing assembly includes multiple apertures structured and arranged to retain vessels containing the additives to be dispensed into the consumable liquid. The beverage apparatus also includes a level sensor disposed within the container assembly that determines a consumable liquid level of the consumable liquid stored in the container assembly. In certain embodiments, one or more positive displacement pumping mechanisms are configured to pump additive liquid from additive containers into a beverage chamber.

A refrigerator and a control method thereof are provided. The refrigerator includes a carbonated water producing apparatus configured to produce carbonated water by supplying water and carbon dioxide gas to a carbonated water tank, a user interface configured to display information of carbonated water concentration, and a control unit configured to control the carbonated water producing apparatus to produce the carbonated water according to the information of carbonated water concentration, wherein the user interface displays a set concentration of the carbonated water and a present concentration of the carbonated water.

A mixing chamber for use in a beverage carbonation system is provided. In one embodiment, the mixing chamber includes a housing, an agitator, a motor assembly and a rigid plate. A housing of the agitator and a housing of the motor assembly can each include a set of magnetics disposed therein and magnetically coupled so as to provide magnetic coupling between the motor assembly and the agitator. The mixing chamber is configured to receive a gas, such as carbon dioxide, and a liquid, such as water, to form a carbonated fluid. The carbonated fluid can be dispensed from the beverage carbonation system as a beverage.

Certain embodiments of the present disclosure are directed to a method that may include identifying at least one metric for a fluid flowing through a line from a vessel to a dispenser. The method may include identifying a reference value for the at least one metric for the fluid. The method may include performing an analysis of the fluid based on the at least one metric for the fluid. The method may include comparing results of the analysis with the reference value. The method may include performing at least one action based on determining that there has been a change in the at least one metric relative to the reference value.