Patent classifications
A23L29/045
COMPOSITION FOR PREVENTING OR TREATING EGFR-MUTANT NON-SMALL CELL LUNG CANCER
Disclosed is a composition and method for preventing, ameliorating or treating an EGFR-mutant non-small cell lung cancer including a c-Jun N-terminal kinase (JNK) activator as an active ingredient. The composition significantly reduces the level of EGFR in EGFR-mutant non-small cell lung cancer cells, inducing apoptosis. Therefore, the composition is suitable for preventing, ameliorating or treating non-small cell lung cancers in subjects in need thereof. Particularly, the composition is effective in treating and preventing non-small cell lung cancers, which are difficult to effectively treat and prevent with gefitinib or erlotinib. Also disclosed is a composition and method for inhibiting the resistance of a non-small cell lung cancer to an EGFR tyrosine kinase inhibitor including a c-Jun N-terminal kinase (JNK) activator as an active ingredient. The inhibitory composition effectively overcomes resistance to EGFR tyrosine kinase inhibitors.
A SAVOURY CONCENTRATE
The present invention relates to a savoury concentrate comprising: a. at least 30 wt. %, by weight of the concentrate, of an oil phase comprising liquid oil; b. 3-30 wt. %, by weight of the concentrate, of an edible salt; c. 1-50 wt. %, by weight of the concentrate, of savoury taste giving ingredients; d. up to 10 wt. %, by weight of the concentrate, of water; and e. expanded gelatinized starch particles;
wherein the expanded gelatinized starch particles are dispersed in the oil phase in a concentration of 0.5 to 35 wt. %, by weight of the combined weight of the liquid oil and the gelatinized starch particles.
The invention further relates to a method for the preparation of the savoury concentrate and to a process for preparing a ready-to-eat savoury product using the savoury concentrate.
BEVERAGE COMPOSITIONS AND METHODS OF MAKING AND USING THE SAME
Described herein are beverage compositions that include a compound having increased solubility and increased bioavailability. Specifically, the beverage composition may include turmeric or a component or compound derived from turmeric, with increased solubility and bioavailability of turmeric or turmeric-derived components and compounds. Also provided are methods of making and using the beverage compositions.
Exogenous Ketone Composition
A composition of exogenous ketones is provided which comprises one or more exogenous ketone bodies as well as one or more carbohydrates. More particularly, the one or more ketone bodies comprises beta-hydroxybutyrate, which provides a fuel source, and the one or more carbohydrates comprises resistant starch, which provides additional energy while preserving glycogen reserves and without causing insulin generation. In other embodiments, the carbohydrates comprise glucose, fructose, or other regular carbohydrates. The ketone bodies may also comprise acetoacetate and/or acetone. Unlike many conventional products, which spike blood sugar and result in an insulin surge, thereby blocking fat metabolism until the insulin and sugar is depleted, the inventive composition increases energy, improves insulin sensitivity, and enhances physical endurance during increased physical activity. Moreover, unlike other products, while the composition provides fuel, it also allows fat metabolism to continue for the duration of the exercise. In further embodiments, additional ingredients, such as protein, caffeine, and electrolytes may be included to provide additional energy, restore electrolyte levels, and offer other benefits.
Methods for preventing or mitigating acute allergic responses using human milk oligosaccharides
A method for preventing or mitigating an acute allergic response in a subject is disclosed. The method includes a step of administering a nutritional composition to the subject. The nutritional composition includes at least one of an acidic or a neutral HMO, but does not include an N-acetyl-lactosamine.
Isonitramine compound and composition containing same for preventing or treating metabolic diseases
Provided are a pharmaceutical composition for preventing or treating metabolic diseases and a health food for alleviating metabolic diseases, each of which the pharmaceutical composition and the health food includes, a stereoisomer of isonitramine or a derivative thereof, or a racemic mixture of the stereoisomers, wherein such a compound exhibits effects of inhibiting fat content or differentiation of an adipocyte, inhibiting activity of a carbohydrate metabolism enzyme, protecting pancreas, inhibiting blood sugar, and promoting insulin secretion, and thus can be favorably utilized in the treatment of metabolic diseases, such as obesity, diabetes, and hyperlipidemia.
HEALTHFUL SUPPLEMENT FOOD
Supplemental food formulations are described herein that can contain various nutrients, including at least four of the following: amino acid blend, fulvic-humic acids, multi-minerals, glycerin, phosphatidylinositol, sesquiterpene alkaloids, terpenes, medium-chain triglycerides (MCTs), coconut oil, whole plant matter, plant seeds, mushrooms, seaweeds, kelp, and flavoring agents.
ANTIVIRAL PHARMACEUTICAL COMPOSITION COMPRISING STEROID SULFATASE INHIBITOR
A steroid sulfatase inhibitor provided by the present invention is a safe substance without toxicity and adverse effects, has inhibitory activity against various viruses, and thus is capable of effectively preventing, ameliorating, or treating viral infections or diseases caused by viral infections.
Gummy composition and method for producing the same
A raw material for a gummy composition, and a gummy candy composed of the gummy composition, contain pyroglutamic acid, preferably in an amount of 0.08 mass % to 1.5 mass %. By adding pyroglutamic acid, the gummy candy has an improved melt-in-the-mouth feeling, while also being non-adhesive and soft, and having improved flavor release during chewing.
COMPOSITIONS FOR THE PREVENTION AND/OR TREATMENT OF ALCOHOL USE DISORDERS
The invention relates to the use of acylethanolamides in the production of a medicinal product or nutraceutical for the prevention, relief, and/or treatment of alcohol use disorders in general, and of alcohol intoxication or pathological inebriation, and alcohol dependence syndrome in particular.