Systems and methods for smoking food are disclosed. In one embodiment, a system for smoking food includes a first container configured for containing an article of food. The system also includes a second container configured for containing a smoking material. The second container is contained within the first container. The second container has a cover and a base, and the cover is selectively removably coupled to the base.

An automatic smoker includes a smoker body, a pipe and a base. The pipe has a combustion chamber, an inner wall of the combustion chamber is defined with at least one smoke outlet por. The smoker body and the base are detachably assembled, and the pipe is arranged between the smoker body and the base. The smoker body includes an automatic igniter, the automatic igniter includes an ignition needle, the ignition needle extends into the combustion chamber and is configured to ignite a combustion medium within the combustion chamber.

A modular smoker includes a base portion having a through bore extending from a first end of the base portion to a second end of the base portion, wherein the through bore is configured to define a shelf between the first end and the second end, a top portion configured to be removably coupled with the base portion, wherein the top portion has a through bore extending from a first end of the top portion to an opposite second end of the top portion in a first direction, and a screen configured to be held on the shelf of the through bore between the first end and the second end of the base portion. The through bore of the base portion is configured to define a chamber for receiving a combustible material on the screen between the first end and the second end of the base portion, the through bore of the base portion is configured to permit a flow of smoke from the combustible material out the through bore of the base portion at the second end of the base portion, and the second end of the body member is configured to rest on a rim of a container to block the flow of air from the container where a surface of the second end of the body member contacts the rim.

A modular smoker includes a base portion having a through bore extending from a first end of the base portion to a second end of the base portion, wherein the through bore is configured to define a shelf between the first end and the second end, a top portion configured to be removably coupled with the base portion, wherein the top portion has a through bore extending from a first end of the top portion to an opposite second end of the top portion in a first direction, and a screen configured to be held on the shelf of the through bore between the first end and the second end of the base portion. The through bore of the base portion is configured to define a chamber for receiving a combustible material on the screen between the first end and the second end of the base portion, the through bore of the base portion is configured to permit a flow of smoke from the combustible material out the through bore of the base portion at the second end of the base portion, and the second end of the body member is configured to rest on a rim of a container to block the flow of air from the container where a surface of the second end of the body member contacts the rim.

A smoker for imparting a smoke flavor profile onto or into a beverage or food is described herein. The smoker includes a smoke channel that receives smoke from a smoke source. The smoker source is connected to the smoke channel to fill up at least a portion of the smoke channel. The smoke travels through the smoke channel into one or more infusion ports. A container is placed in contact with a surface of the smoker receives the smoke. A food or beverage can be added to the container for infusing the smoke into the food or beverage.

A smoker for imparting a smoke flavor profile onto or into a beverage or food is described herein. The smoker includes a smoke channel that receives smoke from a smoke source. The smoker source is connected to the smoke channel to fill up at least a portion of the smoke channel. The smoke travels through the smoke channel into one or more infusion ports. A container is placed in contact with a surface of the smoker receives the smoke. A food or beverage can be added to the container for infusing the smoke into the food or beverage.